يعرض 1 - 20 نتائج من 51 نتيجة بحث عن '"BAMBINA, Paola"', وقت الاستعلام: 0.45s تنقيح النتائج
  1. 1
    Academic Journal
    1H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs

    المؤلفون: Bambina, Paola, Spinella, Alberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo, Cinquanta, Luciano, Conte, Pellegrino

    المساهمون: Bambina, Paola, Spinella, Alberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo, Cinquanta, Luciano, Conte, Pellegrino

    مصطلحات موضوعية: 1H-NMR spectroscopy, metabolomics, chemometrics, wine, terroir, Settore AGR/13 - Chimica Agraria, Settore AGR/15 - Scienze E Tecnologie Alimentari, Settore CHIM/02 - Chimica Fisica, Settore CHIM/06 - Chimica Organica

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001233499600001; volume:14; issue:5; firstpage:1; lastpage:21; numberofpages:21; journal:AGRICULTURE; https://hdl.handle.net/10447/636373

    الاتاحة: https://hdl.handle.net/10447/636373
    https://doi.org/10.3390/agriculture14050749

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  2. 2
    Academic Journal
    HRMAS 1H NMR and CPMAS 13C NMR spectroscopies coupled with chemometrics for the metabolomic investigation of commercial teas

    المؤلفون: Bambina, Paola, Conte, Pellegrino

    المساهمون: Bambina, Paola, Conte, Pellegrino

    مصطلحات موضوعية: CPMAS (13)C NMR, Chemometric, HRMAS (1)H NMR, Metabolomic, Tea, Settore AGR/13 - Chimica Agraria, Settore AGRI-06/B - Chimica agraria

    Relation: info:eu-repo/semantics/altIdentifier/pmid/39151344; info:eu-repo/semantics/altIdentifier/wos/WOS:001297819600001; volume:461; numberofpages:12; journal:FOOD CHEMISTRY; https://hdl.handle.net/10447/654833

    الاتاحة: https://hdl.handle.net/10447/654833
    https://doi.org/10.1016/j.foodchem.2024.140816

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  3. 3
    Academic Journal
    Soil effect on proanthocyanidins composition of red and white wines obtained from Nero d’Avola and Grillo Vitis vinifera L. Cultivars

    المؤلفون: BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

    المساهمون: BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

    مصطلحات موضوعية: Proanthocyanidins, Soil, Tannins, Terroir, Wine, Settore AGR/15 - Scienze E Tecnologie Alimentari

    Relation: info:eu-repo/semantics/altIdentifier/pmid/38280367; info:eu-repo/semantics/altIdentifier/wos/WOS:001175442200001; volume:443; numberofpages:11; journal:FOOD CHEMISTRY; https://hdl.handle.net/10447/653753

    الاتاحة: https://hdl.handle.net/10447/653753
    https://doi.org/10.1016/j.foodchem.2024.138521

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  4. 4
    Academic Journal
    Effect of alginate-based coating charged with hydroxyapatite and quercetin on colour, firmness, sugars and volatile compounds of fresh cut papaya during cold storage

    المؤلفون: Malvano, Francesca, Corona, Onofrio, Pham, Phuong Ly, Cinquanta, Luciano, Pollon, Matteo, Bambina, Paola, Farina, Vittorio, Albanese, Donatella

    المساهمون: Università degli Studi di Palermo

    المصدر: European Food Research and Technology ; volume 248, issue 11, page 2833-2842 ; ISSN 1438-2377 1438-2385

    الاتاحة: http://dx.doi.org/10.1007/s00217-022-04093-w
    https://link.springer.com/content/pdf/10.1007/s00217-022-04093-w.pdf
    https://link.springer.com/article/10.1007/s00217-022-04093-w/fulltext.html

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  5. 5
    Academic Journal
    Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines

