المؤلفون: Modesti Margherita, Alfieri Gianmarco, Magri Anna, Forniti Roberto, Ferri Serena, Petriccione Milena, Taglieri Isabella, Mencarelli Fabio, Bellincontro Andrea

المصدر: Heliyon, Vol 10, Iss 4, Pp e26067- (2024)

مصطلحات موضوعية: Ethanol postharvest treatments, Red wine grapes, Polyphenols, Anthocyanins, Fermentative metabolism, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S240584402402098X; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/21feed815ed448a5a49de4719278ed1d

المؤلفون: Alfieri, Gianmarco, Modesti, Margherita, Bellincontro, Andrea, Renzi, Francesco, Aleixandre Tudo, José

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, Universitat Politècnica de València, Ministerio de Ciencia, Innovación y Universidades

مصطلحات موضوعية: Polyphenols, Visible (VIS) spectrophotometer, Tannins, Anthocyanins, Non-destructive analysis

Relation: Journal of the Science of Food and Agriculture; info:eu-repo/grantAgreement/UPV//PAID-11-22/; info:eu-repo/grantAgreement/MCIU//BG20%2F00021/; https://doi.org/10.1002/jsfa.13274; urn:issn:0022-5142; http://hdl.handle.net/10251/204206

الاتاحة: http://hdl.handle.net/10251/204206
https://doi.org/10.1002/jsfa.13274

المؤلفون: Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Moio, Luigi

المصدر: Journal of the Science of Food and Agriculture ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.13810

المؤلفون: Littarru, Eleonora, Modesti, Margherita, Alfieri, Gianmarco, Pettinelli, Stefano, Floridia, Giuseppe, Bellincontro, Andrea, Sanmartin, Chiara, Brizzolara, Stefano

المساهمون: Regione Toscana

المصدر: Journal of the Science of Food and Agriculture ; volume 105, issue 3, page 1465-1475 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.13336
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13336

المؤلفون: Muñoz‐Castells, Raquel, Modesti, Margherita, Moreno‐García, Jaime, Rodríguez‐Moreno, María, Catini, Alexandro, Capuano, Rosamaria, Di Natale, Corrado, Bellincontro, Andrea, Moreno, Juan

المساهمون: Junta de Andalucía

المصدر: Journal of the Science of Food and Agriculture ; volume 105, issue 3, page 1439-1447 ; ISSN 0022-5142 1097-0010

الاتاحة: https://doi.org/10.1002/jsfa.13178
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13178

المؤلفون: Pettinelli, Stefano, Alfieri, Gianmarco, Bianchi, Alessandro, Uliva, Andrea, Floridia, Giuseppe, Bellincontro, Andrea, Mencarelli, Fabio

المساهمون: Tuscany Region, Ministero dell'Istruzione dell'Università e della Ricerca

المصدر: LWT ; volume 198, page 116075 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2024.116075
https://api.elsevier.com/content/article/PII:S0023643824003542?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643824003542?httpAccept=text/plain

المؤلفون: Fordellone, Mario, Bellincontro, Andrea, Mencarelli, Fabio

مصطلحات موضوعية: Statistics - Applications

URL الوصول: http://arxiv.org/abs/1806.09347

المؤلفون: Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

المساهمون: Bianchi, Alessandro, Santini, Gregorio, Piombino, Paola, Pittari, Elisabetta, Sanmartin, Chiara, Moio, Luigi, Modesti, Margherita, Bellincontro, Andrea, Mencarelli, Fabio

مصطلحات موضوعية: Carbon maceration, E-nose, Grape maceration, Nitrogen maceration, VOC, Wine

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/36444007; info:eu-repo/semantics/altIdentifier/wos/WOS:000877787400009; volume:404; issue:Pt A; journal:FOOD CHEMISTRY; https://hdl.handle.net/11568/1166109; https://www.sciencedirect.com/science/article/pii/S0308814622021008

الاتاحة: https://hdl.handle.net/11568/1166109
https://doi.org/10.1016/j.foodchem.2022.134138
https://www.sciencedirect.com/science/article/pii/S0308814622021008

