المؤلفون: BREŽNÁ, BARBARA¹ barbara.brezna@nppc.sk, DRAHOVSKÁ, HANA², HOLBÍKOVÁ, EMA², KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 4, p352-356. 5p.

مصطلحات موضوعية: *LACTIC acid bacteria, *CHEESE ripening, *LACTOBACILLUS plantarum, *HYDROLASES, *AMINO acid sequence

المؤلفون: BREŽNÁ, BARBARA¹ barbara.brezna@nppc.sk, KOREŇOVÁ, JANKA¹, REŠKOVÁ, ZUZANA¹, ČAPLOVÁ, ZUZANA¹, BURDOVÁ, ALEXANDRA², HOLBÍKOVÁ, EMA², DRAHOVSKÁ, HANA², KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 2, p196-204. 9p.

مصطلحات موضوعية: *WHOLE genome sequencing, *CHEESE, *BIOGENIC amines, *WHEY, *NUCLEOTIDE sequencing, *DRUG resistance in bacteria, *FOOD safety

مصطلحات جغرافية: COPENHAGEN (Denmark)

الشركة/الكيان: EUROPEAN Food Safety Authority , DANMARKS tekniske universitet

المؤلفون: Brežná, Barbara, Šmíd, Jiří, Kuchta, Tomáš

المساهمون: Operational program Integrated Infrastructure, European Regional Development Fund

المصدر: European Food Research and Technology ; volume 248, issue 10, page 2579-2589 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-022-04071-2
https://link.springer.com/content/pdf/10.1007/s00217-022-04071-2.pdf
https://link.springer.com/article/10.1007/s00217-022-04071-2/fulltext.html

المؤلفون: Brežná, Barbara, Dudášová, Hana, Kuchta, Tomáš

المصدر: Journal of AOAC INTERNATIONAL ; volume 93, issue 1, page 197-201 ; ISSN 1060-3271 1944-7922

الاتاحة: http://dx.doi.org/10.1093/jaoac/93.1.197
http://academic.oup.com/jaoac/article-pdf/93/1/197/32423020/jaoac0197.pdf

المؤلفون: Kim, Yong-Hak, Moody, Joanna D., Freeman, James P., Brezna, Barbara, Engesser, Karl-Heinrich, Cerniglia, Carl E.

المصدر: Journal of Industrial Microbiology & Biotechnology ; volume 31, issue 11, page 507-516 ; ISSN 1367-5435 1476-5535

الاتاحة: https://doi.org/10.1007/s10295-004-0178-x
http://link.springer.com/content/pdf/10.1007/s10295-004-0178-x.pdf
http://link.springer.com/article/10.1007/s10295-004-0178-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10295-004-0178-x

المؤلفون: Schnabl, Martina, Oskolkova, Olga V., Holič, Roman, Brežná, Barbara, Pichler, Harald, Zágoršek, Miloš, Kohlwein, Sepp D., Paltauf, Fritz, Daum, Günther, Griač, Peter

المصدر: European Journal of Biochemistry ; volume 270, issue 15, page 3133-3145 ; ISSN 0014-2956 1432-1033

الاتاحة: http://dx.doi.org/10.1046/j.1432-1033.2003.03688.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1046%2Fj.1432-1033.2003.03688.x
https://febs.onlinelibrary.wiley.com/doi/pdf/10.1046/j.1432-1033.2003.03688.x

المؤلفون: Brezna, Barbara, Khan, Ashraf A., Cerniglia, Carl E.

المصدر: FEMS Microbiology Letters ; volume 223, issue 2, page 177-183 ; ISSN 0378-1097 1574-6968

الاتاحة: http://dx.doi.org/10.1016/s0378-1097(03)00328-8
http://academic.oup.com/femsle/article-pdf/223/2/177/19108196/223-2-177.pdf

المؤلفون: Jirik, Vitezslav, Brezna, Barbara, Machaczka, Ondrej, Honkysova, Sabina, Miturova, Hana, Janout, Vladimir

المصدر: Environmental Monitoring and Assessment ; volume 189, issue 8 ; ISSN 0167-6369 1573-2959

الاتاحة: http://dx.doi.org/10.1007/s10661-017-6094-0
http://link.springer.com/article/10.1007/s10661-017-6094-0/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10661-017-6094-0.pdf

المؤلفون: Brežná, Barbara, Šmíd, Jiří, Costa, Joana, Radvanszky, Jan, Mafra, Isabel, Kuchta, Tomáš

المساهمون: European Regional Development Fund, Fundação para a Ciência e a Tecnologia, Slovak Research and Development Agency, POPH-QREN

المصدر: Molecular and Cellular Probes ; volume 29, issue 2, page 99-115 ; ISSN 0890-8508

الاتاحة: http://dx.doi.org/10.1016/j.mcp.2014.11.006
https://api.elsevier.com/content/article/PII:S0890850814000644?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0890850814000644?httpAccept=text/plain

المؤلفون: Ženišová, Katarína, Chovanová, Katarína, Chebeňová-Turcovská, Viera, Godálová, Zuzana, Kraková, Lucia, Kuchta, Tomáš, Pangallo, Domenico, Brežná, Barbara

المصدر: Annals of Microbiology ; volume 64, issue 4, page 1819-1828 ; ISSN 1590-4261 1869-2044

الاتاحة: http://dx.doi.org/10.1007/s13213-014-0827-x
http://link.springer.com/content/pdf/10.1007/s13213-014-0827-x.pdf
http://link.springer.com/article/10.1007/s13213-014-0827-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s13213-014-0827-x

