المؤلفون: MENG Cai-xia, LIU Dun-hua, XU Hao, LIU Jun, ZHENG An-ran, BU Ning-xia, HU Zi-ying

المصدر: Liang you shipin ke-ji, Vol 32, Iss 4, Pp 136-144 (2024)

مصطلحات موضوعية: lycium barbarum, cell wall polysaccharide, enzyme activity, pectin, hemicellulose, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240418; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/cb16329f44d44fcd8f4324ee929c7d36