المؤلفون: BANTEA-ZAGAREANU, Valentina, SANDU, Iuliana, BAERLE, Alexei, TATAROV, Pavel

المصدر: Journal of Engineering Science (Chişinău), Vol XXX, Iss 2, Pp 144-157 (2023)

مصطلحات موضوعية: brown 7, cielab, color, hplc, pellicle, rgb, sweeteners, toffee candies, walnut, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://press.utm.md/index.php/jes/article/view/2023-30-2-13/13-pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/c24536dc4a1b4a3b91f60b1462500106

المؤلفون: BANTEA-ZAGAREANU, Valentina

المصدر: Journal of Engineering Science (Chişinău), Vol XXX, Iss 1, Pp 187-206 (2023)

مصطلحات موضوعية: flour, walnut meal, dough, mixolab, baking quality, bread, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://press.utm.md/index.php/jes/article/view/2023-30-1-16/16-pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/199b3bc9369444c082fec900c8e19325

المؤلفون: BANTEA-ZAGAREANU, Valentina, GUREV, Angela, DRAGANCEA, Veronica, DODON, Adelina

المصدر: Journal of Engineering Science (Chişinău), Vol 28, Iss 2, Pp 161-172 (2021)

مصطلحات موضوعية: antioxidants, microalgae biomass, pigments, bakery products, bioactive substances, nutritional value, reducing sugars, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://jes.utm.md/wp-content/uploads/sites/20/2021/06/JES-2-2021_161-172.pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/ab569892700144b5b4fe7c4c0d882fba

المؤلفون: CRISTEA, Elena, BULGARU, Viorica, GHENDOV-MOŞANU, Aliona, STURZA, Rodica, POPESCU, Liliana, NETREBA, Natalia, SANDU, Iuliana, SAVCENCO, Alexandra, BAERLE, Alexei, TATAROV, Pavel, MACARI, Artur, GUREV, Angela, CEȘKO, Tatiana, DRAGANCEA, Veronica, BOEȘTEAN, Olga, HARITONOV, Svetlana, BALAN, Mihail, VIȘANU, Vitali, ȚISLINSCAIA, Natalia, IVANOV, Leonid, BALAN, Tatiana, MELENCIUC, Mihail, POPESCU, Victor, GÎDEI, Igor, SANDU, Andrei-Victor, ȚURCANU, Dinu, TURCULEȚ, Nadejda, BANTEA-ZAGAREANU, Valentina, DESEATNICOVA, Olga, DODON, Adelina, CUȘMENCO, Tatiana, ȚĂRNA, Ruslan, SANDULACHI, Elisaveta, POPOVICI, Violina, CAPCANARI, Tatiana, SUBOTIN, Iurie, DRUTA, Raisa, MAZUR, Mihail, COVACI, Ecaterina, BALANUȚĂ, Anatol, SCUTARU, Iurie, SCLIFOS, Aliona

مصطلحات موضوعية: produse alimentare, materii prime vegetale, calitatea produselor alimentare, fabricarea alimentelor, păstrarea alimentelor

وصف الملف: application/pdf

Relation: CRISTEA, Elena et al. Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă. Universitatea Tehnică a Moldovei. Chişinău: Tehnica UTM, 2023. 267 p. ISBN 978-9975-45-988-4.; http://repository.utm.md/handle/5014/25091

الاتاحة: http://repository.utm.md/handle/5014/25091

المؤلفون: BANTEA-ZAGAREANU, Valentina, CUMPANICI, Andrei, MACARI, Artur, BULGARU, Viorica, POPESCU, Liliana

مصطلحات موضوعية: produse alimentare, alimente vegetale

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina, CUMPANICI, Andrei, MACARI, Artur et al. Controlul fizico-chimic al alimentelor de origine vegetală: Îndrumar metodic. Fac. Tehnologia Alimentelor, Dep. Tehnologia Produselor Alimentare: Tehnica UTM, 2023, 135 p. ISBN 978-9975-45-902-0.; http://repository.utm.md/handle/5014/22495

