يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Balaban, M. Ö."', وقت الاستعلام: 0.36s تنقيح النتائج
  1. 1
    Academic Journal
    CATECHINS AND METHYLXANTHINES IN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY

    المؤلفون: Uenal, M. K., Tokusoglu, Oe., Balaban, M. Oe.

    مصطلحات موضوعية: black teas, astringency taste, catechins, gallic acid, methylxanthines, theogalline

    Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Italian Journal of Food Science; https://hdl.handle.net/11454/40907; 20; 479; 492

    الاتاحة: https://hdl.handle.net/11454/40907

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  2. 2
    Academic Journal
    CATECHINS AND METHYLXANTHINES IN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY

    المؤلفون: Tokusoglu, Oe., Uenal, M. K., Balaban, M. Oe.

    المساهمون: Ege Üniversitesi

    مصطلحات موضوعية: astringency taste, black teas, catechins, gallic acid, methylxanthines, theogalline

    Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Italian Journal of Food Science; https://hdl.handle.net/11454/40907; 20; 479; 492

    الاتاحة: https://hdl.handle.net/11454/40907

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  3. 3
    Academic Journal
    Odor Evaluation of Shrimp Treated with Different Chemicals Using an Electronic Nose and a Sensory Panel

    المؤلفون: Luzuriaga, D. A., Korel, F., Balaban, M. Ö

    المصدر: Journal of Aquatic Food Product Technology ; volume 16, issue 2, page 57-75 ; ISSN 1049-8850 1547-0636

    الاتاحة: http://dx.doi.org/10.1300/j030v16n02_06

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  4. 4
    Academic Journal
    Volatiles and Flavor of Five Turkish Hazelnut Varieties as Evaluated by Descriptive Sensory Analysis, Electronic Nose, and Dynamic Headspace Analysis/Gas Chromatography‐Mass Spectrometry

    المؤلفون: ALASALVAR, C., ODABASI, A. Z., DEMIR, N., BALABAN, M. Ö., SHAHIDI, F., CADWALLADER, K. R.

    المصدر: Journal of Food Science ; volume 69, issue 3 ; ISSN 0022-1147 1750-3841

    الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.2004.tb13382.x
    https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2004.tb13382.x
    http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb13382.x/fullpdf

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  5. 5
    Academic Journal
    Objective Quality Assessment of Raw Tilapia (Oreochromis niloticus) Fillets Using Electronic Nose and Machine Vision.

    المؤلفون: Korel, F., Luzuriaga, D. A., Balaban, M. Ö.

    المصدر: Journal of Food Science (Wiley-Blackwell); Sep2001, Vol. 66 Issue 7, p1018-1024, 7p, 5 Charts, 9 Graphs

    مصطلحات موضوعية: NILE tilapia, TILAPIA, FISHES, ODORS, ELECTRONIC equipment, COLORS


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  6. 6
    Academic Journal
    CATECHINS AND METHYLXANTHINESIN TWENTY-THREE BLACK TEA INFUSIONS BY HPLC: CORRELATIONS WITH ASTRINGENCY.

    Alternate Title: DETERMINAZIONE DI CATECHINE E METILXANTINE VIA HPLC IN 23 INFUSI DI TÈ NERO: CORRELAZIONI CON L'ASTRINGENZA.

    المؤلفون: Tokuşoğlu, Ö.1,2 ozlem.tokusoglu@bayar.edu.tr, Ünal, M. K.2, Balaban, M. Ö.3

    المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2008, Vol. 20 Issue 4, p479-492. 14p. 3 Diagrams, 5 Charts, 4 Graphs.

    مصطلحات موضوعية: *TEA, *CATECHIN, *ASTRINGENTS, *GALLIC acid, *METHYLXANTHINES, *THEOPHYLLINE


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