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1Academic Journal
المصدر: Food Chemistry ; volume 404, page 134538 ; ISSN 0308-8146
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2Academic Journal
المؤلفون: Bajka, Balazs H., Pinto, Ana M., Perez-Moral, Natalia, Saha, Shikha, Ryden, Peter, Ahn-Jarvis, Jennifer, van der Schoot, Alice, Bland, Catherine, Berry, Sarah E., Ellis, Peter R., Edwards, Cathrina H.
المساهمون: Biotechnology and Biological Sciences Research Council
المصدر: The American Journal of Clinical Nutrition ; volume 117, issue 3, page 477-489 ; ISSN 0002-9165
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3Academic Journal
المؤلفون: Butterworth, Peter J., Bajka, Balazs H., Edwards, Cathrina H., Warren, Frederick J., Ellis, Peter R.
المصدر: Butterworth , P J , Bajka , B H , Edwards , C H , Warren , F J & Ellis , P R 2022 , ' Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods ' , Trends In Food Science & Technology , vol. 120 , pp. 254-264 . https://doi.org/10.1016/j.tifs.2021.11.015
وصف الملف: application/pdf
الاتاحة: https://kclpure.kcl.ac.uk/portal/en/publications/0fbff1d5-4a47-4bfb-a61c-3180d9bc5ad4
https://doi.org/10.1016/j.tifs.2021.11.015
https://kclpure.kcl.ac.uk/ws/files/166849820/Enzyme_kinetic_approach_for_BUTTERWORTH_Accepted14November2021Publishedonline23December2021_GOLD_VoR_CC_BY_.pdf
http://www.scopus.com/inward/record.url?scp=85122570524&partnerID=8YFLogxK -
4Academic Journal
المؤلفون: Bajka, Balazs H., Pinto, Ana M., Ahn-Jarvis, Jennifer, Ryden, Peter, Perez-Moral, Natalia, Van Der Schoot, Alice, Stocchi, Costanza, Bland, Catherine, Berry, Sarah E., Ellis, Peter R., Edwards, Cathrina H.
المصدر: Bajka , B H , Pinto , A M , Ahn-Jarvis , J , Ryden , P , Perez-Moral , N , Van Der Schoot , A , Stocchi , C , Bland , C , Berry , S E , Ellis , P R & Edwards , C H 2021 , ' The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants ' , FOOD HYDROCOLLOIDS , vol. 114 , 106565 . https://doi.org/10.1016/j.foodhyd.2020.106565
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5Academic Journal
المؤلفون: Grundy, Myriam M. L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
وصف الملف: text
Relation: https://centaur.reading.ac.uk/76963/1/Grundy,%202017%20The%20impact.pdf; Grundy, M. M. L. , Quint, J., Rieder, A., Ballance, S., Dreiss, C. A., Cross, K. L., Gray, R., Bajka, B. H., Butterworth, P. J., Ellis, P. R. and Wilde, P. J. (2017) The impact of oat structure and β-glucan on in vitro lipid digestion. Journal of Functional Foods, 38. pp. 378-388. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.09.011
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6Academic Journal
المؤلفون: Mackie, Alan R., Bajka, Balazs H, Rigby, Neil M., Wilde, Peter J., Alves-Pereira, Fatima, Mosleth, Ellen F., Rieder, Anne, Kirkhus, Bente, Salt, Louise J.
المصدر: Mackie , A R , Bajka , B H , Rigby , N M , Wilde , P J , Alves-Pereira , F , Mosleth , E F , Rieder , A , Kirkhus , B & Salt , L J 2017 , ' Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate ' , AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY , vol. 313 , no. 3 , pp. G239-G246 . https://doi.org/10.1152/ajpgi.00005.2017
مصطلحات موضوعية: oats, glycemic response, particle size, gastric emptying, appetite
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7Academic Journal
المؤلفون: Mackie, Alan R., Macierzanka, Adam, Aarak, Kristi, Rigby, Neil M., Parker, Roger, Channell, Guy A., Harding, Stephen E., Bajka, Balazs H.
