المؤلفون: Abedini, Amirhossein, Hadian, Zahra, Kamalabadi, Mahdie, Salimi, Mahla, Koohy-Kamaly, Paliz, Basaran, Burhan, Sadighara, Parisa

المساهمون: Shahid Beheshti University of Medical Sciences

المصدر: Journal of Food Protection ; volume 88, issue 3, page 100454 ; ISSN 0362-028X

الاتاحة: https://doi.org/10.1016/j.jfp.2025.100454
https://api.elsevier.com/content/article/PII:S0362028X25000067?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X25000067?httpAccept=text/plain

المؤلفون: Başaran, Burhan

المساهمون: RTEÜ, Başaran, Burhan

مصطلحات موضوعية: Acrylamide, Bad scenario, Carcinogenic risk, Dietary exposure, Good scenario, Hazard index

وصف الملف: application/pdf

Relation: Nutrients; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B. (2024). Estimation of the Dietary Acrylamide Exposure of the Turkish Population: An Emerging Threat for Human Health. Nutrients, 16(18), 3088. https://doi.org/10.3390/nu16183088; https://doi.org/10.3390/nu16183088; https://hdl.handle.net/11436/9589; 16; 18; 3088

الاتاحة: https://hdl.handle.net/11436/9589
https://doi.org/10.3390/nu16183088

المؤلفون: Ghanati, Kiandokht, Shafaroodi, Hamed, Başaran, Burhan, Moslemizadeh, Amirhossein, Mahdavi, Vahideh, Sadighara, Melina, Oskoei, Vahide, Sadighara, Paris

المساهمون: RTEÜ, Başaran, Burhan

مصطلحات موضوعية: Acrylamide, Antioxidant, Biscuit, Maillard reaction, Mitigation

وصف الملف: application/pdf

Relation: Toxicology Reports; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Ghanati, K., Shafaroodi, H., Basaran, B., Moslemizadeh, A., Mahdavi, V., Sadighara, M., Oskoei, V., & Sadighara, P. (2024). Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review. Toxicology Reports, 13, 101751. https://doi.org/10.1016/j.toxrep.2024.101751; https://doi.org/10.1016/j.toxrep.2024.101751; https://hdl.handle.net/11436/9563; 13; 101751

الاتاحة: https://hdl.handle.net/11436/9563
https://doi.org/10.1016/j.toxrep.2024.101751

المؤلفون: Tavoosidana, Gholamreza, Abdolhosseini, Mansoreh, Mazaheri, Yeghaneh, Başaran, Burhan, Shavali-gilani, Parisa, Sadighara, Parisa

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan

مصطلحات موضوعية: Analytical method, Bread, Carcinogen, PAHs, Risk

وصف الملف: application/pdf

Relation: BMC Public Health; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Tavoosidana, G., Abdolhosseini, M., Mazaheri, Y., Basaran, B., Shavali-Gilani, P., & Sadighara, P. (2024). The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study. BMC public health, 24(1), 1538. https://doi.org/10.1186/s12889-024-18413-0; https://doi.org/10.1186/s12889-024-18413-0; https://hdl.handle.net/11436/9125; 24; 1538

الاتاحة: https://hdl.handle.net/11436/9125
https://doi.org/10.1186/s12889-024-18413-0

المؤلفون: Sadighara, Parisa, Bekheir, Saeed Aghebat, Shafaroodi, Hamed, Başaran, Burhan, Sadighara, Melina

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan

مصطلحات موضوعية: Bacterial species, Cheese, Storage condition, Tyramine

وصف الملف: application/pdf

Relation: Food Production, Processing and Nutrition; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Sadighara, P., Bekheir, S.A., Shafaroodi, H., Başaran, B. & Sadighara, M. (2024). Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review. Food Production, Processing and Nutrition, 6(1), 30. https://doi.org/10.1186/s43014-024-00223-x; https://doi.org/10.1186/s43014-024-00223-x; https://hdl.handle.net/11436/8876; 30

الاتاحة: https://hdl.handle.net/11436/8876
https://doi.org/10.1186/s43014-024-00223-x

المؤلفون: Başaran, Burhan, Türk, Hülya

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan

مصطلحات موضوعية: Dietary exposure, Enteral nutrition, Heavy metal, Risk assessment

