المؤلفون: Ruihan Huang, Hongdong Song, Sen Li, Xiao Guan

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102149- (2025)

مصطلحات موضوعية: Nanocarrier, Bioactive ingredients, Controlled release, Lipid, Protein, Polysaccharides, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752401037X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9988fe5b429c4638ae70789705a9a99e

المؤلفون: Lin MAO, Li YU, Zengzhi XU, Jingyi WANG, Peng GUO, Mingyang LIU, Zongyu SUN, Xuemeng SHI, Jun XU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 16, Pp 425-438 (2024)

مصطلحات موضوعية: cassiae semen, bioactive ingredients, pharmacological effects, toxicity, food field, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/2308e252812b4dd684eb0b2eb84178d4

المؤلفون: Sheng Li, Yinling Wei, Zhenzhen Liang, Lingli Guo, Xiaojiang Hao, Yu Zhang

المصدر: Food Science and Human Wellness, Vol 13, Iss 4, Pp 1787-1805 (2024)

مصطلحات موضوعية: dietary supplements, bioactive ingredients, alzheimer’s disease, mechanism of action, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250150; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/6982963c406645c396f8419e222a9c3c

المؤلفون: LI Jiangnan, ZHAO Xijuan, JIAO Bining

المصدر: Shipin Kexue, Vol 45, Iss 14, Pp 328-340 (2024)

مصطلحات موضوعية: citrus, anticancer, bioactive ingredients, anticancer mechanism, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-14-037.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/290a369b90ff4506af9509e4f0abae34

المؤلفون: Mianling Zhang, Yaping Feng, Jianhui Xiao, Chao Sun, Jin Tu, Liya Niu

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101775- (2024)

مصطلحات موضوعية: Sodium alginate hydrogel, Gelation behavior, Molecular weight, Bioactive ingredients, Interaction, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524006631; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/127ab6206ba14b9e92709d5a5471a810

المؤلفون: Xinrui Yuan, Moyu Zhong, Xinxin Huang, Zahid Hussain, Maozhi Ren, Xiulan Xie

المصدر: Foods, Vol 13, Iss 22, p 3546 (2024)

مصطلحات موضوعية: functional agriculture, functional food, nutrient fortification, bioactive ingredients, industrial production, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/22/3546; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f063d94e7c684402898ea34802c20bab

المؤلفون: Xuexia Liu, Rui Zheng, Yasmina Radani, Han Gao, Sijun Yue, Wenqiang Fan, Jianning Tang, Jing Shi, Jinzhong Zhu

المصدر: BMC Genomics, Vol 24, Iss 1, Pp 1-19 (2023)

مصطلحات موضوعية: Lycium barbarum L., Lycium chinense Miller, Transcriptome, Differentially expressed genes, Bioactive ingredients, Biotechnology, TP248.13-248.65, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2164

URL الوصول: https://doaj.org/article/9be3d89fe5fe41a4b06fc430a932b2a5

المؤلفون: Mingsheng Chen

المصدر: Pharmacological Research - Modern Chinese Medicine, Vol 10, Iss , Pp 100349- (2024)

مصطلحات موضوعية: NMBINP, Multiple bioactive ingredients, Nanotechnologies, Amphiphiles, Synergistic therapy, Other systems of medicine, RZ201-999, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2667142523001355; https://doaj.org/toc/2667-1425

URL الوصول: https://doaj.org/article/6ff5a297a1044eb89c541a9a3290f6d5

المؤلفون: Jing Zhang, Jing Chen, Jingsha Lan, Bingliang Liu, Xinhui Wang, Suyi Zhang, Yong Zuo

المصدر: Foods, Vol 13, Iss 16, p 2492 (2024)

مصطلحات موضوعية: mulberry, drying methods, bioactive ingredients, drying curve, sensory evaluation, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2492; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/797eb6248297481bb797060f3ef5dc9b

المؤلفون: Izabela Bolesławska, Ilona Górna, Marta Sobota, Natasza Bolesławska-Król, Juliusz Przysławski, Marcin Szymański

المصدر: Foods, Vol 13, Iss 16, p 2612 (2024)

مصطلحات موضوعية: wild mushrooms, bioactive ingredients, polyphenols, antioxidant properties, heavy metals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/16/2612; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/6bfcd07da2774a72a063824f7b122d33

المؤلفون: Qingqing Chen, Chunyu Zhang, Yukun Chen, Congqiao Wang, Zhongxiong Lai

المصدر: Plants, Vol 13, Iss 6, p 874 (2024)

مصطلحات موضوعية: D. officinale PLBs, diurnal temperature difference, bioactive ingredients, transcriptomic analysis, gene-regulation network, Botany, QK1-989

Relation: https://www.mdpi.com/2223-7747/13/6/874; https://doaj.org/toc/2223-7747; https://doaj.org/article/978e651dbcf142b4a974b4fdadcbebae

