المؤلفون: Kollstrøm, Margit Oami, Böcker, Ulrike, Uhlen, Anne Kjersti, Kristoffersen, Annbjørg Øverli, Dieseth, Jon Arne, Tengstrand, Erik, Koga, Shiori

المصدر: Journal of Cereal Science ; volume 121, page 104095 ; ISSN 0733-5210

الاتاحة: https://doi.org/10.1016/j.jcs.2024.104095
https://api.elsevier.com/content/article/PII:S0733521024002534?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0733521024002534?httpAccept=text/plain

المؤلفون: Rønning, Sissel Beate, Carlsen, Harald, Rocha, Sergio Domingos Cardoso, Rud, Ida, Solberg, Nina, Høst, Vibeke, Veiseth-Kent, Eva, Arnesen, Henriette, Bergum, Silje, Kirkhus, Bente, Böcker, Ulrike, Abedali, Nada, Rundblad, Amanda, Bålsrud, Pia, Måge, Ingrid, Holven, Kirsten Bjørklund, Ulven, Stine Marie, Pedersen, Mona Elisabeth

المصدر: 2296-861X.

Relation: NFR/314599; NOFIMA/202101; NFR/314111; NFR/282247; NOFIMA/202102; Rønning, Sissel Beate Carlsen, Harald Rocha, Sergio Domingos Cardoso Rud, Ida Solberg, Nina Høst, Vibeke Veiseth-Kent, Eva Arnesen, Henriette Bergum, Silje Kirkhus, Bente Böcker, Ulrike Abedali, Nada Rundblad, Amanda Bålsrud, Pia Måge, Ingrid Holven, Kirsten Bjørklund Ulven, Stine Marie Pedersen, Mona Elisabeth . Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging. Frontiers in Nutrition. 2024, 10, 1-19; http://hdl.handle.net/10852/107785; 2228763; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Frontiers in Nutrition&rft.volume=10&rft.spage=1&rft.date=2024; Frontiers in Nutrition; 10; https://doi.org/10.3389/fnut.2023.1336477

الاتاحة: http://hdl.handle.net/10852/107785
https://doi.org/10.3389/fnut.2023.1336477

المؤلفون: Kafle, Bijay, Böcker, Ulrike, Wubshet, Sileshi Gizachew, Dankel, Elin Katinka, Måge, Ingrid, O'Farrell, Marion, Afseth, Nils Kristian

المصدر: 124 ; Vibrational Spectroscopy ; 103490

وصف الملف: application/pdf

Relation: Vibrational Spectroscopy. 2023, 124, 103490.; urn:issn:0924-2031; https://hdl.handle.net/11250/3064271; https://doi.org/10.1016/j.vibspec.2022.103490; cristin:2134641

الاتاحة: https://hdl.handle.net/11250/3064271
https://doi.org/10.1016/j.vibspec.2022.103490

المؤلفون: Måge, Ingrid, Wubshet, Sileshi Gizachew, Wold, Jens Petter, Solberg, Lars Erik, Böcker, Ulrike, Dankel, Elin Katinka, Lintvedt, Tiril Aurora, Kafle, Bijay, Cattaldo, Marco, Matić, Josipa, Sorokina, Liudmila, Afseth, Nils Kristian

المصدر: 0003-2670.

Relation: NOFIMA/202000; NFR/309259; NOFIMA/12477; NFR/314111; NFR/282466; NOFIMA/202102; NOFIMA/13411; NFR/320086; Måge, Ingrid Wubshet, Sileshi Gizachew Wold, Jens Petter Solberg, Lars Erik Böcker, Ulrike Dankel, Elin Katinka Lintvedt, Tiril Aurora Kafle, Bijay Cattaldo, Marco Matić, Josipa Sorokina, Liudmila Afseth, Nils Kristian . The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry. Analytica Chimica Acta. 2023, 1284, 1-12; http://hdl.handle.net/10852/106161; 2196580; info:ofi/fmt:kev:mtx:ctx&ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Analytica Chimica Acta&rft.volume=1284&rft.spage=1&rft.date=2023; Analytica Chimica Acta; 1284; https://doi.org/10.1016/j.aca.2023.342005