الاتاحة: http://repository.utm.md/handle/5014/22495

المؤلفون: BANTEA-ZAGAREANU, Valentina, SAVCENCO, Alexandra, BAERLE, Alexei, TATAROV, Pavel

مصطلحات موضوعية: caramel, natural dyes, safflower

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina, SAVCENCO, Alexandra, BAERLE, Alexei et al. Use of yellow food dye from safflower petales in producing of caramel. In: Modern Technologies in the Food Industry – 2022: proc. of the Intern. Conf., MTFI – 2022, 20-22 October 2022. Chişinău: Tehnica-UTM, 2022, p. 105. ISBN 978-9975-45-851-1.; http://repository.utm.md/handle/5014/21708

الاتاحة: http://repository.utm.md/handle/5014/21708

المؤلفون: BANTEA-ZAGAREANU, Valentina, NETREBA, Natalia

مصطلحات موضوعية: invenţii, inventions, șrot de nucă, bomboane glazurate, fructe uscate, glace sweets, dried fruits, walnut meal

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina, NETREBA, Natalia. Procedeu de obţinere a bomboanelor glazurate pe bază de fructe uscate. In: PRO INVENT 2022. Salonul internaţional al cercetării ştiinţifice, inovării şi inventicii. ed. 20, 26 - 28 octombrie 2022, Cluj-Napoca, Romania, 2022, pp. 253-254. ISSN 2810 – 2789.; 2810 – 2789; http://repository.utm.md/handle/5014/21760; http://www.db.agepi.md/Inventions/details/s%202021%200070

الاتاحة: http://repository.utm.md/handle/5014/21760
http://www.db.agepi.md/Inventions/details/s%202021%200070

المؤلفون: BANTEA-ZAGAREANU, Valentina, GUREV, Angela, DODON, Adelina

مصطلحات موضوعية: microalge, spirulină, sticksuri

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina, GUREV, Angela, DODON, Adelina. Microalgele - sursă de pigmenți și fitonutrienți pentru industria alimentară. In: Inovaţia: factor al dezvoltării social-economice: conf. şt.-pract. naţ. 17 decembrie 2020, Cahul, 2021, pp. 156-157. ISBN 978-9975-88-074-9.; http://repository.utm.md/handle/5014/21562

الاتاحة: http://repository.utm.md/handle/5014/21562

المؤلفون: DODON, Adelina, BANTEA-ZAGAREANU, Valentina, GUREV, Angela

مصطلحات موضوعية: natural dyes, spirulina, bakery products, gluten-free products, rice flours, soriz flours

وصف الملف: application/pdf

Relation: DODON, Adelina, BANTEA-ZAGAREANU, Valentina, GUREV, Angela. Researches on the use of spirulina in the production of flour products. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 75. ISSN 1843-5114.; http://repository.utm.md/handle/5014/20138

الاتاحة: http://repository.utm.md/handle/5014/20138

المؤلفون: GUREV, Angela, BANTEA-ZAGAREANU, Valentina, DRAGANCEA, Veronica, DODON, Adelina

مصطلحات موضوعية: dietary products, gluten-free breadsticks, microalgae, phenolic compounds

وصف الملف: application/pdf

Relation: GUREV, Angela, BANTEA-ZAGAREANU, Valentina, DRAGANCEA, Veronica, DODON, Adelina. The impact of the applied method on the content of antioxidants in spirulina, gluten-free products. In: Intelligent Valorisation of Agro-Food Industrial Wastes. Book of abstracts. International Conference, 7-8 October 2021. Chișinău, 2021, p. 37. ISBN 978-9975-3464-2-9.; http://repository.utm.md/handle/5014/17721

