يعرض 1 - 3 نتائج من 3 نتيجة بحث عن '"Ayami Fujikawa"', وقت الاستعلام: 0.74s تنقيح النتائج
  1. 1
    Academic Journal
    Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes

    المؤلفون: Miyuki Miyagawa, Ayami Fujikawa, Mayu Nagadome, Kanae Kohama, Takatoshi Ogami, Seiichi Kitamura, Hiroshi Kitagaki

    المصدر: Fermentation, Vol 5, Iss 2, p 43 (2019)

    مصطلحات موضوعية: koji, Aspergillus oryzae, Aspergillus luchuensis, keratinocytes, glycosylceramide, cosmetics, Fermentation industries. Beverages. Alcohol, TP500-660

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/2311-5637/5/2/43; https://doaj.org/toc/2311-5637

    URL الوصول: https://doaj.org/article/9a23140f03c5423fa49a1a9a1c4ce362

    View record in DOAJ

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  2. 2
    Academic Journal
    Chemical Analysis of the Sugar Moiety of Monohexosylceramide Contained in Koji, Japanese Traditional Rice Fermented with Aspergillus

    المؤلفون: Hiroshi Hamajima, Ayami Fujikawa, Mikako Yamashiro, Takatoshi Ogami, Seiichi Kitamura, Masahito Tsubata, Sei Tan, Haruka Matsunaga, Kazutaka Sawada, Satoshi Kumagai, Nobuyuki Hayashi, Koji Nagao, Teruyoshi Yanagita, Takuji Oka, Susumu Mitsutake, Hiroshi Kitagaki

    المصدر: Fermentation; Volume 2; Issue 1; Pages: 2

    مصطلحات موضوعية: koji, Aspergillus, glucosylceramide, galactosylceramide

    جغرافية الموضوع: agris

    وصف الملف: application/pdf

    Relation: Microbial Metabolism, Physiology & Genetics; https://dx.doi.org/10.3390/fermentation2010002

    الاتاحة: https://doi.org/10.3390/fermentation2010002

    View record in BASE

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  3. 3
    Japanese traditional dietary fungus koji Aspergillus oryzae functions as a prebiotic for Blautia coccoides through glycosylceramide: Japanese dietary fungus koji is a new prebiotic

    المؤلفون: Tomoya Sato, Koji Nagao, Ayami Fujikawa, Haruka Matsunaga, Jiro Nakayama, Teruyoshi Yanagita, Hiroshi Hamajima, Hiroshi Kitagaki, Susumu Mitsutake

    المصدر: SpringerPlus

    مصطلحات موضوعية: 0301 basic medicine, Flora, Blautia, medicine.medical_treatment, 030106 microbiology, Prebiotic, Fungus, Blautia coccoides, Microbiology, Japanese cuisine, 03 medical and health sciences, Glycosylceramide, Aspergillus oryzae, medicine, Food science, Feces, Aspergillus, Multidisciplinary, biology, Research, biology.organism_classification, 030104 developmental biology, Intestinal microbial flora, Fermentation, Koji, Erratum

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bba5b5f408c2884a789af4591f4f3f05
    http://europepmc.org/articles/PMC4980852

    View record in OpenAIRE

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