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1Academic Journal
المؤلفون: Kurt, A., Colak, N., Bengu, A.S., Gundoğdu, A., Akpinar, E., Hayirlioglu Ayaz, S., Ayaz, F.A.
المساهمون: Belirlenecek
مصطلحات موضوعية: Fatty acid, Karaerik, Mineral, Organic acid, Sugar, Vitis vinifera
Relation: International Journal of Food Studies; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12440/2882; 98; 116
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2Academic Journal
المساهمون: Çukurova Üniversitesi
مصطلحات موضوعية: Antioxidant capacity, Centaurea, Cypsela, Fatty acid, NE Anatolia, Phenolic compound
Relation: South African Journal of Botany; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1016/j.sajb.2017.06.033; https://hdl.handle.net/20.500.12605/15158; 112; 474; 482
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3Academic Journal
المؤلفون: Atay Balkan, İ., Doğan, H.T., Zengin, G., Colak, N., Ayaz, F.A., Gören, A.C., Yeşilada, E.
المساهمون: Atay Balkan, İ., Doğan, H.T., Zengin, G., Colak, N., Ayaz, F.A., Gören, A.C., Yeşilada, E., Yeditepe Üniversitesi
مصطلحات موضوعية: Antioxidant, Enzyme inhibitory, Nerium oleander, Oleander, Oleanolic acid, ß-Sitosterol
Relation: Industrial Crops and Products; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 24; 31; 112; https://hdl.handle.net/20.500.11831/325
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4Academic Journal
المؤلفون: GLEW, R.H., AYAZ, F.A., VANDERJAGT, D.J., MILLSON, M., DRIS, R., NISKANEN, R.
المصدر: Journal of Food Quality ; volume 26, issue 5, page 441-447 ; ISSN 0146-9428 1745-4557
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5
المؤلفون: Atay Balkan, İ., Doğan, H.T., Zengin, G., Colak, N., Ayaz, F.A., Gören, A.C., Yeşilada, E.
المساهمون: Atay Balkan, İ., Doğan, H.T., Zengin, G., Colak, N., Ayaz, F.A., Gören, A.C., Yeşilada, E., Yeditepe Üniversitesi
مصطلحات موضوعية: ß-Sitosterol, Oleander, Oleanolic acid, Antioxidant, Nerium oleander, Enzyme inhibitory
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6Academic Journal
المساهمون: Çukurova Üniversitesi
Relation: Botanica Serbica; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.2298/BOTSERB1901031K; https://hdl.handle.net/20.500.12605/15172; 43; 31; 45
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7Academic Journal
المساهمون: Çukurova Üniversitesi
مصطلحات موضوعية: Cirsium, Fatty acid, Turkey
Relation: Zeitschrift fur Naturforschung - Section C Journal of Biosciences; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1515/znc-2015-0128; https://hdl.handle.net/20.500.12605/15163; 71; 03.Apr; 45; 54
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8Academic Journal
المؤلفون: Primetta, A.K., Jaakola, L., Ayaz, F.A., Inceer, H., Riihinen, K.R.
المصدر: Primetta , A K , Jaakola , L , Ayaz , F A , Inceer , H & Riihinen , K R 2013 , ' Anthocyanin fingerprinting for authenticity studies of bilberry (Vaccinium myrtillus L.) ' , Food Control , vol. 30 , no. 2 , pp. 662-667 . https://doi.org/10.1016/j.foodcont.2012.09.009
مصطلحات موضوعية: /dk/atira/pure/sustainabledevelopmentgoals/partnerships, name=SDG 17 - Partnerships for the Goals
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9Academic Journal
المؤلفون: C huang, L.‐T., Bülbül, U., Wen, P.‐C., Glew, R.H., Ayaz, F.A.