الاتاحة: http://hdl.handle.net/10852/106161
https://doi.org/10.1016/j.aca.2023.342005

المؤلفون: Rosqvist, Emil, Böcker, Ulrike, Gulin-Sarfraz, Tina, Afseth, Nils Kristian, Tolvanen, Stiina, Peltonen, Jouko, Sarfraz, Jawad

المصدر: Rosqvist , E , Böcker , U , Gulin-Sarfraz , T , Afseth , N K , Tolvanen , S , Peltonen , J & Sarfraz , J 2023 , ' Low-cost, mass-producible nanostructured surface on flexible substrate with ultra-thin gold or silver film for SERS applications ' , Nano-Structures & Nano-Objects , vol. 34 , 100956 . https://doi.org/10.1016/j.nanoso.2023.100956

مصطلحات موضوعية: Disposable, Low-cost, Nanostructure, Paper, Roll-to-roll, SERS

وصف الملف: application/pdf

الاتاحة: https://research.abo.fi/en/publications/0b2b43a2-ca1f-4f33-b108-9b7db93065b3
https://doi.org/10.1016/j.nanoso.2023.100956
https://research.abo.fi/ws/files/53630641/1_s2.0_S2352507X23000197_main.pdf
http://www.scopus.com/inward/record.url?scp=85150927361&partnerID=8YFLogxK
https://urn.fi/URN:NBN:fi-fe2023051544349

المؤلفون: Kristoffersen, Kenneth Aase, Måge, Ingrid, Wubshet, Sileshi Gizachew, Böcker, Ulrike, Riiser Dankel, Katinka, Lislelid, Andreas, Rønningen, Mats Aksnes, Afseth, Nils Kristian

المساهمون: Science Foundation Ireland, Norges Forskningsråd

المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy ; volume 301, page 122919 ; ISSN 1386-1425

الاتاحة: http://dx.doi.org/10.1016/j.saa.2023.122919
https://api.elsevier.com/content/article/PII:S1386142523006042?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1386142523006042?httpAccept=text/plain

المؤلفون: Kristoffersen, Kenneth Aase, Afseth, Nils Kristian, Böcker, Ulrike, Dankel, Elin Katinka, Rønningen, Mats, Lislelid, Andreas, Ofstad, Ragni, Lindberg, Diana, Wubshet, Sileshi Gizachew

المصدر: 132201 ; Food Chemistry ; 382 ; 1-9

مصطلحات موضوعية: Collagen solubilization, Enzymatic protein hydrolysis, Thermal inactivation, Protein yield, Molecular weight distribution, Poultry by-products

وصف الملف: application/pdf

Relation: Food Chemistry;Volume 382, 15 July 2022, 132201; Norges forskningsråd: 280709; Norges forskningsråd: 314111; Nofima AS: 12336; Nofima AS: 202102; urn:issn:0308-8146; https://hdl.handle.net/11250/3009640; https://doi.org/10.1016/j.foodchem.2022.132201; cristin:2007298

الاتاحة: https://hdl.handle.net/11250/3009640
https://doi.org/10.1016/j.foodchem.2022.132201

المؤلفون: Rødbotten, Rune, Böcker, Ulrike, Høst, Vibeke, Dankel, Katinka R., Sanden, Karen Wahlstrøm, Pedersen, Mona E., Ofstad, Ragni

المصدر: Applied Food Research ; volume 2, issue 2, page 100151 ; ISSN 2772-5022

الاتاحة: http://dx.doi.org/10.1016/j.afres.2022.100151
https://api.elsevier.com/content/article/PII:S2772502222001111?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772502222001111?httpAccept=text/plain

المؤلفون: Kafle, Bijay, Wubshet, Sileshi Gizachew, Hestnes Bakke, Kari Anne, Böcker, Ulrike, O'Farrell, Marion, Dankel, Katinka, Måge, Ingrid, Tschudi, Jon, Tzimorotas, Dimitrios, Afseth, Nils Kristian, Dunker, Tim

