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1Academic Journal
المؤلفون: Onwuka, Queeneth Ijeoma, Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Otegbayo, Bolanle, Oyeyinka, Samson Adeoye, Adebo, Janet Adeyinka, Wilkin, Jon, Bamidele, Oluwaseun Peter, Adebo, Oluwafemi Ayodeji
المصدر: Onwuka , Q I , Chinma , C E , Ezeocha , V C , Otegbayo , B , Oyeyinka , S A , Adebo , J A , Wilkin , J , Bamidele , O P & Adebo , O A 2024 , ' Short-term germinated legume flours as functional ingredients in food products ' , Journal of Food Science , vol. 89 , no. 10 , pp. 6070-6085 . https://doi.org/10.1111/1750-3841.17334
مصطلحات موضوعية: Antinutrients, Health properties, Legumes, Short-term germination, Techno-functional
وصف الملف: application/pdf
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2Academic Journal
المؤلفون: Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Adebo, Oluwafemi Ayodeji, Adebo, Janet Adeyinka, Sonibare, Abdulrahman Opeyemi, Abbah, Jessica Nevan, Danbaba, Nahemiah, Makinde, Folasade Maria, Wilkin, Jon, Bamidele, Oluwaseun Peter
المصدر: Chinma , C E , Ezeocha , V C , Adebo , O A , Adebo , J A , Sonibare , A O , Abbah , J N , Danbaba , N , Makinde , F M , Wilkin , J & Bamidele , O P 2024 , ' Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour ' , Journal of Food Science , vol. 89 , no. 4 , pp. 2202-2217 . https://doi.org/10.1111/1750-3841.16984
مصطلحات موضوعية: Germination, Nutrient digestibility, Physicochemical, Solid-state fermentation, Whole wheat
وصف الملف: application/pdf
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3Academic Journal
المؤلفون: Mafukata, Zwivhuya Petunia, Bamidele, Oluwaseun Peter, Ramashia, Shonisani Eugenia, Mashau, Mpho Edward
المصدر: International Journal of Food Science & Technology ; ISSN 0950-5423 1365-2621
الاتاحة: http://dx.doi.org/10.1111/ijfs.17349
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4Academic Journal
المؤلفون: Faloye, Opeyemi Rachel, Sobukola, Olajide Philip, Shittu, Taofeek Akinyemi, Bakare, Hakeem Adegoke, Omidiran, Adebukola Tolulope, Akinlade, Florence Adeola, Bamidele, Oluwaseun Peter
المصدر: Food Production, Processing and Nutrition ; volume 6, issue 1 ; ISSN 2661-8974
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5Academic Journal
المؤلفون: Adeyanju, Adeyemi Ayotunde, Adeleye, Darasimi Gift, Adejuyitan, Johnson Akinwumi, Ogunbusola, Eunice, Bamidele, Oluwaseun Peter
المساهمون: eive any funding to support this w
المصدر: CyTA - Journal of Food ; volume 22, issue 1 ; ISSN 1947-6337 1947-6345
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6Academic Journal
المؤلفون: Olaniran, Abiola Folakemi, Osemwegie, Osarenkhoe, Taiwo, Ezekiel Abiola, Okonkwo, Clinton Emeka, Ojo, Oluwafemi Adeleke, Abalaka, Moses, Malomo, Adekunbi Adetola, Iranloye, Yetunde Mary, Akpor, Ogenerobor Benjamin, Bamidele, Oluwaseun Peter, Michael, Towobola
مصطلحات موضوعية: QD Chemistry, QR Microbiology
وصف الملف: text
Relation: http://eprints.lmu.edu.ng/5037/1/pnfs-28-2-108.pdf; Olaniran, Abiola Folakemi and Osemwegie, Osarenkhoe and Taiwo, Ezekiel Abiola and Okonkwo, Clinton Emeka and Ojo, Oluwafemi Adeleke and Abalaka, Moses and Malomo, Adekunbi Adetola and Iranloye, Yetunde Mary and Akpor, Ogenerobor Benjamin and Bamidele, Oluwaseun Peter and Michael, Towobola (2023) Application and Acceptability of Microbiomes in the Production Process of Nigerian Indigenous Foods: Drive towards Responsible Production and Consumption. Preventive Nutrition and Food Science, 28 (2). pp. 108-120.