    المؤلفون: Corona, Onofrio, Bambina, Paola, De Filippi, Diego, Cinquanta, Luciano

    المساهمون: Corona, Onofrio, Bambina, Paola, De Filippi, Diego, Cinquanta, Luciano

    مصطلحات موضوعية: White wine, Aqueous solution tannins of oak wood, Phenolic compounds, Aroma compounds, Sensory analyses

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000652164200001; volume:247; firstpage:1595; lastpage:1608; numberofpages:14; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/10447/512322

    الاتاحة: http://hdl.handle.net/10447/512322
    https://doi.org/10.1007/s00217-020-03668-9

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  6. 6
    Academic Journal
    Recent Developments in Understanding Biochar’s Physical–Chemistry

    المؤلفون: Conte, Pellegrino, Bertani, Roberta, Sgarbossa, Paolo, Bambina, Paola, Schmidt, Hans-Peter, Raga, Roberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo

    المساهمون: Conte, Pellegrino, Bertani, Roberta, Sgarbossa, Paolo, Bambina, Paola, Schmidt, Hans-Peter, Raga, Roberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo

    مصطلحات موضوعية: charcoal, soil quality, pyrolysis, new materials, carbon sequestration, soil remediation, Settore AGR/13 - Chimica Agraria, Settore CHIM/02 - Chimica Fisica, Settore CHIM/06 - Chimica Organica

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000642669500001; volume:11; issue:4; firstpage:1; lastpage:41; numberofpages:41; journal:AGRONOMY; http://hdl.handle.net/10447/497270

    الاتاحة: http://hdl.handle.net/10447/497270
    https://doi.org/10.3390/agronomy11040615

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  7. 7
    Academic Journal
    Effect of soil type on some composition parameters of Vitis vinifera L. cv. Nero d'Avola grapes at different stages of ripening

    المؤلفون: Bambina, Paola, Pollon, Matteo, Vitaggio, Clara, Papa, Giuseppe Lo, Conte, Pellegrino, Cinquanta, Luciano, Corona, Onofrio

    المصدر: International Journal of Food Science & Technology ; volume 59, issue 4, page 2361-2374 ; ISSN 0950-5423 1365-2621

    الاتاحة: http://dx.doi.org/10.1111/ijfs.16964

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  8. 8
    Academic Journal
    Soil effect on phenolic and volatile composition of Nero d’Avola red wines as revealed by a chromatography-based targeted metabolomic approach

    المؤلفون: Bambina, Paola, Vitaggio, Clara, Pollon, Matteo, Lo Papa, Giuseppe, Conte, Pellegrino, Cinquanta, Luciano, Corona, Onofrio

    المصدر: Journal of Food Composition and Analysis ; volume 131, page 106278 ; ISSN 0889-1575

    الاتاحة: http://dx.doi.org/10.1016/j.jfca.2024.106278
    https://api.elsevier.com/content/article/PII:S0889157524003120?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0889157524003120?httpAccept=text/plain

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  9. 9
    Academic Journal
    Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexandria (Vitis vinifera L.)

    المؤلفون: Corona, Onofrio, Planeta, Diego, Bambina, Paola, Giacosa, Simone, Paissoni, Maria Alessandra, Squadrito, Margherita, Torchio, Fabrizio, Río Segade, Susana, Cinquanta, Luciano, Gerbi, Vincenzo, Rolle, Luca

    المساهمون: Corona, Onofrio, Planeta, Diego, Bambina, Paola, Giacosa, Simone, Paissoni, Maria Alessandra, Squadrito, Margherita, Torchio, Fabrizio, Río Segade, Susana, Cinquanta, Luciano, Gerbi, Vincenzo, Rolle, Luca

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000542281300121; volume:9:666; firstpage:1; lastpage:20; numberofpages:20; journal:FOODS; http://hdl.handle.net/2318/1739611; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85085707915

    الاتاحة: http://hdl.handle.net/2318/1739611
    https://doi.org/10.3390/foods9050666

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  10. 10
    Academic Journal
    1 H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs.

