المؤلفون: Ruxandra Ciobotaru, Ayten Aylin Tas, Tabrez Ahmed Khan

المصدر: Foods, Vol 13, Iss 21, p 3346 (2024)

مصطلحات موضوعية: plant-based foods, meat products, front of pack, back of pack, nutritional profiling, healthiness, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3346; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ba8fd60fe9c34d868127f0a22a0cd4a5