المؤلفون: Atoufi, Zhaleh, Gordeyeva, Korneliya, Cortes Ruiz, Maria F., Larsson, Per A., 1980, Wågberg, Lars, 1956

المصدر: Applied Materials Today. 39

مصطلحات موضوعية: Amyloid nanofibril, B-lactoglobulin, Cellulose nanofibril, Foams, Foam stabilization, Peptide

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-350041
https://doi.org/10.1016/j.apmt.2024.102251

المؤلفون: Jurado, Rocío, Gálvez Rodríguez, Natividad

مصطلحات موضوعية: Amyloid fibrils, Apoferritin protein, B -lactoglobulin, Magnetic nanoparticle, Gold nanoparticles, MRI and optical imaging, Bionanomaterials

Relation: Jurado, R.; Gálvez, N. Apoferritin Amyloid-Fibril Directed the In Situ Assembly and/or Synthesis of Optical and Magnetic Nanoparticles. Nanomaterials 2021, 11, 146. [https://doi.org/10.3390/nano11010146]; http://hdl.handle.net/10481/67044

الاتاحة: http://hdl.handle.net/10481/67044
https://doi.org/10.3390/nano11010146

المؤلفون: Hinderink, Emma, B A, Boire, Adeline, Renard, Denis, Riaublanc, Alain, Sagis, Leonard, M C, Schroën, Karin, Bouhallab, Said, Famelart, Marie-Hélène, Gagnaire, Valérie, Guyomarc'H, Fanny, Berton- Carabin, Claire

المساهمون: Top Institute Food and Nutrition (TIFN), Wageningen University and Research Wageningen (WUR), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Fromageries Bel S.A.,France, Nantes Me ́tropole and Re ́gion Pays de la Loire,France, the Netherlands Organisation for ScientificResearch and the Top-sector Agri&Food NWO projectnumber: ALWTF. 2016.001.

المصدر: ISSN: 1359-0294.

مصطلحات موضوعية: Legume proteins, Animal proteins, Multiphase systems, Food structuring, Protein solubility, Non-protein components, Fluid interfaces, Protein aggregates, Hierarchical structures. Abbreviations NAP, Napin, SPI, soy protein isolate, b-lg, b-lactoglobulin, WPI, whey protein isolate, PPI, pea protein isolate, LF, lactoferrin, LLPS, liquidliquid phase separation, LSPS, liquid-solid phase separation, LYS, lysozyme, a-lac, a-lactalbumin, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-03394364; https://hal.inrae.fr/hal-03394364; https://hal.inrae.fr/hal-03394364/document; https://hal.inrae.fr/hal-03394364/file/1-s2.0-S1359029421000911-main.pdf; WOS: 000709714300009

الاتاحة: https://hal.inrae.fr/hal-03394364
https://hal.inrae.fr/hal-03394364/document
https://hal.inrae.fr/hal-03394364/file/1-s2.0-S1359029421000911-main.pdf
https://doi.org/10.1016/j.cocis.2021.101507

المؤلفون: Kharlamova, Anna, Nicolai, Taco, Chassenieux, Christophe

المساهمون: Institut des Molécules et Matériaux du Mans (IMMM), Le Mans Université (UM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Bba association, Le Mans University and the Regional councils of Brittany and Pays de la Loire who funded this work through the interregional PROFIL project, carried out by the association “Pole Agronomique Ouest”, are thanked.We also thank Dr. J. Leonil of theINRA for the scientific coordination.

المصدر: ISSN: 0958-6946 ; International Dairy Journal ; https://hal.inrae.fr/hal-02983931 ; International Dairy Journal, 2020, 111, pp.104824. ⟨10.1016/j.idairyj.2020.104824⟩ ; https://www.sciencedirect.com/science/article/pii/S0958694620301941.

