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1
المؤلفون: Gee‐Dong Lee, Joong-Ho Kwon, Young‐Hui Choi, Hyung-Wook Chung
المصدر: International Journal of Food Science and Technology. 41:67-75
مصطلحات موضوعية: Chromatography, Chemistry, Extraction (chemistry), BUPLEURUM FALCATUM ROOT, Industrial and Manufacturing Engineering, law.invention, Process conditions, Magazine, law, Scientific method, Yield (chemistry), Response surface methodology, Microwave, Food Science
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2
المؤلفون: M Yokoyama, K Kusakari, K Yamada, Y Kobayashi, Hideo Tanaka, Hideki Aoyagi
المصدر: Applied microbiology and biotechnology. 57(4)
مصطلحات موضوعية: chemistry.chemical_classification, Root growth, Methyl jasmonate, Sapogenins, biology, Saponin, BUPLEURUM FALCATUM ROOT, General Medicine, Cyclopentanes, Acetates, Plants, Saponins, biology.organism_classification, Applied Microbiology and Biotechnology, Horticulture, chemistry.chemical_compound, Calcium Chloride, Structure-Activity Relationship, chemistry, Botany, Bupleurum falcatum, Oxylipins, Oleanolic Acid, Biotechnology, Signal Transduction
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3
المؤلفون: Tadahisa Katsuki, Michinori Kubo, Tadato Tani, Shigeru Arichi
المصدر: Journal of Chromatography A. 360:407-416
مصطلحات موضوعية: chemistry.chemical_classification, Chromatography, biology, Chemistry, Organic Chemistry, Saponin, BUPLEURUM FALCATUM ROOT, General Medicine, Root hair, biology.organism_classification, Biochemistry, Analytical Chemistry, Pericycle, Qualitative analysis, Parenchyma, Bupleurum falcatum, Phloem