    المؤلفون: Bambina, Paola, Spinella, Alberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo, Cinquanta, Luciano, Conte, Pellegrino

    المصدر: Agriculture; Basel; May2024, Vol. 14 Issue 5, p749, 21p

    مصطلحات موضوعية: ORGANIC wines, CHEMOMETRICS, METABOLOMIC fingerprinting, TASTE perception, WINES

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  11. 11
    Academic Journal
    Sur lies élevage practice to modulate the features of red wines from calcareous soils with different textures.

    المؤلفون: Pollon, Matteo1 (AUTHOR), Bambina, Paola1 (AUTHOR) paola.bambina@unipa.it, Vitaggio, Clara1 (AUTHOR), Cinquanta, Luciano1 (AUTHOR), Corona, Onofrio1 (AUTHOR)

    المصدر: Journal of the Science of Food & Agriculture. Mar2024, Vol. 104 Issue 4, p2174-2188. 15p.

    مصطلحات موضوعية: *RED wines, *CALCAREOUS soils, *SYRAH, *SOIL texture, *COLOR of wine

    الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)


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  12. 12
    Academic Journal
    The effect of prolonged (150 days) post-fermentative maceration in steel tanks and oak barrels on Cabernet Sauvignon wine quality: mathematical modelization of the phenolic compounds' behaviour.

    المؤلفون: Bambina, Paola1, Pollon, Matteo1 matteo.pollon@unipa.it, Squadrito, Margherita1, Barone, Stefano1, Cinquanta, Luciano1, Corona, Onofrio1

    المصدر: Journal of Wine Research. Dec2023, Vol. 34 Issue 4, p247-271. 25p.

    مصطلحات موضوعية: *STEEL tanks, CABERNET wines, PHENOLS, OAK, FERMENTATION


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  13. 13
    Academic Journal
    Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

    المؤلفون: Bambina, Paola, Malvano, Francesca, Cinquanta, Claudio, Albanese, Donatella, Cirrito, Andrea, Mazza, Francesca, Corona, Onofrio

    المساهمون: Bambina, Paola, Malvano, Francesca, Cinquanta, Claudio, Albanese, Donatella, Cirrito, Andrea, Mazza, Francesca, Corona, Onofrio

    Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000928064900001; volume:35; issue:1; firstpage:41; lastpage:48; numberofpages:8; journal:ITALIAN JOURNAL OF FOOD SCIENCE; https://hdl.handle.net/11386/4838491; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85171984522

    الاتاحة: https://hdl.handle.net/11386/4838491
    https://doi.org/10.15586/ijfs.v35i1.2219

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  14. 14
    Academic Journal
    1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines

    المؤلفون: Bambina, Paola, Spinella, Alberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo, Corona, Onofrio, Cinquanta, Luciano, Conte, Pellegrino

    المساهمون: Bambina, Paola, Spinella, Alberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo, Corona, Onofrio, Cinquanta, Luciano, Conte, Pellegrino

    مصطلحات موضوعية: NMR, metabolomics, multivariate statistical analysis, soil, terroir, wine, Settore AGR/13 - Chimica Agraria, Settore AGR/14 - Pedologia, Settore AGR/15 - Scienze E Tecnologie Alimentari, Settore CHIM/06 - Chimica Organica, Settore CHIM/02 - Chimica Fisica

    Relation: info:eu-repo/semantics/altIdentifier/pmid/36940311; info:eu-repo/semantics/altIdentifier/wos/WOS:000961787600001; volume:71; firstpage:5823; lastpage:5835; numberofpages:13; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; https://hdl.handle.net/10447/585471; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85151293599

    الاتاحة: https://hdl.handle.net/10447/585471
    https://doi.org/10.1021/acs.jafc.2c08654

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  15. 15
    Academic Journal
    Fermentation performance of Saccharomyces cerevisiae yeast strain with high alcoholigenous power.