مصطلحات موضوعية: Gelation, Milk whey protein, protein fractal, aggregate, b-lactoglobulin, microgel, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02983931; https://hal.inrae.fr/hal-02983931; https://hal.inrae.fr/hal-02983931/document; https://hal.inrae.fr/hal-02983931/file/1-s2.0-S0958694620301941-main.pdf; WOS: 000577509700003

الاتاحة: https://hal.inrae.fr/hal-02983931
https://hal.inrae.fr/hal-02983931/document
https://hal.inrae.fr/hal-02983931/file/1-s2.0-S0958694620301941-main.pdf
https://doi.org/10.1016/j.idairyj.2020.104824

المؤلفون: López-Castejón, María Luisa, Bengoechea Ruiz, Carlos, Espinosa, Sixto, Carrera Sánchez, Cecilio, Guerrero Conejo, Antonio Francisco (Coordinador)

المساهمون: Guerrero Conejo, Antonio Francisco, Universidad de Sevilla. Departamento de Ingeniería Química y Ambiental, Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes

مصطلحات موضوعية: Inulin, Emulsion, Interphase, Rheology, b-lactoglobulin, Inulina, Interfase, Reología, b-lactoglobulina, Emulsió

Relation: Afinidad, 76 (585), 12-22.; https://www.raco.cat/index.php/afinidad/article/view/353393; https://idus.us.es/handle//11441/86287

الاتاحة: https://idus.us.es/handle//11441/86287

المؤلفون: Zhao, Di, Li, Lin, Le, Thao Thi Thu, Larsen, Lotte Bach, Ying Su, Guo, Liang, Yi, Li, Bing

المصدر: Zhao , D , Li , L , Le , T T T , Larsen , L B , Ying Su , G , Liang , Y & Li , B 2017 , ' Digestibility of Glyoxal-glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-bound Advanced Glycation Endproducts in Gastrointestinal Digests ' , Journal of Agricultural and Food Chemistry , vol. 65 , no. 28 , pp. 5778-5788 . https://doi.org/10.1021/acs.jafc.7b01951

مصطلحات موضوعية: B-casein, B-lactoglobulin, advanced glycation and products, digestibility, glycation, glyoxal

الاتاحة: https://pure.au.dk/portal/en/publications/685f6904-fc07-44e2-82f9-d4a3d1503cc8
https://doi.org/10.1021/acs.jafc.7b01951
http://www.scopus.com/inward/record.url?scp=85025085137&partnerID=8YFLogxK

المؤلفون: Pocquet, Lucrèce, Vologdin, Nikolay, Mangiatordi, Giuseppe Felice, Ciofini, Ilaria, Nicolotti, Orazio, Thorimbert, Serge, Salmain, Michèle

المساهمون: Institut Parisien de Chimie Moléculaire (IPCM), Université Pierre et Marie Curie - Paris 6 (UPMC)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), Università degli studi di Bari Aldo Moro = University of Bari Aldo Moro (UNIBA), Institut de Recherche de Chimie Paris (IRCP), Ecole Nationale Supérieure de Chimie de Paris - Chimie ParisTech-PSL (ENSCP), Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)-Ministère de la Culture (MC), ANR-11-IDEX-0004,SUPER,Sorbonne Universités à Paris pour l'Enseignement et la Recherche(2011)

المصدر: ISSN: 1434-1948.

مصطلحات موضوعية: metalloenzymes, b-lactoglobulin, docking, aldol reaction, Palladium, [CHIM.COOR]Chemical Sciences/Coordination chemistry, [CHIM.CATA]Chemical Sciences/Catalysis

Relation: hal-01585231; https://hal.sorbonne-universite.fr/hal-01585231; https://hal.sorbonne-universite.fr/hal-01585231/document; https://hal.sorbonne-universite.fr/hal-01585231/file/Pocquet_2017_Supramolecular.pdf

الاتاحة: https://hal.sorbonne-universite.fr/hal-01585231
https://hal.sorbonne-universite.fr/hal-01585231/document
https://hal.sorbonne-universite.fr/hal-01585231/file/Pocquet_2017_Supramolecular.pdf
https://doi.org/10.1002/ejic.201700365

المؤلفون: DRAGANA STANIĆ-VUČINIĆ, TANJA ĆIRKOVIĆ VELIČKOVIĆ, RATKO M. JANKOV, JANA OGNJENOVIĆ, BOJANA KRAVIĆ, ZIYAD TANTOUSH, LUKA MIHAJLOVIĆ

المصدر: Journal of the Serbian Chemical Society, Vol 76, Iss 6, Pp 847-855 (2011)

