المؤلفون: Ballico, S., Failla, S., Iacurto, M., ContÒ, M., Signorelli, F., Ficco, A.

المصدر: Italian Journal of Animal Science ; volume 6, issue sup1, page 397-399 ; ISSN 1828-051X

الاتاحة: http://dx.doi.org/10.4081/ijas.2007.1s.397
https://www.tandfonline.com/doi/pdf/10.4081/ijas.2007.1s.397

المؤلفون: Failla, S., Vincenti, F., Saltarelli, E., Contò, M., Ballico, S., Ficco, A.

المصدر: Italian Journal of Animal Science ; volume 6, issue sup2, page 1178-1181 ; ISSN 1828-051X

الاتاحة: http://dx.doi.org/10.4081/ijas.2007.s2.1195
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

المؤلفون: Failla, S., Signorelli, F., Ballico, S., Contò, M., Vincenti, F.

المصدر: 52nd International Congress of Meat Science and Technology ; page 661-662 ; ISBN 9789086865796 9789086860104 9789086860104 9789086865796

الاتاحة: https://doi.org/10.3920/9789086865796_302
https://brill.com/view/book/9789086865796/BP000302.xml
https://brill.com/downloadpdf/title/68645

المؤلفون: Failla, S., Contò, M., Ballico, S., Signorelli, F., Ficco, A., Mormile, M.

المصدر: 52nd International Congress of Meat Science and Technology ; page 615-616 ; ISBN 9789086865796 9789086860104 9789086860104 9789086865796

الاتاحة: https://doi.org/10.3920/9789086865796_279
https://brill.com/view/book/9789086865796/BP000279.xml
https://brill.com/downloadpdf/title/68645

المؤلفون: Iacurto, M., Gaddini, A., Gigli, S., Cerbini, G.M., Ballico, S., Di Giacomo, A.

المصدر: Indicators of milk and beef quality ; page 453-458 ; ISBN 9789076998480 9789086865376

الاتاحة: http://dx.doi.org/10.3920/9789086865376_046
https://brill.com/view/book/9789086865376/BP000046.xml
https://brill.com/downloadpdf/title/68500

المؤلفون: Juárez, M., Polvillo, O., Contò, M., Ficco, A., Ballico, S., Failla, S.

المصدر: Journal of Chromatography A ; volume 1190, issue 1-2, page 327-332 ; ISSN 0021-9673

الاتاحة: http://dx.doi.org/10.1016/j.chroma.2008.03.004
https://api.elsevier.com/content/article/PII:S0021967308004433?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0021967308004433?httpAccept=text/plain

المؤلفون: Kick, M., Baldzuhn, J., Ballico, S., Bomba, B., Brakel, R., Buechse, R., Burhenn, R., Cattanei, G., Dohdy, A., Dorst, D., Elsner, A., Endler, M., Engelhardt, K., Erckmann, V., Gasparino, U., Geiger, J., Geissler, S., Geist, T., Giannone, L., Grigull, P., Hacker, H., Hartfuss, H., Heinrich, O., Herre, G.

المساهمون: Deutsches Atomforum e.V., Bonn(DE)

المصدر: Jahrestagung Kerntechnik '93

Relation: http://hdl.handle.net/11858/00-001M-0000-0028-CC61-A

الاتاحة: http://hdl.handle.net/11858/00-001M-0000-0028-CC61-A

المؤلفون: Di Giacomo A., Failla S., Sarubbi F, Ballico S., Contò M., Ferrara L., Gigli S.

المصدر: Proceeding 2° Congresso Nazionale sull'Allevamento del bufalo, 31 agosto-3 settembre, 2003
info:cnr-pdr/source/autori:Di Giacomo A., Failla S., Sarubbi F, Ballico S., Contò M., Ferrara L., Gigli S./congresso_nome:Proceeding 2° Congresso Nazionale sull'Allevamento del bufalo, 31 agosto-3 settembre/congresso_luogo:/congresso_data:2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=cnr_________::517fb7beda390ec72757c6a42e61a8ae
http://www.cnr.it/prodotto/i/94211

المؤلفون: Ficco, A., Conto, M., Ballico, S., Ficco, G., Sebastiana Failla, Borghese, A.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::76960ca72934119699a3ab0ee2398e75
http://www.scopus.com/inward/record.url?eid=2-s2.0-84904730828&partnerID=MN8TOARS

المؤلفون: Ficco, A., Conto, M., Ballico, S., Ficco, G., Failla, S., Borghese, A.

المصدر: Revista Veterinaria; 2010, Vol. 21 Issue 1, p506-507, 2p, 1 Chart, 2 Graphs

مصطلحات موضوعية: BUFFALO meat, CATTLE industry, YAK, MEAT industry, WATER buffalo, BEEF packers, CATTLE carcasses, MEAT marketing, MEAT packing houses, MARKETING, PHYSIOLOGY