المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Mar2022, Vol. 87 Issue 3, p911-918. 8p.

مصطلحات موضوعية: *BIOAVAILABILITY, *AZUKI, *LEGUMES, *COFFEE, *ANTIOXIDANTS

المؤلفون: Joel B. Johnson, Pasmita Neupane, Surya P. Bhattarai, Tieneke Trotter, Mani Naiker

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100361- (2023)

مصطلحات موضوعية: Vigna angularis, Azuki bean, Adzuki bean, Phenolic acids, Flavonoids, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23001831; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/73d806a0420749f2a8796a5531ef2b67

المؤلفون: Norio Nagao, Yuichi Sakuma, Tatsuaki Funakoshi, Tomio Itani

المصدر: Plant Production Science, Vol 26, Iss 2, Pp 164-173 (2023)

مصطلحات موضوعية: Anthocyanin, antioxidant capacity, azuki bean, colored seed coat, polyphenol, Vigna angularis, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1343-943X; https://doaj.org/toc/1349-1008

URL الوصول: https://doaj.org/article/642bdc0801f844b3acf1f2ed404c35c2

المؤلفون: Hyunjoo Ryu, Sung Kee Hong, Ho Jong Ju, Hyo-Won Choi

المصدر: 한국균학회지, Vol 50, Iss 4, Pp 319-329 (2022)

مصطلحات موضوعية: azuki bean, fusarium, root rot, taxonomy, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: http://www.kjmycology.or.kr/article/?num=N0320500408; https://doaj.org/toc/0253-651X; https://doaj.org/toc/2383-5249

URL الوصول: https://doaj.org/article/23c409d4887e482cb1afa2ae494a5ffe

المؤلفون: Kazunobu Okadome, Mitsuru Sugimoto, Sanae Hane, 岡留 和伸, 杉本 充, 羽根 沙苗

المصدر: Abstracts of Meeting of the CSSJ. 2023, :96

المؤلفون: Kim, Mina¹, Pichiah, Pichiah Balasubramanian Tirupathi¹, Kim, Dae Keun², Cha, Youn‐Soo¹ cha8@jbnu.ac.kr

المصدر: Journal of Food Biochemistry. Apr2017, Vol. 41 Issue 2, pn/a-N.PAG. 10p.

مصطلحات موضوعية: AZUKI, PLANT extracts, PHENOTYPES, WHITE adipose tissue, FATTY degeneration, LABORATORY mice

المؤلفون: Zhao, Qiuzhu¹, Chen, Zhe¹, Khalifa, Mohamed A.S.¹, Yin, Fengxiang², Qu, Xiangchun³, Zhang, Jun⁴, Yao, Dan^{1, 1}

المصدر: Legume Research - An International Journal 45(2):135-142. 2022

المؤلفون: Yin, Zhi-chao¹, Guo, Wen-yun², Liang, Jie², Xiao, Huan-yu², Hao, Xi-yu², Hou, An-fu³, Zong, Xu-xiao⁴, Leng, Ting-rui², Wang, Ying-jie², Wang, Qing-yu¹ qywang@jlu.edu.cn, Yin, Feng-xiang² yinfx@163.com

المصدر: Scientific Reports. 12/19/2019, Vol. 9 Issue 1, p1-13. 13p.

مصطلحات موضوعية: *AZUKI, *ARID regions, *FERTILIZERS, *CHERNOZEM soils, *CROP yields

المؤلفون: Kitano-Okada, Tomoko¹ t-kitano@cosmo-foods.co.jp, Nagata, Ryuji^2,3, Han, Kyu-Ho², Mikami, Nana², Satoh, Koji⁴, Nishihira, Jun⁴, Sasaki, Keiko⁵, Ohba, Kiyoshi¹, Fukusima, Michihiro²

المصدر: Bioscience, Biotechnology & Biochemistry. May2019, Vol. 83 Issue 5, p933-941. 9p.

مصطلحات موضوعية: *AZUKI, *POLYPHENOLS, *TRIGLYCERIDES

المؤلفون: Joel Johnson, Ryan Batley, Pasmita Neupane, Surya Bhattarai, Tieneke Trotter, Diogo Fleury Azevedo Costa, Mani Naiker

مصطلحات موضوعية: Crop and pasture biochemistry and physiology, Food chemistry and food sensory science, Vigna angularis, azuki bean, adzuki bean, phenolic acids, flavonoids

Relation: https://figshare.com/articles/journal_contribution/Assessment_of_the_Nutritional_Value_of_Stems_and_Leaves_of_Australian_Adzuki_Bean/26805880; http://hdl.handle.net/10779/cqu.26805880.v1

الاتاحة: http://hdl.handle.net/10779/cqu.26805880.v1

المؤلفون: Aya Yamaguchi, Kouichi Soga, Kazuyuki Wakabayashi, Takayuki Hoson

المصدر: Plants; Volume 12; Issue 2; Pages: 367

مصطلحات موضوعية: azuki bean ( Vigna angularis ), cell wall extensibility, ethylene, growth inhibition, molecular mass, xyloglucans