المصدر: Analytical Methods; 7/14/2024, Vol. 16 Issue 26, p4310-4321, 12p

المؤلفون: Kafle, Bijay, Måge, Ingrid, Wubshet, Sileshi Gizachew, Dankel, Elin Katinka, Cattaldo, Marco, Böcker, Ulrike, O'Farrell, Marion, Afseth, Nils Kristian

المصدر: 0 ; 164 ; Food Control

وصف الملف: application/pdf

Relation: Food Control. 2024, 164 .; urn:issn:0956-7135; https://hdl.handle.net/11250/3134870; https://doi.org/10.1016/j.foodcont.2024.110577; cristin:2272100

الاتاحة: https://hdl.handle.net/11250/3134870
https://doi.org/10.1016/j.foodcont.2024.110577

المؤلفون: Rønning, Sissel Beate, Carlsen, Harald, Rocha, Sergio Domingos Cardoso, Rud, Ida, Solberg, Nina, Høst, Vibeke, Veiseth-Kent, Eva, Arnesen, Henriette, Bergum, Silje, Kirkhus, Bente, Böcker, Ulrike, Abedali, Nada, Rundblad, Amanda, Bålsrud, Pia, Måge, Ingrid, Holven, Kirsten Bjørklund, Ulven, Stine Marie, Pedersen, Mona Elisabeth

المصدر: Rønning, Sissel Beate Carlsen, Harald Rocha, Sergio Domingos Cardoso Rud, Ida Solberg, Nina Høst, Vibeke Veiseth-Kent, Eva Arnesen, Henriette Bergum, Silje Kirkhus, Bente Böcker, Ulrike Abedali, Nada Rundblad, Amanda Bålsrud, Pia Måge, Ingrid Holven, Kirsten Bjørklund Ulven, Stine Marie Pedersen, Mona Elisabeth . Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging. Frontiers in Nutrition. 2024, 10, 1-19
Frontiers in Nutrition

Relation: NFR/314599

الاتاحة: http://hdl.handle.net/10852/107785

المؤلفون: Lindberg, Diana, Kristoffersen, Kenneth Aase, de Vogel-van den Bosch, Heleen, Wubshet, Sileshi Gizachew, Böcker, Ulrike, Rieder, Anne, Fricke, Enno, Afseth, Nils Kristian

المصدر: Process Biochemistry 110 (2021) ; ISSN: 1359-5113

مصطلحات موضوعية: By-products, Enzymatic protein hydrolysis, Food biorefinery, Hydrolysate characterization, Poultry side-streams, Raw material variations

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/551933

الاتاحة: https://research.wur.nl/en/publications/effects-of-poultry-raw-material-variation-and-choice-of-protease-
https://doi.org/10.1016/j.procbio.2021.07.014

المؤلفون: Lima, Rita de Cássia Lemos, Böcker, Ulrike, McDougall, Gordon J., Allwood, J. William, Afseth, Nils Kristian, Wubshet, Sileshi Gizachew

المساهمون: Šiler, Branislav T., Norges Forskningsråd, Department for Environment, Food and Rural Affairs

المصدر: PLOS ONE ; volume 16, issue 2, page e0247329 ; ISSN 1932-6203

الاتاحة: http://dx.doi.org/10.1371/journal.pone.0247329
https://dx.plos.org/10.1371/journal.pone.0247329

المؤلفون: Rieder, Anne, Afseth, Nils Kristian, Böcker, Ulrike, Knutsen, Svein Halvor, Kirkhus, Bente, Mæhre, Hanne K., Ballance, Simon, Wubshet, Sileshi Gizachew

المساهمون: Norges forskningsrad

المصدر: Food Chemistry ; volume 358, page 129830 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.129830
https://api.elsevier.com/content/article/PII:S0308814621008360?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814621008360?httpAccept=text/plain

المؤلفون: Kristoffersen, Kenneth Aase, van Amerongen, Aart, Böcker, Ulrike, Lindberg, Diana, Wubshet, Sileshi Gizachew, de Vogel-van den Bosch, Heleen, Horn, Svein Jarle, Afseth, Nils Kristian