المؤلفون: Modesti, Margherita, Marchica, Alessandra, Pisuttu, Claudia, Risoli, Samuele, Pellegrini, Elisa, Bellincontro, Andrea, Mencarelli, Fabio, Tonutti, Pietro, Nali, Cristina

المساهمون: Modesti, Margherita, Marchica, Alessandra, Pisuttu, Claudia, Risoli, Samuele, Pellegrini, Elisa, Bellincontro, Andrea, Mencarelli, Fabio, Tonutti, Pietro, Nali, Cristina

مصطلحات موضوعية: expression of resistance-related gene, grapevine, multiple-stre, oxidative burst, phytohormone, reactive oxygen specie, systemic acquired resistance

Relation: volume:12; issue:2; numberofpages:19; journal:ANTIOXIDANTS; https://hdl.handle.net/11382/557752; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85149257509

الاتاحة: https://hdl.handle.net/11382/557752
https://doi.org/10.3390/antiox12020343

المؤلفون: Georgiadou, Egli C., Mina, Minas, Valanides, Nicolas, Taliadorou, Anna‐Maria, Koundouras, Stefanos, D'Onofrio, Claudio, Bellincontro, Andrea, Mencarelli, Fabio, Barbayiannis, Nikolaos, Fotopoulos, Vasileios, Manganaris, George A.

المصدر: Journal of the Science of Food & Agriculture; Jan2025, Vol. 105 Issue 1, p507-519, 13p

مصطلحات موضوعية: VOLATILE organic compounds, CLIMATE extremes, RAINFALL, CHEMICAL industry, ALIPHATIC alcohols, BERRIES

المؤلفون: Piombino, Paola, Pittari, Elisabetta, Genovese, Alessandro, Bellincontro, Andrea, Moio, Luigi

المصدر: Journal of the Science of Food & Agriculture; Jan2025, Vol. 105 Issue 1, p123-131, 9p

مصطلحات موضوعية: VOLATILE organic compounds, METABOLITES, SUSTAINABILITY, WATER temperature, GRAPES

المؤلفون: Marques, Catarina, Dinis, Lia-Tânia, Modesti, Margherita, Bellincontro, Andrea, Correia, Elisete, Vilela, Alice

المصدر: European Food Research & Technology; Dec2024, Vol. 250 Issue 12, p3011-3027, 17p

مصطلحات موضوعية: RED wines, ELECTRONIC noses, TERROIR, PRINCIPAL components analysis, FOURIER transform infrared spectroscopy, WHITE wines

المؤلفون: TAGLIERI, Isabella, LANDI, Lorenzo, D'ONOFRIO, Claudio, FIORINO, Fabrizio Onofrio, FIGOLI, Gabriele, THIBON, Cécile, REDON, Pascaline, SANMARTIN, Chiara, DARRIET, Philippe, BELLINCONTRO, Andrea, MENCARELLI, Fabio

مصطلحات موضوعية: VOCs, C13-norisoprenoids, Nerello Mascalese, terpenes, thiols, Winemaking, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/189069

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/189069
https://hdl.handle.net/20.500.12278/189069
https://doi.org/10.20870/oeno-one.2023.57.4.7343

المؤلفون: Georgiadou, Egli C., Mina, Minas, Neoptolemou, Varnavas, Koundouras, Stefanos, D'Onofrio, Claudio, Bellincontro, Andrea, Mencarelli, Fabio, Fotopoulos, Vasileios, Manganaris, George A.

مصطلحات موضوعية: C13-nosisoprenoids, E-nose, FT-NIR, GC-MS, Chemometrics, Indigenous cultivar, Monoterpenes, Volatile organic compounds (VOCs), AGRICULTURAL SCIENCES

وصف الملف: Pdf

Relation: Journal of the science of food and agriculture, 2023, vol. 8, pp. 3776-3786; 225142; https://hdl.handle.net/20.500.14279/29584; 2-s2.0-85141440197; https://api.elsevier.com/content/abstract/scopus_id/85141440197; 3776; 3786

الاتاحة: https://hdl.handle.net/20.500.14279/29584
https://doi.org/10.1002/jsfa.12268
https://api.elsevier.com/content/abstract/scopus_id/85141440197