وصف الملف: application/pdf

Relation: Food and Chemical Toxicology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., & Turk, H. (2024). The levels, single and multiple health risk assessment of 23 metals in enteral nutrition formulas. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 192, 114914. Advance online publication. https://doi.org/10.1016/j.fct.2024.114914; https://doi.org/10.1016/j.fct.2024.114914; https://hdl.handle.net/11436/9283; 192; 114914

الاتاحة: https://hdl.handle.net/11436/9283
https://doi.org/10.1016/j.fct.2024.114914

المؤلفون: Ghanati, Kiandokht, Basaran, Burhan, Abedini, Amirhossein, Akbari-adergani, Behrouz, Akbari, Nader, Sadighara, Parisa

المصدر: Toxicology Reports ; volume 13, page 101688 ; ISSN 2214-7500

الاتاحة: https://doi.org/10.1016/j.toxrep.2024.101688
https://api.elsevier.com/content/article/PII:S2214750024000714?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2214750024000714?httpAccept=text/plain

المؤلفون: Pekmezci, Hilal, Başaran, Burhan

المساهمون: RTEÜ, Sağlık Hizmetleri Meslek Yüksekokulu, Sağlık Bakım Hizmetleri Bölümü, Pekmezci, Hilal, Başaran, Burhan

مصطلحات موضوعية: Acrylamide, Bread, Carcinogenic risk, Coffee, Dietary exposure, French fries, Hazard index

وصف الملف: application/pdf

Relation: Food Science & Nutrition; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Pekmezci, H. & Başaran, B. (2023). Dietary acrylamide exposure and health risk assessment of pregnant women: A case study from Türkiye. Food Science & Nutrition. https://doi.org/10.1002/fsn3.3828; https://doi.org/10.1002/fsn3.3828; https://hdl.handle.net/11436/8688

الاتاحة: https://hdl.handle.net/11436/8688
https://doi.org/10.1002/fsn3.3828

المؤلفون: Yazdanfar, Najmeh, Mana, Leila, Ebrahiminejad, Boshra, Mazaheri, Yeganeh, Sadighara, Parisa, Başaran, Burhan, Mohamadi, Sara

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan

مصطلحات موضوعية: HPLC, Potassium sorbate, Preservatives, Sauces, Sodium benzoate

وصف الملف: application/pdf

Relation: Journal of Food Protection; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Yazdanfar, N., Manafi, L., Ebrahiminejad, B., Mazaheri, Y., Sadighara, P., Basaran, B., & Mohamadi, S. (2023). Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran. Journal of food protection, 86(8), 100118. https://doi.org/10.1016/j.jfp.2023.100118; https://doi.org/10.1016/j.jfp.2023.100118; https://hdl.handle.net/11436/8257; 86; 100118

الاتاحة: https://hdl.handle.net/11436/8257
https://doi.org/10.1016/j.jfp.2023.100118

المؤلفون: Pekmezci, Hilal, Başaran, Burhan

المساهمون: RTEÜ, Sağlık Hizmetleri Meslek Yüksekokulu, Sağlık Bakım Hizmetleri Bölümü, Pekmezci, Hilal, Başaran, Burhan

مصطلحات موضوعية: Acrylamide, Heterocyclic amine, Polycyclic aromatic hydrocarbon, N-nitrosamines, Meat, French fries, Tea, Bread, Coffee, Dietary habits, Cancer

وصف الملف: application/pdf

Relation: Foods; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Pekmezci, H., & Basaran, B. (2023). Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey. Foods (Basel, Switzerland), 12(12), 2320. https://doi.org/10.3390/foods12122320; https://doi.org/10.3390/foods12122320; https://hdl.handle.net/11436/8039; 12; 2320

الاتاحة: https://hdl.handle.net/11436/8039
https://doi.org/10.3390/foods12122320

المؤلفون: Başaran, Burhan, Çuvalcı, Burcu, Kaban, Güzin

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan, Çuvalcı, Burcu

مصطلحات موضوعية: Acrylamide, Cancer, Dietary exposure, Human cancer

وصف الملف: application/pdf

Relation: Foods; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Başaran, B., Çuvalcı, B. & Kaban, G. (2023). Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies. Foods, 12(2), 346. https://doi.org/10.3390/foods12020346; https://doi.org/10.3390/foods12020346; https://hdl.handle.net/11436/8125; 12; 346