المساهمون: BBSRC
المصدر: Food Hydrocolloids ; volume 52, page 749-755 ; ISSN 0268-005X
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8Academic Journal
المؤلفون: Macierzanka, Adam, Mackie, Alan.R., Bajka, Balazs H., Rigby, Neil M., Nau, Francoise, Dupont, Didier
المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Institute of Food Research Norwich, Biotechnology and Biological Sciences Research Council (BBSRC), European Commission through the Universite Europeenne de Bretagne, France, BBSRC through an Institute Strategic Programme BB/J004545/1
المصدر: ISSN: 1932-6203.
مصطلحات موضوعية: aliment, digestion, modèle animal, microscopie confocale, mucus, adn extracellulaire, santé, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
Relation: hal-01209676; https://hal.science/hal-01209676; https://hal.science/hal-01209676/document; https://hal.science/hal-01209676/file/2014_Macierzanka_Plos-One_1; PRODINRA: 267132; WOS: 000335240300035
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9Academic Journal
المؤلفون: Bajka, Balazs H., Clarke, Julie M., Cobiac, Lynne, Topping, David L.
مصطلحات موضوعية: CANCER PREVENTION
وصف الملف: text/html
Relation: http://carcin.oxfordjournals.org/cgi/content/short/29/11/2169; http://dx.doi.org/10.1093/carcin/bgn173
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10Academic Journal
المؤلفون: Topping, David L., Bajka, Balazs H., Bird, Anthony R., Clarke, Julie M., Cobiac, Lynne, Conlon, Michael A., Morell, Matthew K., Toden, Shusuke
المصدر: Microbial Ecology in Health and Disease ; volume 20, issue 2, page 103-108 ; ISSN 1651-2235
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11Academic Journal
المؤلفون: Clarke, Julie M., Pelton, Nicole C., Bajka, Balazs H., Howarth, Gordon S., Read, Leanna C., Butler, Ross N.
المصدر: Cancer Biology & Therapy ; volume 5, issue 1, page 34-38 ; ISSN 1538-4047 1555-8576
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12Academic Journal
المؤلفون: Bajka, Balázs H., Topping, David L., Cobiac, Lynne, Clarke, Julie M.
المصدر: British Journal of Nutrition ; volume 96, issue 2, page 276-282 ; ISSN 0007-1145 1475-2662
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13Academic Journal
المؤلفون: Grundy, Myriam, Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cecile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
Relation: Nofima AS: 201301
الاتاحة: http://hdl.handle.net/11250/2457435
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14Academic Journal
المؤلفون: Bajka, Balazs H, Clarke, Julie M, Topping, David L, Cobiac, Lynne, Abeywardena, Mahinda Y, Patten, Glen S
مصطلحات موضوعية: 1111 Nutrition and Dietetics
Relation: Bajka, B.H., Clarke, J.M., Topping, D.L., Cobiac, L., Abeywardena, M.Y. and Patten, G.S. (2010). Butyrylated starch increases large bowel butyrate levels and lowers colonic smooth muscle contractility in rats. Nutrition Research, 30(6) pp. 427-434.; http://hdl.handle.net/2328/32845; https://doi.org/10.1016/j.nutres.2010.06.003
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15Academic Journal
المؤلفون: Grundy, Myriam M.L., Quint, Janina, Rieder, Anne, Ballance, Simon, Dreiss, Cécile A., Cross, Kathryn L., Gray, Robert, Bajka, Balazs H., Butterworth, Peter J., Ellis, Peter R., Wilde, Peter J.
المصدر: Journal of Functional Foods; Nov2017 Part A, Vol. 38, p378-388, 11p
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16Periodical
المؤلفون: Clarke, Julie M., Pelton, Nicole C., Bajka, Balazs H., Howarth, Gordon S., Read, Leanna C., Butler, Ross N.
المصدر: Cancer Biology and Therapy; January 2006, Vol. 5 Issue: 1 p34-38, 5p
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17Electronic Resource
المؤلفون: Mackie, Alan R., Macierzanka, Adam, Aarak, Kristi, Rigby, Neil M., Parker, Roger, Channell, Guy Andrew, Harding, Stephen E., Bajka, Balazs H.
مصطلحات الفهرس: Article, PeerReviewed