المؤلفون: Balasubhramaniam Bhavani, Abhilash Sasidharan, Muhammed Navaf, Vallayil Appukuttan Sajeevkumar, S. Sabu, Kappat Valiyapeediyekkal Sunooj, Johnsy George, Suraj Kumar Sinha, Sunny Kumar, Basheer Aaliya, Plachikkattu Parambil Akhila, Cherakkathodi Sudheesh

المصدر: Carbohydrate Polymers. 250:116991

مصطلحات موضوعية: food.ingredient, Polymers and Plastics, Retrogradation (starch), Nitrogen, Starch, chemistry.chemical_element, 02 engineering and technology, Arecaceae, 010402 general chemistry, 01 natural sciences, chemistry.chemical_compound, Crystallinity, food, Materials Chemistry, Resistant starch, chemistry.chemical_classification, Organic Chemistry, Temperature, Lauric Acids, food and beverages, Fatty acid, Dynamic mechanical analysis, 021001 nanoscience & nanotechnology, Lauric acid, 0104 chemical sciences, chemistry, lipids (amino acids, peptides, and proteins), Rheology, 0210 nano-technology, Gels, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c241ee568d66d4df349e9c596cd615d6
https://doi.org/10.1016/j.carbpol.2020.116991