المؤلفون: Bao Tram Pham, Niê Y Dhiư, Dac Tu Truong, Quang Nam Tran

المصدر: Tạp chí Khoa học Đại học Đà Lạt, Pp 163-177 (2022)

مصطلحات موضوعية: changes in cuisine, ede people, traditional cuisine., Science, Social Sciences

وصف الملف: electronic resource

Relation: https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/1041; https://doaj.org/toc/0866-787X

URL الوصول: https://doaj.org/article/fba1005f073e4c5f90be6f7a4a463172