المؤلفون: Nath, Lipsa Rani, B. Gowda, Siddabasave Gowda, Gowda, Divyavani, Hou, Fengjue, Chiba, Hitoshi, Hui, Shu-Ping

المصدر: Food Chemistry ; volume 453, page 139745 ; ISSN 0308-8146

الاتاحة: https://doi.org/10.1016/j.foodchem.2024.139745
https://api.elsevier.com/content/article/PII:S0308814624013955?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624013955?httpAccept=text/plain

المؤلفون: Hamamoto, Asuka, Kita, Natsuki, B. Gowda, Siddabasave Gowda, Takatsu, Hiroyuki, Nakayama, Kazuhisa, Arita, Makoto, Hui, Shu-Ping, Shin, Hye-Won

المساهمون: 濵本, 明日香, 喜多, 夏暉, 髙津, 宏之, 中山, 和久, 申, 惠媛, 40192679, 10345598

مصطلحات موضوعية: glucosylceramide, lysosome, Gaucher disease, lysosomotropic agent

Relation: http://hdl.handle.net/2433/287247; Cell Structure and Function; 49; 10

الاتاحة: http://hdl.handle.net/2433/287247

المؤلفون: Sundaraswamy, Punith M., Minami, Yusuke, Jayaprakash, Jayashankar, B. Gowda, Siddabasave Gowda, Takatsu, Hiroyuki, Gowda, Divyavani, Shin, Hye-Won, Hui, Shu-Ping

المساهمون: Japan Society for the Promotion of Science, Japan Science and Technology Corporation

المصدر: The Analyst ; volume 149, issue 12, page 3293-3301 ; ISSN 0003-2654 1364-5528

الاتاحة: http://dx.doi.org/10.1039/d4an00304g
http://pubs.rsc.org/en/content/articlepdf/2024/AN/D4AN00304G

المؤلفون: Nath, Lipsa Rani, B. Gowda, Siddabasave Gowda, Gowda, Divyavani, Hou, Fengjue, Chiba, Hitoshi, Hui, Shu Ping

المساهمون: Japan Society for the Promotion of Science, JST

المصدر: Food Chemistry ; volume 447, page 138941 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2024.138941
https://api.elsevier.com/content/article/PII:S0308814624005909?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814624005909?httpAccept=text/plain

المؤلفون: Minami, Yusuke, B. Gowda, Siddabasave Gowda, Gowda, Divyavani, Chiba, Hitoshi, Hui, Shu-Ping

المساهمون: Japan Society for the Promotion of Science

المصدر: Food Research International ; volume 184, page 114253 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2024.114253
https://api.elsevier.com/content/article/PII:S0963996924003235?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0963996924003235?httpAccept=text/plain

المؤلفون: Jayaprakash, Jayashankar, B. Gowda, Siddabasave Gowda, K. Shukla, Pradeep, Gowda, Divyavani, Nath, Lipsa Rani, Chiba, Hitoshi, Rao, Radhakrishna, Hui, Shu-Ping

المساهمون: J.J. would like to acknowledge for the support provided by JST SPRING (Grant Number JPMJSP2119), J.J and S.G.B.G would like to thank Graduate School of Global Food Resources for providing support to cover supplemtary cover image costs.

المصدر: ACS Omega ; volume 9, issue 14, page 16044-16054 ; ISSN 2470-1343 2470-1343

الاتاحة: https://doi.org/10.1021/acsomega.3c09597
https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c09597

المؤلفون: B. Gowda, Siddabasave Gowda, Gowda, Divyavani, Hou, Fengjue, Shekhar, Chandra, Chiba, Hitoshi, Patzke, Nina, Hui, Shu-Ping

المساهمون: Japan Society for the Promotion of Science, Hokkaido University

المصدر: Heliyon ; volume 9, issue 12, page e22959 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2023.e22959
https://api.elsevier.com/content/article/PII:S2405844023101678?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844023101678?httpAccept=text/plain

المؤلفون: M. Gangadhara, Rachana, B. Gowda, Siddabasave Gowda, Yanagimoto, Kota, Gowda, Divyavani, Chiba, Hitoshi, Hui, Shu-Ping

المصدر: Journal of Food Measurement & Characterization; Oct2024, Vol. 18 Issue 10, p8590-8601, 12p

مصطلحات موضوعية: LIQUID chromatography-mass spectrometry, TANDEM mass spectrometry, FATTY acid esters, UNSATURATED fatty acids, LEMON balm, HERBAL teas

المؤلفون: Nath, Lipsa Rani, B. Gowda, Siddabasave Gowda, Roberts, Thomas H., Gowda, Divyavani, Khoddami, Ali, Hui, Shu-Ping

المصدر: Journal of Agricultural & Food Chemistry; 9/18/2024, Vol. 72 Issue 37, p20690-20703, 14p

المؤلفون: B. Gowda, Siddabasave Gowda^1,2 (AUTHOR), Shekhar, Chandra¹ (AUTHOR), Gowda, Divyavani¹ (AUTHOR), Chen, Yifan¹ (AUTHOR), Chiba, Hitoshi³ (AUTHOR), Hui, Shu‐Ping¹ (AUTHOR) keino@hs.hokudai.ac.jp

المصدر: Mass Spectrometry Reviews. Sep2024, Vol. 43 Issue 5, p1041-1065. 25p.

