المؤلفون: Gizem Simge Kılınç, Fatma Nurdem Çelen, Neriman Bağdatlıoğlu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 3, Pp 468-474 (2022)

مصطلحات موضوعية: yenilebilir böcekler, böcek proteini, entomofoji, sürdürülebilir beslenme, gıda güvenliği, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4608; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/40e47c7274e14347ba6d8bec2eb6c647

المؤلفون: Hakkı Tekiner, İsmail, Darama, Gülşah, Özatila, Bahar, Yetim, Hasan

مصطلحات موضوعية: Böcek proteini, Sürdürülebilir gıda üretimi, Entomofaji, Yeni gıdalar, Besin değeri, Insect protein, Sustainable food production, Entomophagy, Novel foods, Nutritional value

وصف الملف: application/pdf

Relation: Akademik Platform Helal Yaşam Dergisi; Makale - Ulusal Hakemli Dergi - İdari Personel ve Öğrenci; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Tekiner, İ. H., Darama, G., Özatila, B. & Yetim, H. (2022). Beslenme ve Gıda Teknolojisi Yönünden Yenilebilir Böcekler. Academic Platform Journal of Halal Lifestyle, 4 (1), 18-29. DOI:10.53569/apjhls.1111684; https://doi.org/10.53569/apjhls.1111684; https://hdl.handle.net/20.500.12436/5209; 18; 29

الاتاحة: https://hdl.handle.net/20.500.12436/5209
https://doi.org/10.53569/apjhls.1111684

المؤلفون: Demirci, Mehmet, Yetim, Hasan

مصطلحات موضوعية: Böcek proteini, Entomofaji, Aminoasitler, Alerjenler, Helal, Insect-based proteins, Entomophagy, Amino acids, Allergens, Halal

وصف الملف: application/pdf

Relation: Helal ve Etik Araştırmalar Dergisi / Journal of Halal and Ethical Research; Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı; Demirci, M., Yetim, H. (2021). İnsan gıdası olarak böcek proteinleri tüketimi ve getirdiği sorunlar. Helal ve Etik Araştırmalar Dergisi, 3(2), 11-22.; https://doi.org/10.51973/head.1035367; https://hdl.handle.net/20.500.12436/2867; 11; 22

الاتاحة: https://hdl.handle.net/20.500.12436/2867
https://doi.org/10.51973/head.1035367

المؤلفون: Kezban Candoğan, Gizem Özdemir

المصدر: Volume: 46, Issue: 2 408-427
Gıda

مصطلحات موضوعية: Sürdürülebilir et üretimi,Akıllı çiftlikler,Yenilikçi teknolojiler,Yapay et,Böcek proteini,Et analogları, General Materials Science, Sustainable meat production,Smart farms,Innovative technologies,Artificial meat,Insect protein,Meat analogs, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::947c02b33a370785282eba323e676342
https://doi.org/10.15237/gida.gd20137

المؤلفون: TEKİNER, İsmail Hakkı, DARAMA, Gülşah, ÖZATİLA, Bahar, YETİM, Hasan

المصدر: Volume: 4, Issue: 1 18-29
Academic Platform Journal of Halal Lifestyle

مصطلحات موضوعية: Böcek Proteini,sürdürülebilir gıda üretimi,entomofaji,yeni gıdalar,besin değeri, Health Care Sciences and Services, Insect protein,sustainable food production,entomophagy,novel foods,nutritional value, Sağlık Bilimleri ve Hizmetleri

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7408a6250e8962126850200b0732e5c7
https://dergipark.org.tr/tr/pub/apjhls/issue/70761/1111684

المؤلفون: ODABAŞI, Fulya, YEŞİLBAĞ, Derya

المصدر: Volume: 6, Issue: 2 180-187 ; 2548-0006 ; Journal of Anatolian Environmental and Animal Sciences

مصطلحات موضوعية: böcek proteini,alternatif protein kaynağı,kanatlı, insects protein,alternative protein source,poultry

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1435182; https://dergipark.org.tr/tr/pub/jaes/issue/62644/836995

الاتاحة: https://dergipark.org.tr/tr/pub/jaes/issue/62644/836995
https://doi.org/10.35229/jaes.836995

المؤلفون: CANDOĞAN, Prof. Dr. Kezban, ÖZDEMİR, Gizem

المصدر: Volume: 46, Issue: 2 408-427 ; 1300-3070 ; 1309-6273 ; Gıda

مصطلحات موضوعية: Sürdürülebilir et üretimi,Akıllı çiftlikler,Yenilikçi teknolojiler,Yapay et,Böcek proteini,Et analogları, Sustainable meat production,Smart farms,Innovative technologies,Artificial meat,Insect protein,Meat analogs

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/1437084; https://dergipark.org.tr/tr/pub/gida/issue/59865/837476

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/59865/837476
https://doi.org/10.15237/gida.GD20137

المؤلفون: ODABAŞI, Fulya, YEŞİLBAĞ, Derya

المصدر: Volume: 6, Issue: 2 180-187
Journal of Anatolian Environmental and Animal Sciences

مصطلحات موضوعية: böcek proteini,alternatif protein kaynağı,kanatlı, Fen, Science, insects protein,alternative protein source,poultry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a245cf4ada9e531ef029f910fa14c2a0
https://dergipark.org.tr/tr/pub/jaes/issue/62644/836995