مصطلحات موضوعية: apple polyphenols, b-lactoglobulin, laccase, allergen, digestibility, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.shd.org.rs/JSCS/Vol76/No6/05_4945_4165.pdf; https://doaj.org/toc/0352-5139

URL الوصول: https://doaj.org/article/dfb186bd28f24800888d7653227ffd72

المؤلفون: Bolder Suzanne G., Hendrickx Hanneke, Sagis Leonard M.C., van der Linden Erik

المصدر: Applied Rheology, Vol 16, Iss 5, Pp 258-264 (2006)

مصطلحات موضوعية: cold-set gelation, whey protein isolate, b-lactoglobulin, fibrils, Materials of engineering and construction. Mechanics of materials, TA401-492

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1617-8106

URL الوصول: https://doaj.org/article/eb6d4091081343d4bbc9b4fe65dde268

المؤلفون: MIROSLAV J. GASIC, BOGDAN SOLAJA, DRAGANA MILIC, TATJANA BOZIC, NATASA BOZIC, ZORAN VUJCIC, IRENA NOVAKOVIC, DUSAN SLADIC

المصدر: Journal of the Serbian Chemical Society, Vol 69, Iss 11, Pp 901-907 (2004)

مصطلحات موضوعية: quinone, avarone, steroidal quinones, b-lactoglobulin, covalent modification, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.shd.org.yu/HtDocs/SHD/Vol69/No11/V69-No11-09.pdf; https://doaj.org/toc/0352-5139

URL الوصول: https://doaj.org/article/43cafb9aaf124b22b8843266489a963f

المؤلفون: MASTRANGELO, Salvatore, SARDINA, Maria Teresa, RIGGIO, Valentina

المساهمون: Mastrangelo, S, Sardina, MT, Riggio, V

مصطلحات موضوعية: b-Lactoglobulin Polymorphisms Sheep breeds Phylogenetic analysis, Settore AGR/17 - Zootecnica Generale E Miglioramento Genetico

Relation: ispartofbook:Italian Journal of Animal Science 2011; volume 10: supplement 1; 19th Congress of Animal Science and Production Association; numberofpages:168; http://hdl.handle.net/10447/69287

الاتاحة: http://hdl.handle.net/10447/69287

المؤلفون: DUSAN SLADIC, NENAD MILOSAVIC, NATASA BOZIC, TATJANA BOZIC, ZORAN VUJCIC, IRENA NOVAKOVIC

المصدر: Journal of the Serbian Chemical Society, Vol 68, Iss 4-5, Pp 243-248 (2003)

مصطلحات موضوعية: avarone, quinone, b-lactoglobulin, covalent modification, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.shd.org.yu/HtDocs/SHD/Vol68/No4-5/V68-No4_5-01.pdf; https://doaj.org/toc/0352-5139

URL الوصول: https://doaj.org/article/abc85607fefe441a875f28e05010f267

المؤلفون: D.O. Maizon, A.J.M. Rosa, D. Cacioppo, G. Monteleone, V. Riggio, I. Gigli

المصدر: Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 140-142 (2010)

مصطلحات موضوعية: Subclinical mastitis, Molecular marker, b-lactoglobulin, Sheep, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.aspajournal.it/index.php/ijas/article/view/1416; https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/9c463afc05e042a0b47c0f2371266c75

المؤلفون: Cameron Ince

مصطلحات موضوعية: Food chemistry and food sensory science, B-lactoglobulin, 11S Glycinin, Spectroscopy, Hexanal, Molecular Dynamics

الاتاحة: https://doi.org/10.25439/rmt.28192079
https://figshare.com/articles/thesis/Molecular_Characterisation_and_Thermal_Examination_Of_-Lactoglobulin_and_11S_Glycinin_with_Hexanal_An_Off-Flavour_Compound/28192079

المؤلفون: Natividad Gálvez, Rocío Jurado

المصدر: Nanomaterials, Vol 11, Iss 146, p 146 (2021)
Nanomaterials
Volume 11
Issue 1
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)
Digibug. Repositorio Institucional de la Universidad de Granada
instname

