المؤلفون: Henry, C.J.K., Leonhardt, Monika, Langhans, Wolfgang, Hendriks, Henk F.J., Bakker, Gertruud C.M., Pasman, Wilrike J., Stafleu, Annette, Blom, Wendy A.M., Aeberli, Isabelle, Zimmermann, Michael B., Palou, Andreu, Luisa Bonet, M., Harvey Anderson, G., Akhavan, Tina, Mendelson, Rena, Nazarex, Julie-Anne, Laville, Martine, Biliaderis, Costas G., Lazaridou, Athina, Önning, Gunilla, Salmenkallio-Marttila, Marjatta, Triantafyllou, Angeliki, Delzenne, Nathalie M., Cani, Patrice D., Delmée, Evelyne, Neyrinck, Audrey M., Birkett, Anne M., Brown, Ian L., Hamaker, Bruce R., Zhang, Genyi, Venkatachalam, Mahesh, Stowell, Julian D., Gerstner, Gerhard, de Vrese, Michael, Sebedio, J.L., Winzell, Maria Sörhede, Ahrén, Bo, Rudkowska, Iwona, Jones, Peter J.H., Flöter, Eckhard, van Duijn, Gerrit

المصدر: Novel Food Ingredients for Weight Control ; page xi-xiv ; ISBN 9781845690304

الاتاحة: http://dx.doi.org/10.1016/b978-1-84569-030-4.50018-5
https://api.elsevier.com/content/article/PII:B9781845690304500185?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845690304500185?httpAccept=text/plain

المؤلفون: Schrama, Johan W., Bakker, Gertruud C.M.

المصدر: Journal of Animal Science. Dec99, Vol. 77 Issue 12, p3274. 7p. 4 Charts.

مصطلحات موضوعية: *FERMENTATION, *CARBOHYDRATES, *ENERGY metabolism, *PHYSIOLOGY