المصدر: Journal of Food Science ; volume 77, issue 5 ; ISSN 0022-1147 1750-3841
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10Academic Journal
المؤلفون: Ayaz, F.A., Glew, R.H., Turna, I., Guney, D., Chuang, L.-T., Chang, Y-C, Andrews, R, Power, L, Presley, J., Torun, H, Sahin, N
المساهمون: 元培科技大學 生物科技系
Relation: http://120.106.195.12/handle/310904600Q/8881; http://120.106.195.12/bitstream/310904600Q/8881/2/106[1].pdf
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11Academic Journal
المؤلفون: Lätti, A.K., Kainulainen, P.S., Hayirlioglu-Ayaz, S., Ayaz, F.A., Riihinen, K.R.
المصدر: Lätti , A K , Kainulainen , P S , Hayirlioglu-Ayaz , S , Ayaz , F A & Riihinen , K R 2009 , ' Characterization of anthocyanins in caucasian blueberries (vaccinium arctostaphylos L.) native to Turkey ' , Journal of Agricultural and Food Chemistry , vol. 57 , no. 12 , pp. 5244-5249 . https://doi.org/10.1021/jf9005627
مصطلحات موضوعية: /dk/atira/pure/sustainabledevelopmentgoals/partnerships, name=SDG 17 - Partnerships for the Goals
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12Academic Journal
المؤلفون: Ayaz, F.A., Demir, O., Torun, H., Kolcuoglu, Y., Colak, A.
المصدر: Food Chemistry ; volume 106, issue 1, page 291-298 ; ISSN 0308-8146
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13Academic Journal
المؤلفون: Ayaz, F.A., Kucukislamoglu, M., Reunanen, M.
المصدر: Journal of Food Composition and Analysis ; volume 13, issue 2, page 171-177 ; ISSN 0889-1575
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14Academic Journal
المؤلفون: Ayaz, F.A., Kadioğlu, A., Reunanen, M., Var, M.
المصدر: Journal of Food Composition and Analysis ; volume 10, issue 4, page 350-357 ; ISSN 0889-1575
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15Academic Journal
المؤلفون: Ayaz, F.A., Kadiog, A., Reunanen, M., Var, M.
المصدر: Journal of Food Composition and Analysis ; volume 10, issue 1, page 82-86 ; ISSN 0889-1575
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16Academic Journal
المؤلفون: C huang, L.-T., Bülbül, U., Wen, P.-C., Glew, R.H., Ayaz, F.A.
المصدر: Journal of Food Science (John Wiley & Sons, Inc.); May2012, Vol. 77 Issue 5, pC512-C518, 7p
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17Academic Journal
المؤلفون: Ayaz, F.A., Huang, H.S., Chuang, L.T, Vanderjagt, D.J., Glew, R.H.
المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2002, Vol. 14 Issue 4, p439. 8p.
مصطلحات موضوعية: *FATTY acids, *LIQUID chromatography, *LINOLEIC acid
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18Periodical
المؤلفون: Ayaz, F.A., Kucukislamoglu, M., Reunanen, M.
المصدر: Journal of Food Composition and Analysis; April 2000, Vol. 13 Issue: 2 p171-177, 7p
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19
المؤلفون: Ayaz F.A., Glew R.H., Millson M., Huang H.S., Chuang L.-T., Sanz C., Hay?rl?oglu-Ayaz S.
المساهمون: 生物技術系(所)
مصطلحات موضوعية: Sugar, Acid, Fatty acid, Amino acid, Mineral, Kale, Black cabbage, Brassica oleraceae var. acephala
Relation: Food Chemistry 96，572-579; http://120.106.195.12/handle/310904600Q/955
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20
المؤلفون: Glew, R.H., Ayaz, F.A., Sanz, C., VanderJagt, D.J., Huang, Y.-S., Chuang, L.-T., Strnad, M.
المساهمون: 國立中興大學食品暨生物科技學系
مصطلحات موضوعية: Fatty acid, Fruit, Medlar, Mespilus germanica (Rosaceae), Organic acid, Post harvest, Sugar
Relation: #PLACEHOLDER_PARENT_METADATA_VALUE#; Eur. Food Res. Technol., 216:390-394; http://hdl.handle.net/11455/62468
الاتاحة: http://hdl.handle.net/11455/62468
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