مصطلحات موضوعية: In situ, magnetic nanoparticles, B -lactoglobulin, General Chemical Engineering, Magnetic nanoparticle, Nanoparticle, Nanotechnology, Nanoreactor, Fibril, β-lactoglobulin, Article, Metal, lcsh:Chemistry, chemistry.chemical_compound, bionanomaterials, amyloid fibrils, Gold nanoparticles, General Materials Science, MRI and optical imaging, apoferritin protein, Amyloid fibrils, Apoferritin protein, Chemistry, lcsh:QD1-999, Colloidal gold, visual_art, Bionanomaterials, gold nanoparticles, visual_art.visual_art_medium, Magnetic nanoparticles, Iron oxide nanoparticles

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e1012ac43e4444934aa1fcb5040170
https://www.mdpi.com/2079-4991/11/1/146

المؤلفون: MASTRANGELO, Salvatore, SARDINA, Maria Teresa, RIGGIO, Valentina, PORTOLANO, Baldassare

المساهمون: Mastrangelo, S, Sardina, MT, Riggio, V, Portolano, B

مصطلحات موضوعية: b-Lactoglobulin, Polymorphisms, Sheep breeds, Phylogenetic analysis, Settore AGR/17 - Zootecnica Generale E Miglioramento Genetico

Relation: info:eu-repo/semantics/altIdentifier/pmid/21567200; info:eu-repo/semantics/altIdentifier/wos/WOS:000297355700093; volume:39; firstpage:745; lastpage:751; numberofpages:7; journal:MOLECULAR BIOLOGY REPORTS; http://hdl.handle.net/10447/62449

الاتاحة: http://hdl.handle.net/10447/62449
https://doi.org/10.1007/s11033-011-0794-2

المؤلفون: Santos, Maria João, Teixeira, J. A., Rodrigues, L. R.

مصطلحات موضوعية: Hydrophobic interaction chromatography, whey proteins, b-lactoglobulin, recovery & isolation, Recovery, Isolation, β-Lactoglobulin, Science & Technology

وصف الملف: application/pdf

Relation: "Journal of Chromatography B". ISSN 1570-0232. 879 (2011) 475-479.; http://hdl.handle.net/1822/11930

الاتاحة: http://hdl.handle.net/1822/11930
https://doi.org/10.1016/j.jchromb.2011.01.003

المؤلفون: Peláez Lorenzo, Cristina, Díez-Masa, José Carlos, Vasallo, Isabel, Frutos, Mercedes de

المساهمون: Consejo Superior de Investigaciones Científicas https://ror.org/02gfc7t72

مصطلحات موضوعية: Capillary electrophoresis, Laser-induced fluorescence detection, Extraction method, B-Lactoglobulin, Allergen, Baby food

وصف الملف: application/pdf

Relation: http://dx.doi.org/10.1016/j.aca.2009.07.033; Sí; Analytica Chimica Acta 649 : 202–210 (2009); http://hdl.handle.net/10261/43160

الاتاحة: http://hdl.handle.net/10261/43160
https://doi.org/10.1016/j.aca.2009.07.033

المؤلفون: Çardak, Ayşe Deniz

المساهمون: TR24955, Adnan Menderes Üniversitesi Ziraat Fakültesi Gıda Mühendisligi Bölümü

مصطلحات موضوعية: Çevresel Faktörler, aS1-Kazein, b-Kazein, k-Kazein, a-Laktalbumin, b-Laktoglobulin, Environmental Factors, aS1-Casein, b-Casein, k-Casein, a-Lactalbumin, b-Lactoglobulin

Relation: Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi; Çardak,A.D. (2008). Çevresel faktörlerin siyahi alaca sığırda sütün protein kompoziyonuna etkileri.Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi,5(1),13-18.; http://hdl.handle.net/11607/2481; 13; 18

الاتاحة: http://hdl.handle.net/11607/2481

المؤلفون: Sanghoon Ko, Sundaram Gunasekaran

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://host.cals.wisc.edu/foodeng/images/publications/2006-5.pdf.

مصطلحات موضوعية: Nanoparticle, bovine serum albumin (BSA, b-lactoglobulin (BLG, particle size distribution, degradation, human serum albumin

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1030.1300; http://host.cals.wisc.edu/foodeng/images/publications/2006-5.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1030.1300
http://host.cals.wisc.edu/foodeng/images/publications/2006-5.pdf