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1Academic Journal
المؤلفون: Lavrentev, Filipp V.1 (AUTHOR), Baranovskaia, Darina A.2 (AUTHOR), Shiriaev, Valerii A.2 (AUTHOR), Fomicheva, Daria A.2 (AUTHOR), Iatsenko, Viktotiia A.2 (AUTHOR), Ivanov, Maksim S.2 (AUTHOR), Ashikhmina, Mariia S.1 (AUTHOR), Morozova, Olga V.2 (AUTHOR), Iakovchenko, Natalia V.2 (AUTHOR) nviakovchenko@itmo.ru
المصدر: Journal of the Science of Food & Agriculture. Jan2024, Vol. 104 Issue 2, p967-978. 12p.
مصطلحات موضوعية: *COMPOSITION of milk, *RAW materials, *CHEMICAL composition of plants, *PLANT assimilation, *BUCKWHEAT, *LENTILS, *PUMPKIN seeds, *OATS
الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)