مصطلحات موضوعية: *COVID-19, *DRUG discovery, *LIPID metabolism, *LIPID analysis, *TARGETED drug delivery

المؤلفون: 40192679, 10345598, Hamamoto, Asuka, Kita, Natsuki, B. Gowda, Siddabasave Gowda, Takatsu, Hiroyuki, Nakayama, Kazuhisa, Arita, Makoto, Hui, Shu-Ping, Shin, Hye-Won

مصطلحات الفهرس: glucosylceramide, lysosome, Gaucher disease, lysosomotropic agent, journal article

URL: http://hdl.handle.net/2433/287247
10.1247/csf.23066

المؤلفون: B. Gowda, Siddabasave Gowda, Minami, Yusuke, Gowda, Divyavani, Chiba, Hitoshi, Hui, Shu-Ping

المساهمون: Japan Society for the Promotion of Science

المصدر: Food Chemistry ; volume 393, page 133402 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2022.133402
https://api.elsevier.com/content/article/PII:S0308814622013644?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622013644?httpAccept=text/plain

المؤلفون: Gowda, Divyavani, Masum, Md. Abdul, B. Gowda, Siddabasave Gowda, Shekhar, Chandra, Rubel, Md. Zahir Uddin, Kira, Shunnosuke, Ichii, Osamu, Kon, Yasuhiro, Chiba, Hitoshi, Hui, Shu-Ping

المصدر: Scientific Reports; 8/5/2024, Vol. 14 Issue 1, p1-12, 12p

مصطلحات موضوعية: LIQUID chromatography-mass spectrometry, KIDNEY tubules, FREE fatty acids, URINARY organs, URETERIC obstruction, KIDNEYS

المؤلفون: Malek, Md Abdul, B. Gowda, Siddabasave Gowda, M. Gangadhara, Rachana, Gowda, Divyavani, Hui, Shu-Ping

المصدر: Foods; Jun2024, Vol. 13 Issue 12, p1877, 13p

مصطلحات موضوعية: HERBAL teas, LIQUID chromatography-mass spectrometry, FATTY acid esters, SATURATED fatty acids, UNSATURATED fatty acids, ORANGE peel, GINGER

المؤلفون: Malek, Md Abdul, B. Gowda, Siddabasave Gowda, Gowda, Divyavani, Hui, Shu-Ping

المصدر: Journal of Food Measurement and Characterization ; volume 18, issue 8, page 7246-7246 ; ISSN 2193-4126 2193-4134

الاتاحة: https://doi.org/10.1007/s11694-024-02693-6
https://link.springer.com/content/pdf/10.1007/s11694-024-02693-6.pdf
https://link.springer.com/article/10.1007/s11694-024-02693-6/fulltext.html

المؤلفون: Gowda, Divyavani, Ohno, Marumi, B. Gowda, Siddabasave Gowda, Chiba, Hitoshi, Shingai, Masashi, Kida, Hiroshi, Hui, Shu-Ping

المساهمون: Japanese Society for the Promotion of Science KAKENHI Grants, Hokkaido Bureau of Economy, Trade and Industry (Strategic basic technology advancement support project), by the Ministry of Education, Culture, Sports, Science and Technology, Japan Agency for Medical Research and Development

المصدر: Scientific Reports ; volume 11, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-021-99765-0
https://www.nature.com/articles/s41598-021-99765-0.pdf
https://www.nature.com/articles/s41598-021-99765-0

المؤلفون: Malek, Md Abdul, B. Gowda, Siddabasave Gowda, Gowda, Divyavani, Hui, Shu-Ping

المصدر: Journal of Food Measurement & Characterization; Mar2024, Vol. 18 Issue 3, p2385-2396, 12p

مصطلحات موضوعية: LIPID analysis, MONOUNSATURATED fatty acids, HIGH performance liquid chromatography, MULTIVARIATE analysis, UNSATURATED fatty acids

مصطلحات جغرافية: JAPAN

المؤلفون: Gowda, Divyavani, Shekhar, Chandra, B. Gowda, Siddabasave Gowda, Chen, Yifan, Hui, Shu-Ping

المصدر: Livers; Dec2023, Vol. 3 Issue 4, p687-708, 22p

مصطلحات موضوعية: LIPID metabolism, BIOMARKERS, OBESITY, INFLAMMATION, NON-alcoholic fatty liver disease, FIBROSIS, OXIDATIVE stress, TYPE 2 diabetes, METABOLIC disorders, HEALTH behavior, RESEARCH funding, FATTY acids, BEHAVIOR modification, INSULIN resistance

المؤلفون: Muniyappa, Murthy, Doddakunche Shivaramu, Prasanna, B. Gowda, Siddabasave Gowda, Marilingaiah, Navya Rani, Rangappa, Dinesh

المصدر: Advances in Nanocomposite Materials for Environmental and Energy Harvesting Applications ; Engineering Materials ; page 35-74 ; ISSN 1612-1317 1868-1212 ; ISBN 9783030943189 9783030943196

الاتاحة: http://dx.doi.org/10.1007/978-3-030-94319-6_3
https://link.springer.com/content/pdf/10.1007/978-3-030-94319-6_3

المؤلفون: Gowda, Divyavani, Li, Yonghan, B Gowda, Siddabasave Gowda, Ohno, Marumi, Chiba, Hitoshi, Hui, Shu-Ping

المصدر: Analytical and Bioanalytical Chemistry ; volume 414, issue 22, page 6419-6430 ; ISSN 1618-2642 1618-2650

الاتاحة: http://dx.doi.org/10.1007/s00216-022-04217-x
https://link.springer.com/content/pdf/10.1007/s00216-022-04217-x.pdf
https://link.springer.com/article/10.1007/s00216-022-04217-x/fulltext.html