المؤلفون: Başyiğit, Gülden, Kuleaşan, Hakan, Karahan, Aynur G.

المصدر: Journal of Industrial Microbiology & Biotechnology ; volume 33, issue 9, page 796-800 ; ISSN 1367-5435 1476-5535

الاتاحة: https://doi.org/10.1007/s10295-006-0128-x
http://link.springer.com/content/pdf/10.1007/s10295-006-0128-x.pdf
http://link.springer.com/article/10.1007/s10295-006-0128-x/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10295-006-0128-x

المؤلفون: BAŞYİĞİT, Gülden, KARAHAN, Aynur Gül, ÇAKMAKÇI, M. Lütfü

المصدر: Volume: 30, Issue: 6 ; 1300-3070 ; 1309-6273 ; Gıda

مصطلحات موضوعية: Probiotic,ice cream,lactic acid bacteria, Probiyotik,dondurma,laktik asit bakterileri

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/79556; https://dergipark.org.tr/tr/pub/gida/issue/7003/93268

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/7003/93268

المؤلفون: Başyiğit, Gülden

المساهمون: Karahan, Aynur Gül, Gıda Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Food Engineering, Gıda Mühendisliği

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_____10208::1919315386741eee09e725c86d45dc22
https://acikbilim.yok.gov.tr/handle/20.500.12812/288905