الاتاحة: https://hdl.handle.net/11436/8125
https://doi.org/10.3390/foods12020346

المؤلفون: Akbari, Nader, Başaran, Burhan, Ghazi-Khansari, Mahmoud, Akbari-Adergani, Behrouz, Bakhtiyari, Alireza, Shavali-gilani, Parisa, Sadighara, Parisa

المساهمون: RTEÜ, Başaran, Burhan

مصطلحات موضوعية: Analytical method, Bisphenol A, Sample preparation, Tea

وصف الملف: application/pdf

Relation: Microchemical Journal; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://doi.org/10.1016/j.microc.2024.111724; https://hdl.handle.net/11436/9567; 207; 111724

الاتاحة: https://hdl.handle.net/11436/9567
https://doi.org/10.1016/j.microc.2024.111724

المؤلفون: Başaran, Burhan

المساهمون: RTEÜ, Ardeşen Meslek Yüksekokulu, Seyahat, Turizm ve Eğlence Hizmetleri Bölümü, Başaran, Burhan

مصطلحات موضوعية: Süt ürünleri, Selenyum, Beslenmeye dayalı maruziyet, THQ

وصف الملف: application/pdf

Relation: Gıda ve Yem Bilimi Teknolojisi Dergisi; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Başaran, B. (2022). Çocuklar için üretilen bazı süt ve süt ürünlerinin selenyum (Se) düzeyleri ve risk değerlendirmesi. Gıda ve Yem Bilimi Teknolojisi Dergisi, 27, 78-89.; https://dergipark.org.tr/tr/pub/bursagida/issue/68545/1071411; https://hdl.handle.net/11436/7752; 27; 78; 89

الاتاحة: https://hdl.handle.net/11436/7752
https://dergipark.org.tr/tr/pub/bursagida/issue/68545/1071411

المؤلفون: Başaran, Burhan, Faiz, Özlem

المساهمون: RTEÜ, Pazar Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü, Başaran, Burhan, Faiz, Özlem

مصطلحات موضوعية: Acrylamide, Adana Kebap, Bakery products, Baklava, Desserts, Dietary exposure, Meat products

وصف الملف: application/pdf

Relation: Iranian Journal of Pharmaceutical Research; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., & Faiz, O. (2022). Determining the Levels of Acrylamide in Some Traditional Foods Unique to Turkey and Risk Assessment. Iranian journal of pharmaceutical research : IJPR, 21(1), e123948. https://doi.org/10.5812/ijpr.123948; https://doi.org/10.5812/ijpr.123948; https://hdl.handle.net/11436/7398; 21; e123948

الاتاحة: https://hdl.handle.net/11436/7398
https://doi.org/10.5812/ijpr.123948

المؤلفون: Başaran, Burhan, Özçifçi, Zehra, Kanbur, Esra Demir, Akçay, Hakkı Türker, Gül, Serkan, Bektaş, Yusuf, Aytan, Ülgen

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan, Özçifçi, Zehra, Kanbur, Esra Demir, Akçay, Hakkı Türker, Gül, Serkan, Aytan, Ülgen

مصطلحات موضوعية: Dietary intake, Honey, Human health, Microplastics pollution load index, Plastic, Polymeric hazard index, Toxicity

وصف الملف: application/pdf

Relation: Journal of Food Composition and Analysis; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., Özçifçi, Z., Kanbur, E. D., Akçay, H. T., Gül, S., Bektaş, Y., & Aytan, Ü. (2024). Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment. Journal of Food Composition and Analysis, 135, 106646. https://doi.org/10.1016/j.jfca.2024.106646; https://doi.org/10.1016/j.jfca.2024.106646; https://hdl.handle.net/11436/9308; 135; 106646

الاتاحة: https://hdl.handle.net/11436/9308
https://doi.org/10.1016/j.jfca.2024.106646

المؤلفون: Başaran, Burhan, Abanoz, Yasemin Yavuz, Boyraz, Aslı

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan, Abanoz, Yasemin Yavuz, Boyraz, Aslı

مصطلحات موضوعية: Acrylamide, Brewed black tea, Carcinogenic risk, Dietary exposure, Target hazard quotient