المصدر: Scientific Reports 10 (2020) 1 ; ISSN: 2045-2322

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/522295

الاتاحة: https://research.wur.nl/en/publications/fourier-transform-infrared-spectroscopy-for-monitoring-proteolyti
https://doi.org/10.1038/s41598-020-64583-3

المؤلفون: Kristoffersen, Kenneth Aase, Afseth, Nils Kristian, Böcker, Ulrike, Lindberg, Diana, Wubshet, Sileshi Gizachhew, de Vogel-vanden Bosch, Heleen, Ruud, Mari Linnea

المصدر: 310 ; Food Chemistry

وصف الملف: application/pdf

Relation: Norges forskningsråd: 262308; Nofima AS: 201702; Norges forskningsråd: 262300; Nofima AS: 201701; urn:issn:0308-8146; https://hdl.handle.net/11250/2653187; https://doi.org/10.1016/j.foodchem.2019.125800; cristin:1806639

الاتاحة: https://hdl.handle.net/11250/2653187
https://doi.org/10.1016/j.foodchem.2019.125800

المؤلفون: Koga, Shiori, Aamot, Heidi Udnes, Uhlen, Anne Kjersti, Seehusen, Till, Veiseth-Kent, Eva, Hofgaard, Ingerd Skow, Moldestad, Anette, Böcker, Ulrike

المصدر: 1-8 ; 91 ; Journal of Cereal Science

وصف الملف: application/pdf

Relation: Norges forskningsråd: 262300; Norges forskningsråd: 233993; Journal of Cereal Science. 2020, 91 1-8.; urn:issn:0733-5210; https://hdl.handle.net/11250/2670450; https://doi.org/10.1016/j.jcs.2019.102865; cristin:1780085

الاتاحة: https://hdl.handle.net/11250/2670450
https://doi.org/10.1016/j.jcs.2019.102865

المؤلفون: Aamot, Heidi Udnes, Lysøe, Erik, Koga, Shiori, Nielsen, Katherine Ann Gredvig, Böcker, Ulrike, Brodal, Guro, Dill-Macky, Ruth, Uhlen, Anne Kjersti, Hofgaard, Ingerd Skow

المساهمون: Bayer

المصدر: International Journal of Food Microbiology ; volume 331, page 108712 ; ISSN 0168-1605

الاتاحة: http://dx.doi.org/10.1016/j.ijfoodmicro.2020.108712
https://api.elsevier.com/content/article/PII:S0168160520302063?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0168160520302063?httpAccept=text/plain

المؤلفون: Kristoffersen, Kenneth Aase, Liland, Kristian Hovde, Böcker, Ulrike, Wubshet, Sileshi Gizachhew, Lindberg, Diana, Horn, Svein Jarle, Afseth, Nils Kristian

المصدر: 205 ; Talanta: The International Journal of Pure and Applied Analytical Chemistry

وصف الملف: application/pdf

Relation: urn:issn:0039-9140; http://hdl.handle.net/11250/2608188; https://doi.org/10.1016/j.talanta.2019.06.084; cristin:1715046

الاتاحة: http://hdl.handle.net/11250/2608188
https://doi.org/10.1016/j.talanta.2019.06.084

المؤلفون: Sanden, Karen Wahlstrøm, Kohler, Achim, Afseth, Nils Kristian, Böcker, Ulrike, Rønning, Sissel Beate, Liland, Kristian Hovde, Pedersen, Mona Elisabeth

المصدر: Journal of Biophotonics

وصف الملف: application/pdf

Relation: Nofima AS: 262308; Norges forskningsråd: 201702; Journal of Biophotonics, 2019, 12(9), e201800436; urn:issn:1864-063X; http://hdl.handle.net/11250/2618775; https://doi.org/10.1002/jbio.201800436; cristin:1725625

الاتاحة: http://hdl.handle.net/11250/2618775
https://doi.org/10.1002/jbio.201800436