المؤلفون: Ainur Zheldybayeva, Sanavar Azimova, Yerkin Yerzhigitov, S.N. Abdreshov, Sholpan Amanova, Bagimkul Tnymbayeva, Elmira Moldasheva, Zhaxylyk Almanov

المصدر: Caspian Journal of Environmental Sciences, Vol 22, Iss 3, Pp 753-761 (2024)

مصطلحات موضوعية: sustainable food, plant-based proteins, smart packaging, food security, Environmental sciences, GE1-350, Science

وصف الملف: electronic resource

Relation: https://cjes.guilan.ac.ir/article_7753_4ddd556e2db771b9b9fe160af6317700.pdf; https://doaj.org/toc/1735-3033; https://doaj.org/toc/1735-3866

URL الوصول: https://doaj.org/article/5a0920d97b2e4c02bce96293a3697ad5