وصف الملف: application/pdf

Relation: Journal of Food Composition and Analysis; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., Abanoz, Y. Y., & Boyraz, A. (2024). Effects of different brewing conditions on acrylamide levels in Turkish black tea and health risk assessment. Journal of Food Composition and Analysis, 133, 106420. https://doi.org/10.1016/j.jfca.2024.106420; https://doi.org/10.1016/j.jfca.2024.106420; https://hdl.handle.net/11436/9129; 133; 106420

الاتاحة: https://hdl.handle.net/11436/9129
https://doi.org/10.1016/j.jfca.2024.106420

المؤلفون: Başaran, Burhan, Aytan, Ülgen, Şentürk, Yasemen, Özçifçi, Zehra, Akçay, Hakkı Türker

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan, Aytan, Ülgen, Şentürk, Yasemen, Özçifçi, Zehra, Akçay, Hakkı Türker

مصطلحات موضوعية: Beverages, Dietary exposure, Microplastic, Microplastic pollution load index, Polymer risk index

وصف الملف: application/pdf

Relation: Food and Chemical Toxicology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., Aytan, Ü., Şentürk, Y., Özçifçi, Z., & Akçay, H. T. (2024). Microplastic contamination in some beverages marketed in türkiye: Characteristics, dietary exposure and risk assessment. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 189, 114730. Advance online publication. https://doi.org/10.1016/j.fct.2024.114730; https://doi.org/10.1016/j.fct.2024.114730; https://hdl.handle.net/11436/9085; 189; 114730

الاتاحة: https://hdl.handle.net/11436/9085
https://doi.org/10.1016/j.fct.2024.114730

المؤلفون: Başaran, Burhan, Sadighara, Parisa

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan

مصطلحات موضوعية: Acrylamide, Carcinogenic risk, Cereals, Hazard index, Snacks

وصف الملف: application/pdf

Relation: Journal of Food Composition and Analysis; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., & Sadighara, P. (2024). The level, human exposure, and health risk assessment of acrylamide in chips and breakfast cereals: A study from Türkiye. Journal of Food Composition and Analysis, 134, 106584. https://doi.org/10.1016/j.jfca.2024.106584; https://doi.org/10.1016/j.jfca.2024.106584; https://hdl.handle.net/11436/9247; 134; 106584

الاتاحة: https://hdl.handle.net/11436/9247
https://doi.org/10.1016/j.jfca.2024.106584

المؤلفون: Başaran, Burhan, Dizman, Serdar, Türk, Hülya

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan, Dizman, Serdar

مصطلحات موضوعية: Hazard index, Heavy metal, Radionuclides, Risk assessment, Table salt

وصف الملف: application/pdf

Relation: Journal of Food Composition and Analysis; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., Dizman, S., & Turk, H. (2024). Radionuclides and metal levels of sea, lake, and rock salts and health risk assessment: Türkiye. Journal of Food Composition and Analysis, 134, 106514. https://doi.org/10.1016/j.jfca.2024.106514; https://doi.org/10.1016/j.jfca.2024.106514; https://hdl.handle.net/11436/9248; 134; 106514

الاتاحة: https://hdl.handle.net/11436/9248
https://doi.org/10.1016/j.jfca.2024.106514

المؤلفون: Başaran, Burhan, Aytan, Ülgen, Şentürk, Yasemen

المساهمون: RTEÜ, Sağlık Yüksekokulu, Beslenme ve Diyetetik Bölümü, Başaran, Burhan, Aytan, Ülgen, Şentürk, Yasemen

مصطلحات موضوعية: Plastic, Enteral nutrition, Dietary exposure, Toxicity, Human health, Microplastics load index, Polymeric hazard index

وصف الملف: application/pdf

Relation: Food and Chemical Toxicology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Basaran, B., Aytan, Ü., & Şentürk, Y. (2024). First occurrence and risk assessment of microplastics in enteral nutrition formulas. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 191, 114879. Advance online publication. https://doi.org/10.1016/j.fct.2024.114879; https://doi.org/10.1016/j.fct.2024.114879; https://hdl.handle.net/11436/9228; 191; 114879

الاتاحة: https://hdl.handle.net/11436/9228
https://doi.org/10.1016/j.fct.2024.114879