المؤلفون: Kraková, Lucia, Chovanová, Katarína, Ženišová, Katarína, Turcovská, Viera, Brežná, Barbara, Kuchta, Tomáš, Pangallo, Domenico

المساهمون: Agentúra na Podporu Výskumu a Vývoja

المصدر: LWT - Food Science and Technology ; volume 46, issue 2, page 406-411 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2011.12.010
https://api.elsevier.com/content/article/PII:S0023643811004038?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643811004038?httpAccept=text/plain

المؤلفون: Bergerová, Eva, Brežná, Barbara, Kuchta, Tomáš

المصدر: European Food Research and Technology ; volume 232, issue 6, page 1087-1091 ; ISSN 1438-2377 1438-2385

الاتاحة: http://dx.doi.org/10.1007/s00217-011-1484-y
http://link.springer.com/content/pdf/10.1007/s00217-011-1484-y.pdf
http://link.springer.com/article/10.1007/s00217-011-1484-y/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-011-1484-y

المؤلفون: Chebeňová-Turcovská, Viera, Ženišová, Katarína, Kuchta, Tomáš, Pangallo, Domenico, Brežná, Barbara

المصدر: International Journal of Food Microbiology ; volume 150, issue 1, page 73-78 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2011.07.020
https://api.elsevier.com/content/article/PII:S0168160511004120?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160511004120?httpAccept=text/plain

المؤلفون: Brežná, Barbara, Ženišová, Katarína, Chovanová, Katarína, Chebeňová, Viera, Kraková, Lucia, Kuchta, Tomáš, Pangallo, Domenico

المصدر: Antonie van Leeuwenhoek ; volume 98, issue 4, page 519-529 ; ISSN 0003-6072 1572-9699

الاتاحة: http://dx.doi.org/10.1007/s10482-010-9469-6
http://link.springer.com/content/pdf/10.1007/s10482-010-9469-6.pdf
http://link.springer.com/article/10.1007/s10482-010-9469-6/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10482-010-9469-6

المؤلفون: Brezna, Barbara, Kweon, Ohgew, Stingley, Robin L., Freeman, James P., Khan, Ashraf A., Polek, Bystrik, Jones, Richard C., Cerniglia, Carl E.

المصدر: Applied Microbiology and Biotechnology ; volume 71, issue 4, page 522-532 ; ISSN 0175-7598 1432-0614

الاتاحة: http://dx.doi.org/10.1007/s00253-005-0190-8
http://link.springer.com/content/pdf/10.1007/s00253-005-0190-8.pdf
http://link.springer.com/article/10.1007/s00253-005-0190-8/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00253-005-0190-8

المؤلفون: Brezna, Barbara, Kweon, Ohgew, Stingley, Robin L., Freeman, James P., Khan, Ashraf A., Polek, Bystrik, Jones, Richard C., Cerniglia, Carl E.

المصدر: Applied Microbiology and Biotechnology ; volume 72, issue 6, page 1340-1340 ; ISSN 0175-7598 1432-0614

الاتاحة: https://doi.org/10.1007/s00253-006-0360-3
http://link.springer.com/content/pdf/10.1007/s00253-006-0360-3.pdf
http://link.springer.com/article/10.1007/s00253-006-0360-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00253-006-0360-3

المؤلفون: Tandlich, Roman, Brežná, Barbara, Dercová, Katarı́na

المصدر: Chemosphere ; volume 44, issue 7, page 1547-1555 ; ISSN 0045-6535

الاتاحة: http://dx.doi.org/10.1016/s0045-6535(00)00523-3
https://api.elsevier.com/content/article/PII:S0045653500005233?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0045653500005233?httpAccept=text/plain

المؤلفون: PIKNOVÁ, ĽUBICA¹, BREŽNÁ, BARBARA¹, KUCHTA, TOMÁŠ¹ kuchta@vup.sk

المصدر: Journal of Food & Nutrition Research. 2008, Vol. 47 Issue 3, p114-119. 6p. 6 Charts, 2 Graphs.

مصطلحات موضوعية: *POLYMERASE chain reaction, *CELIAC disease, *FOODBORNE diseases, *WHEAT, *BARLEY, *RYE

المؤلفون: KOREŇOVÁ, JANKA¹ janka.korenova@nppc.sk, ČAPLOVÁ, ZUZANA¹, REŠKOVÁ, ZUZANA¹, KUKUROVÁ, KRISTÍNA¹, KUBINCOVÁ, JANKA¹, BREŽNÁ, BARBARA¹, KUCHTA, TOMÁŠ¹

المصدر: Journal of Food & Nutrition Research. 2024, Vol. 63 Issue 4, p311-317. 7p.

مصطلحات موضوعية: *FREE fatty acids, *OCTANOIC acid, *DECANOIC acid, *MILK yield, *CHEESEMAKING

المؤلفون: BERTA, GABRIELA¹, CHEBEŇOVÁ, VIERA¹, BREŽNÁ, BARBARA¹, PANGALLO, DOMENICO², VALÍK, L'UBOMÍR³, KUCHTA, TOMÁŠ¹ kuchta@vup.sk

المصدر: Journal of Food & Nutrition Research. 2009, Vol. 48 Issue 2, p65-71. 7p. 1 Chart.

مصطلحات موضوعية: *LACTIC acid, *CHEESE, *MICROBIOLOGY, *MICROSATELLITE repeats, *LACTOBACILLUS, *PASTEURIZATION of milk