الاتاحة: http://repository.utm.md/handle/5014/17721

المؤلفون: BUCARCIUC, Dorina, BANTEA-ZAGAREANU, Valentina

مصطلحات موضوعية: grâu Spelta, făină de grâu, gluten

وصف الملف: application/pdf

Relation: BUCARCIUC, Dorina, BANTEA-ZAGAREANU, Valentina. Evaluarea comparativă a calitații grâului Spelta și a produselor rezultate la măcinare. In: Inovaţia: factor al dezvoltării social-economice: conf. şt.-pract. naţ. 17 decembrie 2020, Cahul, 2021, pp. 155-156. ISBN 978-9975-88-074-9.; http://repository.utm.md/handle/5014/21561

الاتاحة: http://repository.utm.md/handle/5014/21561

المؤلفون: BULGARU, Viorica, POPESCU, Liliana, BANTEA-ZAGAREANU, Valentina, MACARI, Artur

مصطلحات موضوعية: lucrări de laborator, produse alimentare, indicaţii metodice

وصف الملف: application/pdf

Relation: BULGARU, Viorica, POPESCU, Liliana, BANTEA-ZAGAREANU, Valentina et al. Controlul fizico-chimic al produselor alimentare. Indicaţii metodice privind efectuarea lucrărilor de laborator. Partea I. Univ. Tehn. a Moldovei; Fac. Tehnologia Alimentelor; Dep. Tehnologia Produselor Alimentare. Programul de studiu Tehnologia Produselor Alimentare. Chișinău: Tehnica UTM, 2021. 64 p. ISBN 978-9975-45-679-1.; http://repository.utm.md/handle/5014/15002

الاتاحة: http://repository.utm.md/handle/5014/15002

المؤلفون: BANTEA-ZAGAREANU, Valentina, POPESCU, Liliana, GUDIMA, Angela

مصطلحات موضوعية: produse alimentare, analiză senzorială

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina, POPESCU, Liliana, GUDIMA, Angela. Analiza senzorială a produselor alimentare: Indicaţii metodice privind efectuarea lucrărilor de laborator. Partea 1-a. Univ. Tehnică a Moldovei, Fac. Tehnologia Alimentelor, Dep. Tehnologia Produselor Alimentare. Chişinău: Tehnica-UTM, 2020. 84 p. ISBN 978-9975-45-624-1. ISBN 978-9975-45-625-8 (Pt. 1-a).; http://repository.utm.md/handle/5014/15125

الاتاحة: http://repository.utm.md/handle/5014/15125

المؤلفون: BREAHNA, Nadejda, STURZA, Maria, DODON, Adelina, BANTEA-ZAGAREANU, Valentina

مصطلحات موضوعية: produse de cofetărie, biscuiți, industria de cofetărie, cofetărie, spirulină

وصف الملف: application/pdf

Relation: BREAHNA, Nadejda. Aspecte a utilizării spirulinei în industria de cofetărie [Resursă electronică]. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 16-18 noiembrie, 2017. Chișinău, 2018, vol. 2, pp. 13-16. ISBN 978-9975-45-543-5. ISBN 978-9975-45-545-9 (Vol.2).; http://repository.utm.md/handle/5014/470

الاتاحة: http://repository.utm.md/handle/5014/470

المؤلفون: BANTEA-ZAGAREANU, Valentina

مصطلحات موضوعية: dried fruits, fats, oxidation, peroxide value, sweets

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina. Use of walnuts (Juglans regia L.) waste from physical extraction of oil to produce flour and sweets. In: Food and Environment Safety journal, Faculty of Food Engineering, Ştefan cel Mare University of Suceava. 2018, vol 17, nr. 1, pp. 74-80. ISSN 2068-6609.; http://repository.utm.md/handle/5014/12239

الاتاحة: http://repository.utm.md/handle/5014/12239

المؤلفون: BANTEA-ZAGAREANU, Valentina, CUŞMENCO, Tatiana

مصطلحات موضوعية: produse de cofetărie, materiale didactice, publicaţii UTM

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina, CUŞMENCO, Tatiana. Tehnologia produselor de cofetărie. Indicaţii metodice pentru efectuarea lucrărilor de laborator. Univ. Tehn. a Moldovei, Fac. Tehnologia Alimentelor, Dep. Tehnologia Produselor Alimentare. Chişinău: Tehnica UTM, 2018. 128 p. ISBN 978-9975-45-516-9.; http://repository.utm.md/handle/5014/15253