    المؤلفون: Bambina, Paola1 (AUTHOR), Vitaggio, Clara1 (AUTHOR), Pollon, Matteo1 (AUTHOR) matteo.pollon@unipa.it, Gargano, Marco1 (AUTHOR), Martinico, Antonino1 (AUTHOR), Celotti, Emilio2 (AUTHOR), Cinquanta, Luciano1 (AUTHOR), Corona, Onofrio1 (AUTHOR)

    المصدر: European Food Research & Technology. Feb2024, Vol. 250 Issue 2, p425-440. 16p.

    مصطلحات موضوعية: *SACCHAROMYCES cerevisiae, *YEAST, *SACCHAROMYCES, *FERMENTATION, *WINES, *GRAPE juice, *TERPENES

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  16. 16
    Dissertation/ Thesis
    UNDERSTANDING WINE TERROIR: METABOLOMIC APPROACHES TO UNVEIL THE INFLUENCE OF SOIL ON THE CHEMICAL COMPOSITION OF NERO D’AVOLA GRAPES AND WINES

    المؤلفون: BAMBINA, Paola

    المساهمون: CORONA, Onofrio, BAGARELLO, Vincenzo

    مصطلحات موضوعية: Terroir, soil, metabolomic, chemometric, 1H-NMR, GC-MS, HPLC, grape, wines, Settore AGR/15 - Scienze E Tecnologie Alimentari

    Relation: https://hdl.handle.net/10447/599373

    الاتاحة: https://hdl.handle.net/10447/599373

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  17. 17
    Academic Journal
    1H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines.

    المؤلفون: Bambina, Paola, Spinella, Alberto, Lo Papa, Giuseppe, Chillura Martino, Delia Francesca, Lo Meo, Paolo, Corona, Onofrio, Cinquanta, Luciano, Conte, Pellegrino

    المصدر: Journal of Agricultural & Food Chemistry; 4/12/2023, Vol. 71 Issue 14, p5823-5835, 13p


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  18. 18
    Soil Effect on Proanthocyanidins Composition of Red and White Wines Obtained from Nero D’Avola and Grillo Vitis Vinifera L. Cultivars

    المؤلفون: Bambina, Paola, Gancel, Anne-Laure, Corona, Onofrio, jourdes, michael, Teissedre, Pierre-Louis

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4596113

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  19. 19
    Effect of Soil Type on Phenolic Composition of Vitis Vinifera L. Cv. Nero D’Avola Grapes at Different Stages of Ripening Obtained by Flotation

    المؤلفون: Bambina, Paola, Pollon, Matteo, Vitaggio, Clara, Lo Papa, Giuseppe, Conte, Pellegrino, Cinquanta, Luciano, Corona, Onofrio

    الاتاحة: http://dx.doi.org/10.2139/ssrn.4569258

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  20. 20
    Conference
    INDAGINI SPETTROSCOPICHE SU PRODOTTI LATTIERO-CASEARI: UN APPROCCIO CHEMIOMETRICO ALLA TRACCIABILITÀ

    المؤلفون: Paolo Lo Meo, Tavormina Filippo, Di Vincenzo Antonella, Piacenza Elena, Bambina Paola, Conte Pellegrino, Cinquanta Luciano, Chillura Martino Delia

    مصطلحات موضوعية: Latte, Formaggio, Tracciabilità, Spettroscopia IR, Rilassometria, FFC NMR, Chemiometria, Settore CHIM/06 - Chimica Organica, Settore CHIM/02 - Chimica Fisica, Settore AGR/13 - Chimica Agraria, Settore AGR/15 - Scienze E Tecnologie Alimentari

    Relation: Convegno Regionale della Società Chimica Italiana Sez. Sicilia; http://hdl.handle.net/10447/526281

    الاتاحة: http://hdl.handle.net/10447/526281

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