نتائج البحث - "Baranja kulen"

1

TRADITION OF PRODUCTION AND CONSUMPTION KULENA IN BARANJA

المساهمون: Mrgan, Ana

مصطلحات موضوعية: traditional product, tradicionalni proizvod, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, Baranjski kulen, dry-cured meat product, suhomesnati proizvod, BIOTECHNICAL SCIENCES. Food Technology, Baranja kulen

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3701::324af396eac3ece87d9035e903392ef3
https://repozitorij.vup.hr/islandora/object/vup:2394

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2

Attitudes of young consumers towards kulen

المؤلفون: Spajić, Josipa

المساهمون: Lončarić, Ružica, Sudarić, Tihana, Kralik, Igor

مصطلحات موضوعية: Slavonian kulen, fermented sausage, traditional, kulen, pig farming, Baranja kulen

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4096::f3229036612144887eed6c40e4631467
https://urn.nsk.hr/urn:nbn:hr:151:211671

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3

Dissertation/ Thesis

TRADICIJA PROIZVODNJE I KONZUMACIJE KULENA U BARANJI ; TRADITION OF PRODUCTION AND CONSUMPTION KULENA IN BARANJA

المؤلفون: Ivanković, Mladen

المساهمون: Mrgan, Ana

مصطلحات موضوعية: Baranjski kulen, tradicionalni proizvod, suhomesnati proizvod, Baranja kulen, traditional product, dry-cured meat product, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/vup:2394; https://urn.nsk.hr/urn:nbn:hr:112:199915; https://zir.nsk.hr/islandora/object/vup:2394/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/vup:2394
https://urn.nsk.hr/urn:nbn:hr:112:199915
https://zir.nsk.hr/islandora/object/vup:2394/datastream/PDF

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4

Dissertation/ Thesis

Stavovi mladih potrošača prema kulenu ; Attitudes of young consumers towards kulen

المؤلفون: Spajić, Josipa

المساهمون: Lončarić, Ružica

مصطلحات موضوعية: kulen, slavonski kulen, baranjski kulen, tradicionalni, fermentirana kobasica, svinjogojstvo, Slavonian kulen, Baranja kulen, traditional, fermented sausage, pig farming, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Ekonomika, BIOTECHNICAL SCIENCES. Agronomy. Economics

وصف الملف: application/pdf

Relation: https://repozitorij.unios.hr/islandora/object/pfos:2450; https://urn.nsk.hr/urn:nbn:hr:151:211671; https://repozitorij.unios.hr/islandora/object/pfos:2450/datastream/PDF

الاتاحة: https://repozitorij.unios.hr/islandora/object/pfos:2450
https://urn.nsk.hr/urn:nbn:hr:151:211671
https://repozitorij.unios.hr/islandora/object/pfos:2450/datastream/PDF

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5

Effect of ripening period and different meat quality on the physico-chemical properties of 'Baranja kulen'

المؤلفون: Marušić Radovčić, Nives, Ćurić, Tomislav, Kušec, Goran, Janči, Tibor, Vidaček, Sanja, Medić, Helga

مصطلحات موضوعية: Baranja kulen, ripening, meat colour, physico-chemical properties

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::26ed565bc5eb5a704b2a1dd5eaa1e6f5
https://www.bib.irb.hr/952439

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6

Effect of ripening period and different meat quality on the physico-chemical properties of 'Baranja kulen'

المؤلفون: Marušić Radovčić, Nives, Ćurić, Tomislav, Kušec, Goran, Janči, Tibor, Vidaček, Sanja, Medić, Helga

مصطلحات موضوعية: Baranja kulen, ripening, meat colour, physico-chemical properties

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::760bfac84dd5188be7030dc9998dc9e0
https://www.bib.irb.hr/849410

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7

Dissertation/ Thesis

ENOLOGIJA I GASTRONOMIJA BARANJE KAO RESURS ZA RAZVOJ ENOGASTRONOMSKIH DOŽIVLJAJA ; ENOLOGY AND GASTRONOMY OF BARANJA AS A RESOURCE FOR THE DEVELOPMENT OF ENOGASTRONOMIC EXPERIENCES ; BARANJA ENOLOGY AND GASTRONOMY AS A RESOURCE FOR THE DEVELOPMENT OF ENOGASTRONYS; ENOLOGY AND GASTRONOMY OF BARANJA AS A RESOURCE FOR THE DEVELOPMENT OF ENOGASTRONOMIC EXPERIENCES

المؤلفون: Perković, Zdravko

المساهمون: Bakan, Rikard

مصطلحات موضوعية: Eno gastro turizam, Baranja, autentičnost doživljaja, baranjski kulen, vino, fish paprikaš, Eno gastro tourism, authenticity of experience, agriculture, Baranja kulen, wine, fish stew, DRUŠTVENE ZNANOSTI. Ekonomija, SOCIAL SCIENCES. Economics, manag

Relation: https://zir.nsk.hr/islandora/object/vsmti:591

الاتاحة: https://zir.nsk.hr/islandora/object/vsmti:591

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8

Dissertation/ Thesis

ENOLOGIJA I GASTRONOMIJA BARANJE KAO RESURS ZA RAZVOJ ENOGASTRONOMSKIH DOŽIVLJAJA ; ENOLOGY AND GASTRONOMY OF BARANJA AS A RESOURCE FOR THE DEVELOPMENT OF ENOGASTRONOMIC EXPERIENCES

المؤلفون: Perković, Zdravko

المساهمون: Bakan, Rikard

مصطلحات موضوعية: Eno gastro turizam, Baranja, autentičnost doživljaja, baranjski kulen, vino, fish paprikaš, Eno gastro tourism, authenticity of experience, agriculture, Baranja kulen, wine, fish stew, DRUŠTVENE ZNANOSTI. Ekonomija, SOCIAL SCIENCES. Economics

وصف الملف: application/pdf

Relation: https://repozitorij.vuv.hr/islandora/object/vsmti:591; https://urn.nsk.hr/urn:nbn:hr:165:573102; https://repozitorij.vuv.hr/islandora/object/vsmti:591/datastream/PDF

الاتاحة: https://repozitorij.vuv.hr/islandora/object/vsmti:591
https://urn.nsk.hr/urn:nbn:hr:165:573102
https://repozitorij.vuv.hr/islandora/object/vsmti:591/datastream/PDF

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