الاتاحة: https://doi.org/10.3390/plants13060874
https://doaj.org/article/978e651dbcf142b4a974b4fdadcbebae

المؤلفون: Tiange Liu, Qingtong Xie, Min Zhang, Jia Gu, Dejian Huang, Qinghe Cao

المصدر: Foods, Vol 13, Iss 8, p 1180 (2024)

مصطلحات موضوعية: sweetpotato by-products, functional properties, bioactive ingredients, extraction technology, polyphenols, dietary fibres, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/8/1180; https://doaj.org/toc/2304-8158; https://doaj.org/article/345e4fe7358d4016b1e36b55a2e4bde8

الاتاحة: https://doi.org/10.3390/foods13081180
https://doaj.org/article/345e4fe7358d4016b1e36b55a2e4bde8

المؤلفون: Yushen ZHANG, Wenjun TONG, Xiaolu CHEN, Yao LEI, Yunjing ZHOU, Lihui DU

المصدر: Shipin gongye ke-ji, Vol 44, Iss 9, Pp 177-182 (2023)

مصطلحات موضوعية: aflatoxin b1, penicillium herquei, biodegradation, bioactive ingredients, identification, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/1da9ea6ef27d4905bd826f7322de98b5

المؤلفون: Adel F. Ahmed, Ghada Abd-Elmonsef Mahmoud, Mohamed Hefzy, Zhenhua Liu, Changyang Ma

المصدر: Journal of Future Foods, Vol 3, Iss 1, Pp 8-15 (2023)

مصطلحات موضوعية: Edible Mushrooms, Egypt, Bioactive ingredients, Health benefits, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772566922000684; https://doaj.org/toc/2772-5669

URL الوصول: https://doaj.org/article/062b3b5d0a654e9da1dde1d1ef8f16ed

المؤلفون: Shiyan Jian, Kang Yang, Lingna Zhang, Limeng Zhang, Zhongquan Xin, Chaoyu Wen, Shansong He, Jinping Deng, Baichuan Deng

المصدر: Food Frontiers, Vol 4, Iss 1, Pp 262-282 (2023)

مصطلحات موضوعية: chronic kidney disease, dietary strategy, gut microbiota, gut–kidney axis, plant‐derived bioactive ingredients, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/14f40388378943a18580a24b80efc7d3

المؤلفون: ZENG Wenshen, HUANG Darong, XIE Siwei, DU Bing, LI Pan

المصدر: Shipin Kexue, Vol 44, Iss 1, Pp 353-361 (2023)

مصطلحات موضوعية: radix puerariae, isoflavones, bioactive ingredients, mechanism, puerarin, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-1-041.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/54984827dacf4827ae9a14ede03305d1

المؤلفون: Evon, Philippe, Jégat, Landry, Labonne, Laurent, Véronèse, Thierry, Ballas, Stéphane, Tricoulet, Lucas, Li, Jing, Geelen, Danny

المساهمون: Laboratoire de Chimie Agro-Industrielle (LCA), Ecole nationale supérieure des ingénieurs en arts chimiques et technologiques (ENSIACET), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Ecole d'Ingénieurs de Purpan (INP - PURPAN), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Ovalie Innovation, Universiteit Gent = Ghent University = Université de Gand (UGENT), ANR-20-FASU-0002,BioSUNmulant,Innovative applications from sunflower by-products(2020)

المصدر: ISSN: 2272-6977.

مصطلحات موضوعية: Sunflower, cultivation co-products, twin-screw extrusion, bioactive ingredients, bio-based materials, Sunflower cultivation co-products twin-screw extrusion bioactive ingredients bio-based materials, [SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/Agronomy

Relation: WOS: 001118959900001

الاتاحة: https://hal.inrae.fr/hal-04571173
https://hal.inrae.fr/hal-04571173v1/document
https://hal.inrae.fr/hal-04571173v1/file/2023_Evon_OCL.pdf
https://doi.org/10.1051/ocl/2023028

المؤلفون: Shete, Swati S.¹, Jadhav, Ravindra, Vikhe, Sunayana

المصدر: 12(1):17-20

المؤلفون: Xingyong Liu, Lijuan Du, Xukun Yang, Benlin Yin, Luxiang Wang, Yunmei Wang

المصدر: Heliyon, Vol 9, Iss 4, Pp e14791- (2023)

مصطلحات موضوعية: Fruit quality, Bioactive ingredients, Climates, Cultivar, Multivariate analysis, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023019989; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/e1c1afd5fa0a4d71a81a756fb8a8b4ea

المؤلفون: Xingbin Yang, Xin Liu, Guifang Tian, Hongbao Li

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: gut microbiota, dietary intakes, microecological homeostasis, bioactive ingredients, gastrointestinal health, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1129273/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/041468b0f2fa434a812cd2c0b3ad2244