المؤلفون: Bénes, Ildikó, Velić, Natalija, Planinić, Mirela, Šmogrovičová, Daniela, Tišma, Marina

المساهمون: Juan, L.

مصطلحات موضوعية: Pentosans, degradation, white-rot fungi, fungi, food and beverages

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2100f425c896e9bfc30850832f1a23e6
https://www.bib.irb.hr/633159

المؤلفون: BÉNES, ILDIKÓ¹ ildiko.benes@stuba.sk, FURDÍKOVÁ, KATARÍNA¹, šMOGROVIČOVÁ, DANIELA¹

المصدر: Czech Journal of Food Sciences. 2015, Vol. 33 Issue 4, p334-339. 6p.

مصطلحات موضوعية: *MEAD, *SACCHAROMYCES cerevisiae, *VOLATILE organic compounds, *GAS chromatography, *YEAST, *FERMENTATION, *ACETALDEHYDE