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7Academic Journal
المؤلفون: Olaniran, Abiola Folakemi, Okonkwo, Clinton Emeka, Iranloye, Yetunde Mary, Morakinyo, Olajumoke Olubunmi, Taiwo, Abiola Ezekiel, Erinle, Oluwakemi Christianah, Bamidele, Oluwaseun Peter, Ojo, Oluwafemi Adeleke, Malomo, Adekunbi Adetola, Osemwegie, Omorefosa Osarenkhoe
المصدر: Nutrition and Metabolic Insights ; volume 16, page 117863882311550 ; ISSN 1178-6388 1178-6388
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8Academic Journal
المساهمون: University of Pretoria
المصدر: Heliyon ; volume 9, issue 10, page e20452 ; ISSN 2405-8440
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9Academic Journal
المؤلفون: Ademuyiwa, Oluwaseun Hannah, Fasogbon, Beatrice Mofoluwaso, Bamidele, Oluwaseun Peter, Ukpo, Grace Eigbibhalu
المصدر: Heliyon ; volume 9, issue 6, page e17379 ; ISSN 2405-8440
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10Book
المصدر: Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health ; page 420-445 ; ISBN 9781003340201
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11Academic Journal
المؤلفون: Olaniran, Abiola Folakemi, Taiwo, Abiola Ezekiel, Bamidele, Oluwaseun Peter, Iranloye, Yetunde Mary, Malomo, Adekunbi Adetola, Olaniran, Olubukola David
المصدر: International Journal of Food Science & Technology ; volume 57, issue 3, page 1442-1450 ; ISSN 0950-5423 1365-2621
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12Academic Journal
المؤلفون: Fasogbon, Beatrice Mofoluwaso, Ademuyiwa, Oluwaseun Hannah, Bamidele, Oluwaseun Peter, Wahab, Ibukunoluwa Elizabeth, Ola-Adedoyin, Abimbola Theresa, Alakija, Oluwabukunmi
مصطلحات موضوعية: Antiviral activity, Foods, Plants, Therapeutics, COVID-19 pandemic, Coronavirus disease 2019 (COVID-19)
Relation: http://hdl.handle.net/2263/84730; Fasogbon, B.M., Ademuyiwa, O.H., Bamidele, O.P., Wahab, I.E., Ola-Adedoyin, A.T., & Alakija, O. (2021). Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review. Preventive Nutrition and Food Science, 26(1), 1–11. https://doi.org/10.3746/pnf.2021.26.1.1; 2287-1098 (print); 2287-8602 (online)
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13Academic Journal
المؤلفون: Fasogbon, Beatrice Mofoluwaso, Akinwande, Femi Fidelis, Ademuyiwa, Oluwaseun Hannah, Bamidele, Oluwaseun Peter
مصطلحات موضوعية: Tetracarpidium conophorum, In-vitro protein digestibility, Dietary fiber, Functional foods
وصف الملف: application/pdf
Relation: 1542-8052 (print); 1542-8044 (online); http://hdl.handle.net/2263/90747
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14Academic Journal
المصدر: Food Chemistry ; volume 399, page 133981 ; ISSN 0308-8146
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15Book
المؤلفون: Olaniran, Abiola Folakemi, Osemwegie, Omorefosa Osarenkhoe, Bamidele, Oluwaseun Peter, Iranloye, Yetunde Mary, Okonkwo, Clinton Emeka, Adetunji, Charles Oluwaseun, Erinle, Oluwakemi Christianah
مصطلحات موضوعية: AC Collections. Series. Collected works, Q Science (General), QR Microbiology
Relation: Olaniran, Abiola Folakemi and Osemwegie, Omorefosa Osarenkhoe and Bamidele, Oluwaseun Peter and Iranloye, Yetunde Mary and Okonkwo, Clinton Emeka and Adetunji, Charles Oluwaseun and Erinle, Oluwakemi Christianah (2022) Trends in Processing, Preservation of Tomatoes and Its Allied Products. In: Agricultural Biotechnology. CRC Press, pp. 371-379.
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16Book
المصدر: African Fermented Food Products- New Trends ; page 537-550 ; ISBN 9783030829018 9783030829025
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17Academic Journal
المؤلفون: Olaniran, Abiola Folakemi, Taiwo, Abiola Ezekiel, Bamidele, Oluwaseun Peter, Iranloye, Yetunde Mary, Malomo, Adekunbi Adetola, Olaniran, Olubukola David
المصدر: International Journal of Food Science & Technology; Mar2022, Vol. 57 Issue 3, p1442-1450, 9p
مصطلحات موضوعية: NEURODEGENERATION, FRUIT drinks, NUTRITION, JUNK food, FOOD consumption, FRUIT juices
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18Periodical
المصدر: Food Chemistry Advances; June 2024, Vol. 4 Issue: 1
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19Review
المؤلفون: Elegbeleye, James Ayokunle, Krishnamoorthy, Srinivasan, Bamidele, Oluwaseun Peter, Adeyanju, Adeyemi A., Adebowale, Olalekan J., Agbemavor, Wisdom Selorm Kofi
المصدر: Journal of Food Biochemistry; Nov2022, Vol. 46 Issue 11, p1-42, 42p
مصطلحات موضوعية: FOOD crops, BIOACTIVE compounds, FERMENTED foods, EDIBLE greens, ROSELLE, CAROB
مصطلحات جغرافية: SAHARA, WEST Africa, AFRICA
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20Academic Journal
المؤلفون: Ake, Modupe, Akanmode, Olushola Ayodeji, Nweke-Love, Henry C., Iseolorunkanmi, Joseph, Bamidele, Oluwaseun Peter, Oladapo, Joy
مصطلحات موضوعية: HV Social pathology. Social and public welfare
وصف الملف: text
Relation: http://eprints.lmu.edu.ng/5208/1/ijaar9107.pdf; Ake, Modupe and Akanmode, Olushola Ayodeji and Nweke-Love, Henry C. and Iseolorunkanmi, Joseph and Bamidele, Oluwaseun Peter and Oladapo, Joy POLITICAL PARTICIPATION AND VOTING BEHAVIOUR IN NIGERIA'S DEMOCRATIC ELECTIONS: AN APPRAISAL OF THE 2019 GUBERNATORIAL ELECTION IN KWARA STATE. International Journal of Advanced Academic Research.