يعرض 1 - 20 نتائج من 20 نتيجة بحث عن '"Bandić, Luna Maslov"', وقت الاستعلام: 0.48s تنقيح النتائج
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    Academic Journal

    Alternate Title: Polutvrdi kozji sir koji zrije u ulju: antioksidativni potencijal i profil masnih kiselina.

    المصدر: Dairy / Mljekarstvo. Oct-Dec2024, Vol. 74 Issue 4, p263-275. 13p.

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    Academic Journal

    Alternate Title: Mikrobiologische Gefahren bei der Herstellung von spontan fermentierten Wildfleischwürsten. (German)
    Microbiological hazards in the production of spontaneously fermented game meat sausages. (English)
    Peligros microbiológicos en la producción de salchichas de carne de caza fermentadas espontáneamente. (Spanish)
    Rischi microbiologici nella produzione di salsicce di carne di selvaggina a fermentazione spontanea. (Italian)

    المصدر: MESO; jul/aug2024, Vol. 26 Issue 4, p345-353, 9p

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    Academic Journal

    Alternate Title: EDIBLE COATINGS - SUSTAINABLE POST-HARVEST TREATMENT OF FRUITS AND VEGETABLES. (English)

    المصدر: Agronomy Journal / Agronomski Glasnik (0002-1954); 2024, Vol. 86 Issue 2, p105-125, 21p

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    Academic Journal

    Alternate Title: ESSENTIAL OILS AS ANTIMICROBIAL AGENTS IN THE FOOD AND COSMETICS INDUSTRY, PHARMACY AND AGRICULTURE. (English)

    المصدر: Agronomy Journal / Agronomski Glasnik (0002-1954); 2024, Vol. 86 Issue 1, p25-50, 26p

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    Academic Journal

    المؤلفون: Bandić, Luna Maslov1 (AUTHOR) lmaslov@agr.hr, Kahlina, Kristina Vlahoviček1 (AUTHOR), Jurić, Slaven1 (AUTHOR)

    المصدر: Journal of Analytical Chemistry. Nov2023, Vol. 78 Issue 11, p1480-1486. 7p.

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    Academic Journal

    Alternate Title: Formiranje aromatskih spojeva u siru.

    المصدر: Dairy / Mljekarstvo. Oct-Dec2023, Vol. 73 Issue 4, p211-224. 14p.

    مصطلحات موضوعية: *FOOD aroma, *CHEESE, *SULFUR compounds, *DAIRY products, *BIOCHEMISTRY, *FATTY acids

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    Academic Journal
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    Book
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    Academic Journal

    Alternate Title: Učinci inovativne tehnologije proizvodnje na aromatski profil paškog sira.

    المصدر: Dairy / Mljekarstvo. Jan-Mar2025, Vol. 75 Issue 1, p3-14. 12p.

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    Academic Journal
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    Academic Journal

    Alternate Title: Overview of the chemical and mineral composition of the fruits of myrtle (Myrtus communis L.). (English)

    المصدر: Glasnik Zastite Bilja; 2021, Vol. 44 Issue 3, p12-16, 5p

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    Academic Journal

    Alternate Title: Bioactive compounds in the fruit, leaves and seeds of raspberry (Rubus idaeus L.). (English)

    المصدر: Glasnik Zastite Bilja; 2020, Vol. 43 Issue 5, p50-55, 6p

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    Academic Journal

    Alternate Title: Effect of yeast on cereal spirit quality. (English)

    المصدر: Glasnik Zastite Bilja; 2020, Vol. 43 Issue 3, p61-67, 7p

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    Academic Journal

    Alternate Title: Chemical characteristics of wine distillates from grapevine varieties 'Kraljevina' and 'Ranfol'. (English)

    المصدر: Glasnik Zastite Bilja; 2019, Vol. 42 Issue 5, p22-27, 6p

    مصطلحات جغرافية: CROATIA

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    Academic Journal

    Alternate Title: Primary aroma compounds of white cultivars from interspecific hybrids. (English)

    المصدر: Glasnik Zastite Bilja; 2018, Vol. 41 Issue 3, p40-47, 8p

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    Academic Journal
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    Academic Journal