المؤلفون: Shimaa Moawad, Mamdouh H. El-Kalyoubi, Mohamed F. Khallaf, Ramadan A. Gawad, Badr Saed, Amr Farouk

المصدر: Foods and Raw Materials, Vol 13, Iss 1, Pp 73-81 (2025)

مصطلحات موضوعية: sodium alginate, flavorings, coacervation, gc/ms, ftir, sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfrm.ru/en/issues/22431/22454/; https://doaj.org/toc/2308-4057; https://doaj.org/toc/2310-9599

URL الوصول: https://doaj.org/article/3ffa3f14b8dd4abca89cbd3d06c9c8b0

المؤلفون: Ahmed Sabry Mohammed, Hanafy Abdel Aziz Hashem, Badr Saed Abdel Maksoud

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/7e04ca2b291f450c88181d74c2f931aa

المؤلفون: Badr Saed, Mohammed El-Waseif, Hany Fahmy, Hamdy Shaaban, Hatem Ali, Manal Elkhadragy, Hany Yehia, Amr Farouk

المصدر: Foods, Vol 11, Iss 20, p 3260 (2022)

مصطلحات موضوعية: instant soup, mushroom, Jerusalem artichoke, Cruciferous vegetables, phytochemicals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/20/3260; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f8d75c68401c49bdad88b7824385d493

المؤلفون: Mohammed El-Waseif, Badr Saed, Hany Fahmy, Ahmed Sabry, Hamdy Shaaban, Mohamed Abdelgawad, Ali Amin, Amr Farouk

المصدر: Foods, Vol 11, Iss 15, p 2288 (2022)

مصطلحات موضوعية: oxidative stability, microbiological growth, peroxide value, free fatty acids, p-anisidine value, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/11/15/2288; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a9241a996e1b4f17a42621e92c458321

المؤلفون: Mohammed El-Waseif, Badr Saed, Samy El-Behairy, Hatem Ali, Manal Elkhadragy, Hany Yehia, Amr Farouk

المصدر: Sustainability; Volume 15; Issue 11; Pages: 9126

مصطلحات موضوعية: Stevia leaves, banana peels, carrot leaves, diabetic, biochemical parameters, histology

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sustainable Food; https://dx.doi.org/10.3390/su15119126

الاتاحة: https://doi.org/10.3390/su15119126

المؤلفون: Badr Saed, Mohammed El-Waseif, Hatem Ali, Tawfiq Alsulami, Zhaojun Ban, Amr Farouk

المصدر: Processes, Vol 11, Iss 12, p 3287 (2023)

مصطلحات موضوعية: gluten-free, mushroom soup, quinoa seed flour, rice flour, antioxidant activity, nutritional value, Chemical technology, TP1-1185, Chemistry, QD1-999

Relation: https://www.mdpi.com/2227-9717/11/12/3287; https://doaj.org/toc/2227-9717; https://doaj.org/article/f7443892e9b34695b0229a8811c8f831

الاتاحة: https://doi.org/10.3390/pr11123287
https://doaj.org/article/f7443892e9b34695b0229a8811c8f831

المؤلفون: Mohammed, Ahmed Sabry, Hashem, Hanafy Abdel Aziz, Abdel Maksoud, Badr Saed

المصدر: Scientific Reports; 2/1/2024, Vol. 14 Issue 1, p1-10, 10p