المؤلفون: Modesti, Margherita, Alfieri, Gianmarco, Chieffo, Chiara, Mencarelli, Fabio, Vannini, Andrea, Catalani, Alessia, Chilosi, Gabriele, Bellincontro, Andrea

المصدر: Journal of the Science of Food and Agriculture ; volume 104, issue 4, page 2314-2325 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.13120
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.13120

المؤلفون: Mastrangelo, Nicola, Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Merlani, Giorgio, Bellincontro, Andrea, Baris, Federico, Chinnici, Fabio, Mencarelli, Fabio

المصدر: Heliyon ; volume 9, issue 10, page e20422 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2023.e20422
https://api.elsevier.com/content/article/PII:S2405844023076302?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844023076302?httpAccept=text/plain

المؤلفون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

المساهمون: Bianchi, Alessandro, Pettinelli, Stefano, Santini, Gregorio, Taglieri, Isabella, Zinnai, Angela, Petriccione, Milena, Magri, Anna, Modesti, Margherita, Cerreta, Raffaele, Bellincontro, Andrea

مصطلحات موضوعية: Enzymatic activity, Ethanol dissipation, Ethanol sensor, Postharvest dehydration

Relation: info:eu-repo/semantics/altIdentifier/pmid/37819862; info:eu-repo/semantics/altIdentifier/wos/WOS:001087350100001; volume:104; issue:3; firstpage:1591; lastpage:1598; numberofpages:8; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; https://hdl.handle.net/11568/1207028

الاتاحة: https://hdl.handle.net/11568/1207028
https://doi.org/10.1002/jsfa.13042
https://scijournals.onlinelibrary.wiley.com/doi/10.1002/jsfa.13042

المؤلفون: Tarì, Umberto, Pettinelli, Stefano, Bianchi, Alessandro, Pollon, Matteo, Alfieri, Gianmarco, Vitaggio, Clara, Corona, Onofrio, Modesti, Margherita, Fiorino, Fabrizio Onofrio, Bellincontro, Andrea, Mencarelli, Fabio

المساهمون: Tarì, Umberto, Pettinelli, Stefano, Bianchi, Alessandro, Pollon, Matteo, Alfieri, Gianmarco, Vitaggio, Clara, Corona, Onofrio, Modesti, Margherita, Fiorino, Fabrizio Onofrio, Bellincontro, Andrea, Mencarelli, Fabio

مصطلحات موضوعية: Vitis Vinifera grape, volatile organic compound, electronic nose, metallo-porphyrin, monoglucoside anthocyanin, multivariate statistics

Relation: volume:58; issue:1; journal:OENO ONE; https://hdl.handle.net/11568/1221923

الاتاحة: https://hdl.handle.net/11568/1221923
https://doi.org/10.20870/oeno-one.2024.58.1.7752

المؤلفون: Delogu, Marina, Ceccantoni, Brunella, Forniti, Roberto, Taglieri, Isabella, Sanmartin, Chiara, Mencarelli, Fabio, Bellincontro, Andrea

المساهمون: ITA

مصطلحات موضوعية: ozone, desulfurization, mute must, color, tannins, ascorbic acid

وصف الملف: ELETTRONICO

Relation: FOODS; 1405; 11; 10; http://hdl.handle.net/2067/47961; 2-s2.0-85130398772; https://www.mdpi.com/2304-8158/11/10/1405

الاتاحة: http://hdl.handle.net/2067/47961
https://doi.org/10.3390/foods11101405
https://www.mdpi.com/2304-8158/11/10/1405

المؤلفون: Piombino, Paola, Genovese, Alessandro, Rustioni, Laura, Moio, Luigi, Failla, Osvaldo, Bellincontro, Andrea, Mencarelli, Fabio

المساهمون: ITA

وصف الملف: ELETTRONICO

Relation: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH; 107; 118; 12; 28; http://hdl.handle.net/2067/45867; 2-s2.0-85115849334; 000700795500001

الاتاحة: http://hdl.handle.net/2067/45867
https://doi.org/10.1111/ajgw.12521
https://onlinelibrary.wiley.com/doi/full/10.1111/ajgw.12521