الاتاحة: http://repository.utm.md/handle/5014/15253

المؤلفون: GHENDOV-MOŞANU, Aliona, BANTEA-ZAGAREANU, Valentina, TATAROV, Pavel

مصطلحات موضوعية: walnut oilcake flour, biscuits, făină de şrot de nuci Juglans regia L, biscuiţi

وصف الملف: application/pdf

Relation: GHENDOV-MOŞANU, Aliona, BANTEA-ZAGAREANU, Valentina, TATAROV, Pavel. Utilizarea făinii de şrot de nuci (Juglans regia L.) la fabricarea biscuiţilor de tip Amaretti. In: Meridian Ingineresc. 2016, nr. 3(62), pp. 62-65. ISSN 1683-853X; http://repository.utm.md/handle/5014/592

الاتاحة: http://repository.utm.md/handle/5014/592

المؤلفون: BANTEA-ZAGAREANU, Valentina, NETREBA, Natalia

المساهمون: Universitatea Tehnică a Moldovei

مصطلحات موضوعية: invenţii, brevete de invenţie, bomboane glazurate, fructe uscate, глазированные конфеты, сухофрукты, glace sweets, dried fruits, IPC: A23L 1/06 (2006.01), IPC: A23G 3/00 (2006.01), IPC: A23G 3/48 (2006.01), IPC: A23G 3/54 (2006.01), IPC: A23G 1/00 (2006.01)

وصف الملف: application/pdf

Relation: BANTEA-ZAGAREANU, Valentina, NETREBA, Natalia. Procedeu de obţinere a bomboanelor glazurate pe bază de fructe uscate. Brevet MD 1626, CIB A23L 1/06, A23G 3/00, A23G 3/48, A23G 3/54, A23G 1/00. Universitatea Tehnică a Moldovei. Nr. depozit: s 20210070. Data depozit: 2021.08.04. Data public.: 2022.06.30. In: BOPI. 2022, nr. 6.; Nr. depozit: s 20210070; http://www.db.agepi.md/Inventions/details/s%202021%200070; http://repository.utm.md/handle/5014/24272

الاتاحة: http://repository.utm.md/handle/5014/24272
http://www.db.agepi.md/Inventions/details/s%202021%200070

المؤلفون: CANJA, Ana, POPESCU, Liliana, BANTEA-ZAGAREANU, Valentina

مصطلحات موضوعية: skimmed yoghurts, yoghurts with inulin, iaurturi degresate, iaurturi cu inulina

وصف الملف: application/pdf

Relation: CANJA, Ana, POPESCU, Liliana, BANTEA-ZAGAREANU, Valentina. Cercetări privind obţinerea şi caracterizarea iaurtului cu inulină. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 20 – 21 octombrie, 2014. Chișinău, 2015, vol. 2, pp. 23-26. ISBN 978-9975-45-249-6. ISBN 978-9975-45-382-0 (Vol.2).; http://repository.utm.md/handle/5014/2485

الاتاحة: http://repository.utm.md/handle/5014/2485

المؤلفون: LUPAŞCO, Andrei, ROTARI, Elena, BANTEA-ZAGAREANU, Valentina, DODON, Adelina, BOAGHE, Eugenia

مصطلحات موضوعية: inulin, fiber, bakery products

وصف الملف: application/pdf

Relation: LUPAŞCO, Andrei, ROTARI, Elena, BANTEA-ZAGAREANU, Valentina, DODON, Adelina, BOAGHE, Eugenia. Nontraditional addition in bakery excerpt from plant material. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, pp. 413-417. ISBN 978-9975-80-645-9.; http://repository.utm.md/handle/5014/6115

الاتاحة: http://repository.utm.md/handle/5014/6115