المؤلفون: Maqbool, Zahra, Khalid, Waseem, Mahum, Khan, Anosha, Azmat, Maliha, Sehrish, Aqeela, Zia, Sania, Koraqi, Hyrije, AL‐Farga, Ammar, Aqlan, Faisal, Khan, Khalid Ali

المصدر: Food Science & Nutrition ; volume 12, issue 2, page 707-721 ; ISSN 2048-7177 2048-7177

الاتاحة: https://doi.org/10.1002/fsn3.3830
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3830

المؤلفون: Maqbool, Zahra, Khalid, Waseem, Mahum, Khan, Anosha, Azmat, Maliha, Sehrish, Aqeela, Zia, Sania, Koraqi, Hyrije, AL‐Farga, Ammar, Aqlan, Faisal, Khan, Khalid Ali

المصدر: Food Science & Nutrition; Feb2024, Vol. 12 Issue 2, p707-721, 15p

مصطلحات موضوعية: SPROUTS, CEREALS as food, INDUSTRIAL goods, GASTROINTESTINAL diseases, SNACK foods, SENSORY evaluation, CEREAL products