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Physiology and Metabolism; https://dx.doi.org/10.3390/plants12020367

الاتاحة: https://doi.org/10.3390/plants12020367

المؤلفون: Joel B. Johnson, Ryan J. Batley, Pasmita Neupane, Surya P. Bhattarai, Tieneke Trotter, Diogo Fleury Azevedo Costa, Mani Naiker

المصدر: Metabolites, Vol 13, Iss 1062, p 1062 (2023)

مصطلحات موضوعية: Vigna angularis, azuki bean, adzuki bean, phenolic acids, flavonoids, Microbiology, QR1-502

Relation: https://www.mdpi.com/2218-1989/13/10/1062; https://doaj.org/toc/2218-1989; https://doaj.org/article/038d2d4c06484d80b93d6e11cb21edac

الاتاحة: https://doi.org/10.3390/metabo13101062
https://doaj.org/article/038d2d4c06484d80b93d6e11cb21edac

المؤلفون: Joel Johnson, Pasmita Neupane, Surya Bhattarai, Tieneke Trotter, Mani Naiker

مصطلحات موضوعية: Crop and pasture biochemistry and physiology, Food chemistry and food sensory science, Vigna angularis, Azuki bean, Adzuki bean, Phenolic acids, Flavonoids

Relation: https://figshare.com/articles/journal_contribution/Phenolic_profiles_and_acetylcholinesterase_inhibitory_activity_in_Australian_adzuki_bean/25649862; http://hdl.handle.net/10779/cqu.25649862.v1

الاتاحة: http://hdl.handle.net/10779/cqu.25649862.v1

المؤلفون: Joel B. Johnson, Pasmita Neupane, Surya P. Bhattarai, Tieneke Trotter, Mani Naiker

المصدر: Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100398- (2022)

مصطلحات موضوعية: Vigna angularis, Azuki bean, Adzuki bean, Red mungbean, Phenolic acids, Phenolics and antioxidant capacity, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154322001314; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/74f1c4a05579411bb68e623a0d7482f3

المؤلفون: Park, Hyeon Woo¹, Kim, Sun Tae², Choung, Myoung Gun³, Han, Won‐Young⁴, Yoon, Won Byong¹

المصدر: Journal of Food Process Engineering. Aug2016, Vol. 39 Issue 4, p366-376. 11p.

مصطلحات موضوعية: *FOOD packaging, AZUKI, GRINDING & polishing, MOISTURE content of food, FOOD chemistry, FOOD storage

المؤلفون: Swieca, Michal¹ michal.swieca@up.lublin.pl, Kordowska-Wiater, Monika², Pytka, Monika², Gawlik-Dziki, Urszula¹, Seczyk, Lukasz³, Złotek, Urszula¹, Kapusta, Ireneusz⁴

المصدر: LWT - Food Science & Technology. Feb2019, Vol. 100, p220-226. 7p.

مصطلحات موضوعية: *LENTILS, *AZUKI, *PROBIOTICS, *SACCHAROMYCES cerevisiae, *ANTIOXIDANTS, *COLD storage

المؤلفون: Tsen, Chao-Ming^1,2, Yu, Ching-Wei³, Chuang, Wei-Chen², Chen, Ming-Jun², Lin, Shao-Kai², Shyu, Tsyr-Horng², Wang, Yung-Hsiang³, Li, Cheng-Chien³, Chao, Wei-Chung³, Chuang, Chun-Yu¹

المصدر: Analyst. 1/21/2019, Vol. 144 Issue 2, p426-438. 13p.

مصطلحات موضوعية: *RAMAN scattering, *AZUKI

المؤلفون: Kenichi Inui¹, Kouichi Soga¹ soga@sci.osaka-cu.ac.jp, Kazuyuki Wakabayashi¹, Takayuki Hoson¹

المصدر: Biological Sciences in Space. 2019, Vol. 33, p1-6. 6p.

مصطلحات موضوعية: *CELL nuclei, *AZUKI, *EPIDERMIS, *ACTIN, *CYTOCHALASINS

المؤلفون: Kondo, Norio¹ norikon@res.agr.hokudai.ac.jp

المصدر: Journal of General Plant Pathology. Nov2018, Vol. 84 Issue 6, p431-434. 4p.

مصطلحات موضوعية: *AZUKI, *PLANT species, *PLANT ecology, *SOILBORNE plant diseases, *PLANT-soil relationships

المؤلفون: Ji Hae Lee¹, Hyeonmi Ham¹, Min Young Kim², Jee Yeon Ko¹, Eun-Yeong Sim¹, Hyun-Joo Kim¹, Choon Ki Lee¹, Yong Hee Jeon¹, Heon Sang Jeong², Koan Sik Woo¹ wooks@korea.kr

المصدر: Legume Research: An International Journal. Oct2018, Vol. 41 Issue 5, p681-688. 8p.

مصطلحات موضوعية: *AZUKI, *BEAN varieties, *PLANT phenols, *ANTIOXIDANTS, *CYTOPROTECTION