المؤلفون: Mendes, Clayton Quirino, Susin, Ivanete, Nussio, Luiz Gustavo, Pires, Alexandre Vaz, Rodrigues, Gustavo Henrique, Urano, Fumi Shibata

المصدر: Revista Brasileira de Zootecnia. December 2008 37(12)

مصطلحات موضوعية: ácido acético, bactérias heterofermentativas, composição química, digestibilidade aparente, etanol

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001200017

المؤلفون: Carla Luiza da Silva Ávila, Alexandre Rocha Valeriano, José Cardoso Pinto, Henrique César Pereira Figueiredo, Adauton Vilela de Rezende, Rosane Freitas Schwan

المصدر: Revista Brasileira de Zootecnia, Vol 39, Iss 1, Pp 25-32 (2010)

مصطلحات موضوعية: ácido acético, ácido lático, bactérias heterofermentativas, etanol, Lactobacillus, leveduras, acetic acid, ethanol, heterofermentative bacteria, lactic acid, yeasts, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004; https://doaj.org/toc/1516-3598; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/ca6ae65c9b02437b94514229afde35cc

المؤلفون: Clayton Quirino Mendes, Ivanete Susin, Luiz Gustavo Nussio, Alexandre Vaz Pires, Gustavo Henrique Rodrigues, Fumi Shibata Urano

المصدر: Revista Brasileira de Zootecnia, Vol 37, Iss 12, Pp 2191-2198 (2008)

مصطلحات موضوعية: ácido acético, bactérias heterofermentativas, composição química, digestibilidade aparente, etanol, acetic acid, apparent digestibility, chemical composition, ethanol, heterofermentative bacteria, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001200017; https://doaj.org/toc/1516-3598; https://doaj.org/toc/1806-9290

URL الوصول: https://doaj.org/article/5483021d91844c68965874a31d741a90

المؤلفون: Costa, Daviane Martinele, Carvalho, Beatriz Ferreira, Bernardes, Thiago Fernandes, Schwan, Rosane Freitas, Ávila, Carla Luiza da Silva

المصدر: Animal Feed Science and Technology

مصطلحات موضوعية: Heterofermentative bacteria, Dry matter content, Lactobacillus farraginis, Corn silage - Conservation, Bactérias heterofermentativas, Conteúdo de matéria seca, Silagem de milho - Conservação

Relation: COSTA, D. M. et al. New epiphytic strains of lactic acid bacteria improve the conservation of corn silage harvested at late maturity. Animal Feed Science and Technology, Amsterdam, v. 274, 114852, Apr. 2021. DOI: https://doi.org/10.1016/j.anifeedsci.2021.114852.; https://doi.org/10.1016/j.anifeedsci.2021.114852; http://repositorio.ufla.br/jspui/handle/1/48961

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/48961
https://doi.org/10.1016/j.anifeedsci.2021.114852

المؤلفون: Ávila, Carla Luiza da Silva, Valeriano, Alexandre Rocha, Pinto, José Cardoso, Figueiredo, Henrique César Pereira, Rezende, Adauton Vilela de, Schwan, Rosane Freitas

المصدر: Revista Brasileira de Zootecnia

مصطلحات موضوعية: Acetic acid, Heterofermentative bacteria, Lactic acid, Aditivos microbianos, Bactérias heterofermentativas, Ácido acético, Ácido lático

وصف الملف: application/pdf

Relation: ÁVILA, C. L. S. et al. Chemical and microbiological characteristics of sugar cane silages treated with microbial inoculants. Revista Brasileira de Zootecnia, Viçosa, MG, v. 39, n. 1, p. 25-32, Jan. 2010.; http://repositorio.ufla.br/jspui/handle/1/13191

الاتاحة: http://repositorio.ufla.br/jspui/handle/1/13191

المؤلفون: Ávila, Carla Luiza da Silva, Valeriano, Alexandre Rocha, Pinto, José Cardoso, Figueiredo, Henrique César Pereira, Rezende, Adauton Vilela de, Schwan, Rosane Freitas

المصدر: Revista Brasileira de Zootecnia, Volume: 39, Issue: 1, Pages: 25-32, Published: JAN 2010

مصطلحات موضوعية: Lactobacillus, acetic acid, heterofermentative bacteria, ácido lático, etanol, lactic acid, yeasts, ethanol, leveduras, bactérias heterofermentativas, ácido acético

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______608::6c6f164471ea35498e1af22ee3c4614e
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982010000100004&lng=en&tlng=en

المؤلفون: Ivanete Susin, Luiz Gustavo Nussio, Clayton Quirino Mendes, Alexandre Vaz Pires, Gustavo Henrique Rodrigues, Fumi Shibata Urano

المصدر: Revista Brasileira de Zootecnia v.37 n.12 2008
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 37, Issue: 12, Pages: 2191-2198, Published: DEC 2008

مصطلحات موضوعية: acetic acid, heterofermentative bacteria, etanol, Chemistry, composição química, chemical composition, Animal Science and Zoology, Food science, apparent digestibility, ethanol, bactérias heterofermentativas, ácido acético, digestibilidade aparente

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8586514c37c78b6d21f1b365b20fcf4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982008001200017