المؤلفون: Hanousek Čiča, Karla, Barač, Monika, Mrvčić, Jasna, Stanzer, Damir

المساهمون: Radojčić Redovniković, Ivana, Jakovljević, Tamara, Petravić Tominac, Vlatka, Panić, Manuela, Stojaković, Renata, Erdec, Dina, Radošević, Kristina, Gaurina Srček, Višnja, Cvjetko Bubalo, Marina.

مصطلحات موضوعية: fungi, food and beverages, antioxidant activity, grape stems, liqueur, maceration, polyphenols

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::791fe0dea018fc1e0c84b9623f8c968b
https://www.bib.irb.hr/948650

المؤلفون: Barač, Monika

مصطلحات موضوعية: grožđe, liker, maceracija, peteljke, polifenoli

URL الوصول: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::05fc4f3370e40b20ea42360db40351be
https://www.bib.irb.hr/950955

المؤلفون: Barač, Monika

المساهمون: Mrvčić, Jasna

مصطلحات موضوعية: grožđe, liker, maceracija, peteljke, polifenoli, grape, liquor, maceration, polyphenols, stems, BIOTEHNIČKE ZNANOSTI. Biotehnologija, BIOTECHNICAL SCIENCES. Biotechnology

وصف الملف: application/pdf

Relation: https://zir.nsk.hr/islandora/object/pbf:2920; https://urn.nsk.hr/urn:nbn:hr:159:934727; https://repozitorij.unizg.hr/islandora/object/pbf:2920; https://repozitorij.unizg.hr/islandora/object/pbf:2920/datastream/PDF

الاتاحة: https://zir.nsk.hr/islandora/object/pbf:2920
https://urn.nsk.hr/urn:nbn:hr:159:934727
https://repozitorij.unizg.hr/islandora/object/pbf:2920
https://repozitorij.unizg.hr/islandora/object/pbf:2920/datastream/PDF