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    مصطلحات موضوعية: 01.06. Biológiai tudományok

    وصف الملف: text

    Relation: http://publicatio.bibl.u-szeged.hu/26403/1/Lakatos_et_al_2023.pdf; Lakatos Gergely Ernő; Ranglová Karolína; Bárcenas-Pérez Daniela; Grivalský Tomáš; Manoel João Câmara; Mylenko Mykola; Cheel José; Nyári József; Wirth Roland; Kovács Kornél Lajos; Kopecký Jiří; Nedbalová Linda; Masojídek Jiří: Cold-adapted culturing of the microalga Monoraphidium sp. in thin-layer raceway pond for biomass production. ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 69. ISSN 2211-9264 (2023)

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    وصف الملف: application/pdf

    Relation: 11; 447; Chemosensors; Appelhans, M.S.; Reichelt, N.; Groppo, M.; Paetzold, C.; Wen, J. Molecular Phylogenetics and Evolution Phylogeny and biogeography of the pantropical genus Zanthoxylum and its closest relatives in the proto-Rutaceae group (Rutaceae). Mol. Phylogenet. Evol. 2018, 126, 31–44.; De, P.; Rutaceae, Z.L.; Rivas-arancibia, S.P. Distribution patterns of the genus Zanthoxylum L. (Rutaceae) in Mexico. Rev. Mex. Biodivers. 2013, 84, 1179–1188; Syowai, E.; Kimutai, F.; Mbandi, E.; Nyongesa, E.; Ochieng, W.; Nanjala, C.; Njambi, C.; Kirega, M.; Muguci, M.; Wahiti, R.; et al. Ethnobotanical uses, phytochemistry and pharmacology of pantropical genus Zanthoxylum L. (Rutaceae): An update nuclear Magnetic Resonance Spectroscopy. J. Ethnopharmacol. 2023, 303, 115895.; Tan, M.A.; Sharma, N. Phyto-Carbazole Alkaloids from the Rutaceae Family as Potential Protective Agents against Neurodegenerative Diseases. Antioxidants 2022, 11, 493.; Xia, R.; Zhou, Q.; Zhou, Q.; Xie, Y.; Khan, A.; Zhou, Z.; Lv, X.; Liu, L. Fitoterapia (±)-Zanthonitidumines A and B: Two new benzophenanthridine alkaloids enantiomers from Zanthoxylum nitidum and their anti-inflammatory activity. Fitoterapia 2023, 164, 105362; Qin, F.; Wang, F.; Wang, C.; Chen, Y.; Li, M.; Zhu, Y.; Huang, X.; Fan, C.; Wang, H. Fitoterapia The neurotrophic and antineuroinflammatory effects of phenylpropanoids from Zanthoxylum nitidum var. tomentosum (Rutaceae). Fitoterapia 2021, 153, 104990; Kerubo, L.; Nchiozem-ngnitedem, V.; Guefack, M.F. South African Journal of Botany Antibacterial activities of thirteen naturally occuring compounds from two Kenyan medicinal plants: Zanthoxylum paracanthum (Mildbr). Kokwaro (Rutaceae) and Dracaena usambarensis Engl. (Asparagaceae) against MDR phenotypes. S. Afr. J. Bot. 2022, 151, 756–762; Wang, Z.; Zhou, Y.; Shi, X.; Xia, X.; He, Y.; Zhu, Y.; Xie, T.; Liu, T.; Xu, X.; Luo, X. Food Bioscience Comparison of chemical constituents in diverse zanthoxylum herbs, and evaluation of their relative antibacterial and nematicidal activity. Food Biosci. 2021, 42, 101206; Rusconi, M.; Conti, A. Theobroma cacao L., the Food of the Gods: A scientific approach beyond myths and claims. Pharmacol. Res. 2010, 61, 5–13; Dillinger, T.L.; Barriga, P.; Esca, S.; Jimenez, M.; Lowe, D.S.; Grivetti, L.E. Chocolate: Modern Science Investigates an Ancient Medicine Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate 1. J. Nutr. 2000, 130, 2057–2072; Pérez-Vicente, L. Moniliophthora roreri H.C. Evans et al. y Moniliophthora perniciosa (Stahel) Aime: Impacto, síntomas, diagnóstico, epidemiología y manejo. Rev. Protección Veg. 2018, 33, 1–13; de Brito, E.S.; García, N.H.P.; Gallão, M.I.; Cortelazzo, A.L.; Fevereiro, P.S.; Braga, M.R. Structural and chemical changes in cocoa (Theobroma cacao L.) during fermentation, drying and roasting. J. 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Estado de la Moniliasis del cacao causada por Moniliophthora roreri en Colombia. Acta Agronómica 2014, 63, 388–399; Guillermo, J.; Gil, R. Pérdidas económicas asociadas a la pudrición de la mazorca del cacao causada por Phytophthora spp., y Moniliophthora roreri (Cif y Par) Evans et al., en la hacienda Theobroma, Colombia. Rev. De Protección Veg. 2016, 31, 42–49; Manrique-moreno, M.; Klaiss-luna, M.C.; Stashenko, E.; Zafra, G.; Ortiz, C. Effect of Essential Oils on Growth Inhibition, Biofilm Formation and Membrane Integrity of Escherichia coli and Staphylococcus aureus. Antibiotics 2021, 10, 1474; Palumbo, J.D.; Keeffe, T.L.O. Method for high-throughput antifungal activity screening of bacterial strain libraries. J. Microbiol. Methods 2021, 189, 106311; Garnier, L.; Salas, M.L.; Pinon, N.; Wiernasz, N.; Pawtowski, A.; Coton, E.; Mounier, J.; Valence, F. Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model. J. Dairy Sci. 2018, 101, 4971–4976; Hornby, B.D.; Bateman, G.L.; Payne, R.W.; Brown, M.E. Field tests of bacteria and soil-applied fungicides as control agents for take-all in winter wheat. Ann. Appl. Biol. 1993, 122, 253–270; Nguyen, T.T.H.; Dinh, M.H.; Chi, H.T.; Wang, S.L.; Nguyen, Q.V.; Tran, T.D.; Nguyen, A.D. Antioxidant and cytotoxic activity of lichens collected from Bidoup Nui Ba National Park, Vietnam. Res. Chem. Intermed. 2019, 45, 33–49; Maric, M.; de Haan, E.; Huizenga, H.M. ScienceDirect Evaluating Statistical and Clinical Significance of Intervention Effects in Single-Case Experimental Designs: An SPSS Method to Analyze Univariate Data. Behav. Ther. 2015, 46, 230–241; Liang, J.; Tang, M.; Chan, P.S. A generalized Shapiro–Wilk W statistic for testing high-dimensional. Comput. Stat. Data Anal. 2009, 53, 3883–3891; Sesaazi, C.D.; Peter, E.L.; Mtewa, A.G. The anti-nociceptive effects of ethanol extract of aerial parts of Schkuhria pinnata in mice. J. Ethnopharmacol. 2021, 271, 113913; Shirani, M.; Savabi, O.; Mosharraf, R. Comparison of translucency and opalescence among different dental monolithic ceramics. J. Prosthet. Dent. 2021, 126, 446.e1–446.e6; Nogueira, J.; Mourão, S.C.; Dolabela, I.B. Zanthoxylum caribaeum (Rutaceae) essential oil: Chemical investigation and biological effects on Rhodnius prolixus nymph. Parasitol. Res. 2014, 113, 4271–4279; Farouil, L.; Dias, R.P.; Popotte-julisson, G.; Bibian, G.; Adou, A.I.; de Mata, A.P.; Sylvestre, M.; Harynuk, J.J.; Cebri, G. The Metabolomic Profile of the Essential Oil from Zanthoxylum caribaeum (syn. chiloperone) Growing in Guadeloupe FWI using GC × GC-TOFMS. Metabolites 2022, 12, 1293; de Lara de Souza, J.G.; Toledo, A.G.; Walerius, A.H.; Jann Favreto, W.A.; da Costa, W.F.; da Silva Pinto, F.G. Chemical Composition, Antimicrobial, Repellent and Antioxidant Activity of Essential Oil of Zanthoxylum caribaeum Lam. J. Essent. Oil Bear. 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Estad 2015, 8–11; Li, T.; Chen, M.; Ren, G.; Hua, G.; Mi, J.; Jiang, D. Antifungal Activity of Essential Oil From Zanthoxylum armatum DC. on Aspergillus flavus and Aflatoxins in Stored Platycladi Semen. Front. Microbiol. 2021, 12, 633714; Houicher, A.; Hechachna, H.; Özogul, F. In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria In Vitro Determination of the Antifungal Activity of Artemisia campestris Essential Oil from Algeria. Int. J. Food Prop. 2016, 19, 1749–1756; Fraternale, D.; Ricci, D.; Biomolecolari, S.; Biologia, S.; Carlo, U. Essential oil composition and antifungal activity of aerial parts of Ballota nigra ssp foetida collected at flowering and fruiting times. Nat. Prod. Commun. 2014, 9, 1934578X1400900733; Hsouna, A.B.; Halima, N.B.; Abdelkafi, S.; Hamdi, N. Essential Oil from Artemisia phaeolepis: Chemical Composition and Antimicrobial Activities. J. Oleo Sci. 2013, 980, 973–980; Alvarenga, E.S.; Moreira, C.; Barreto, R.W. Chemical Characterization of Volatile Compounds of Lantana camara L. and L. radula Sw. and Their Antifungal Activity. Molecules 2012, 17, 11447–11455; Venturi, C.R.; Danielli, L.J.; Klein, F.; Apel, M.A.; Montanha, J.A.; Bordignon, S.A.L.; Roehe, P.M.; Alexandre, M.; Henriques, A.T.; Venturi, C.R.; et al. Chemical analysis and in vitro antiviral and antifungal activities of essential oils from Glechon spathulata and Glechon marifolia Chemical analysis and in vitro antiviral and antifungal activities of essential oils from Glechon spathulata and Glechon marifolia. Pharm. Biol. 2015, 53, 682–688; Juárez, Z.N.; Bach, H.; Sánchez-Arreola, E.; Hernández, L.R. Protective antifungal activity of essential oils extracted from Buddleja perfoliata and Pelargonium graveolens against fungi isolated from stored grains. J. Appl. Microbiol. 2016, 120, 1264–1270; https://hdl.handle.net/20.500.12313/3848

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