المؤلفون: Camila Verly de Miranda Sabino, Bárbara Janaína Paula da Silva, Danielle Lima Bezerra de Menezes, Felipe Moura Araújo da Silva, Tatiane Pereira de-Souza, Hector Henrique Ferreira Koolen, Ádley Antonini Neves de Lima, Emerson Silva Lima

المصدر: Food Technology and Biotechnology, Vol 59, Iss 1, Pp 103-111 (2021)

مصطلحات موضوعية: Genipa americana, genipap fruit, natural dye, geniposide, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/373424; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/a83e9a4643ab418bb3821d6ed4f41218