المؤلفون: Lekmine, Sabrina, Benslama, Ouided, Martín García, A. Ignacio, Boussekine, S., Kadi, Kenza, Akkal, Salah, Nieto, G., Sami, R., Al-Mushhin, A.A.M., Baakdah, M.M., Aljaadi, A.M., Alharthy, S.A.

مصطلحات موضوعية: Astragalus armatus Willd, ultrasound, LC–MS/MS, chlorogenic acid, rosmarinic acid, molecular docking

Relation: Publisher's version; http://dx.doi.org/10.3390/antiox11102000; Sí; Antioxidants 11(10): (2022); http://hdl.handle.net/10261/287923

الاتاحة: http://hdl.handle.net/10261/287923
https://doi.org/10.3390/antiox11102000

المؤلفون: Baakdah, M.M. (Morooj M.), Tsopmo, A. (Apollinaire)

المصدر: Journal of Food Science and Technology vol. 53 no. 9, pp. 3593-3601

مصطلحات موضوعية: Calcium binding, Mass spectrometry, Metal chelation, Oat bran, Protein hydrolysate

Relation: https://ir.library.carleton.ca/pub/16463

الاتاحة: https://ir.library.carleton.ca/pub/16463
https://doi.org/10.1007/s13197-016-2341-6

المؤلفون: Hitayezu, R. (Rachel), Baakdah, M.M. (Morooj M.), Kinnin, J. (Jason), Henderson, K. (Kelly), Tsopmo, A. (Apollinaire)

المصدر: Journal of Cereal Science vol. 63, pp. 35-40

مصطلحات موضوعية: 15HG, 20HG, Antioxidants, AV, Avenanthramide, CA, Chromatography, CiA, FA, FB, FPA, Free phenolic acids, LB, LC-MS, MB, Oat, ORAC, PCA, TE, TPC, VA, WF

Relation: https://ir.library.carleton.ca/pub/8434

الاتاحة: https://ir.library.carleton.ca/pub/8434
https://doi.org/10.1016/j.jcs.2015.02.005

المؤلفون: Tsopmo, A. (Apollinaire), Gao, Q. (Qing), Baakdah, M.M. (Morooj M.)

المصدر: Food Chemistry vol. 153, pp. 171-176

مصطلحات موضوعية: Chromium, Oat bran protein, Oxidative stress, Radical scavengers

Relation: https://ir.library.carleton.ca/pub/7355

الاتاحة: https://ir.library.carleton.ca/pub/7355
https://doi.org/10.1016/j.foodchem.2013.12.049