المؤلفون: Siddiqui, Mohammed Wasim, Homa, Fozia, Ayala-Zavala, J. F., Singh, Duniya Ram, Irfan, Mohammad, Pal, Awadhesh Kumar

المصدر: Journal of Plant Growth Regulation; Nov2024, Vol. 43 Issue 11, p4151-4160, 10p

مصطلحات موضوعية: PLANTAIN banana, REACTIVE oxygen species, SODIUM nitroferricyanide, FREE radicals, FRUIT quality, FRUIT extracts, BANANAS, 1-Methylcyclopropene

المؤلفون: VÁZquez-Armenta, F. J., Bernal-Mercado, A. T., Pacheco-Ordaz, R., Gonzalez-Aguilar, G. A., Ayala-Zavala, J. F.

المصدر: Plant Food By-Products ; page 157-181 ; ISBN 9781315099330

الاتاحة: http://dx.doi.org/10.1201/b22352-6

المؤلفون: Gutierrez-Pacheco, M. M., Mazzucotelli, C. A., González-Aguilar, G. A., Ayala-Zavala, J. F., Silva-Espinoza, B. A.

المصدر: Plant Food By-Products ; page 289-316 ; ISBN 9781315099330

الاتاحة: http://dx.doi.org/10.1201/b22352-11

المؤلفون: Ortega-Ramirez, L. A., Gonzalez-Aguilar, G. A., Ayala-Zavala, J. F., Cruz-Valenzuela, M. R.

المصدر: Plant Food By-Products ; page 55-73 ; ISBN 9781315099330

الاتاحة: http://dx.doi.org/10.1201/b22352-3

المؤلفون: Velderrain-Rodriguez, G. R., Pacheco-Ordaz, R., Goni, M. G., Siqueira-Oliveira, L., Wall-Medrano, A., Ayala-Zavala, J. F., Gonzalez-Aguilar, G. A.

المصدر: Plant Food By-Products ; page 75-125 ; ISBN 9781315099330

الاتاحة: http://dx.doi.org/10.1201/b22352-4

المؤلفون: Tapia-Rodriguez, M. R., Goñi, M. G., González-Aguilar, G. A., Ayala-Zavala, J. F.

المصدر: Plant Food By-Products ; page 183-200 ; ISBN 9781315099330

الاتاحة: http://dx.doi.org/10.1201/b22352-7

المؤلفون: QuirÓS-Sauceda, A. E., Velderrain-Rodriguez, G. R., Abraham DomÍNguez-Avila, J., Palafox-Carlos, H., Ayala-Zavala, J. F., Gonzalez-Aguilar, G. A.

المصدر: Plant Food By-Products ; page 127-156 ; ISBN 9781315099330

الاتاحة: http://dx.doi.org/10.1201/b22352-5

المؤلفون: Fratianni F., d'Acierno A., Ombra M. N., Amato G., De Feo V., Ayala-Zavala J. F., Coppola R., Nazzaro F.

المساهمون: Fratianni, F., D'Acierno, A., Ombra, M. N., Amato, G., De Feo, V., Ayala-Zavala, J. F., Coppola, R., Nazzaro, F.

مصطلحات موضوعية: anti-inflammatory, antioxidant, biofilm, fatty acid, Prunus

Relation: info:eu-repo/semantics/altIdentifier/pmid/34869542; info:eu-repo/semantics/altIdentifier/wos/WOS:000725606000001; volume:8; firstpage:775751; lastpage:775751; numberofpages:1; journal:FRONTIERS IN NUTRITION; http://hdl.handle.net/11386/4774475; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85120740692

الاتاحة: http://hdl.handle.net/11386/4774475
https://doi.org/10.3389/fnut.2021.775751

المؤلفون: Rodriguez-Garcia, I., Silva-Espinoza, B.A., Ortega-Ramirez, L.A., Leyva, J.M., Siddiqui, M.W., Cruz-Valenzuela, M.R., Gonzalez-Aguilar, G.A., Ayala-Zavala, J. F.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 56, issue 10, page 1717-1727 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2013.800832
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.800832

المؤلفون: Siddiqui, Md. Wasim, Sharangi, A. B., Singh, J. P., Thakur, Pran K., Ayala-Zavala, J. F., Singh, Archana, Dhua, R. S.

المصدر: Critical Reviews in Food Science and Nutrition ; volume 56, issue 9, page 1428-1439 ; ISSN 1040-8398 1549-7852

الاتاحة: http://dx.doi.org/10.1080/10408398.2013.769932
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2013.769932

المؤلفون: Velderrain-Rodríguez, G. R., Palafox-Carlos, H., Wall-Medrano, A., Ayala-Zavala, J. F., Chen, C-Y. O., Robles-Sánchez, M., Astiazaran-García, H., Alvarez-Parrilla, E., González-Aguilar, G. A.

المصدر: Food Funct. ; volume 5, issue 2, page 189-197 ; ISSN 2042-6496 2042-650X

الاتاحة: https://doi.org/10.1039/c3fo60361j
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60361J

المؤلفون: Quirós-Sauceda, A. E., Palafox-Carlos, H., Sáyago-Ayerdi, S. G., Ayala-Zavala, J. F., Bello-Perez, L. A., Álvarez-Parrilla, E., de la Rosa, L. A., González-Córdova, A. F., González-Aguilar, G. A.

المصدر: Food Funct. ; volume 5, issue 6, page 1063-1072 ; ISSN 2042-6496 2042-650X

الاتاحة: https://doi.org/10.1039/c4fo00073k
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00073K

المؤلفون: Pérez-Báez, A. J., Valenzuela-Melendres, M., Camou, J. P., Viuda-Martos, M., González-Ríos, H., Ayala-Zavala, J. F., González-Aguilar, G., Peña-Ramos, A.

المصدر: International Food Research Journal; Oct2022, Vol. 29 Issue 5, p1143-1154, 12p, 3 Charts

المؤلفون: Romo-Robles, D. P., Domínguez-Avila, J. A., Montiel-Herrera, M., Ayala-Zavala, J. F., Astiazaran-Garcia, H., González-Aguilar, G. A.

المصدر: Neurophysiology ; volume 52, issue 6, page 430-437 ; ISSN 0090-2977 1573-9007

الاتاحة: http://dx.doi.org/10.1007/s11062-021-09901-9
https://link.springer.com/content/pdf/10.1007/s11062-021-09901-9.pdf
https://link.springer.com/article/10.1007/s11062-021-09901-9/fulltext.html

المؤلفون: Gutiérrez-Pacheco, M. M., Bernal-Mercado, A. T., Vázquez-Armenta, F. J., Mart ínez-Tellez, M. A., González-Aguilar, G. A., Lizardi-Mendoza, J., Madera-Santana, T. J., Nazzaro, F., Ayala-Zavala, J. F.

وصف الملف: text

Relation: https://oceanrep.geomar.de/id/eprint/54414/1/Pacheco.pdf; Gutiérrez-Pacheco, M. M., Bernal-Mercado, A. T., Vázquez-Armenta, F. J., Mart ínez-Tellez, M. A., González-Aguilar, G. A., Lizardi-Mendoza, J., Madera-Santana, T. J., Nazzaro, F. and Ayala-Zavala, J. F. (2019) Quorum sensing interruption as a tool to control virulence of plant pathogenic bacteria. Physiological and Molecular Plant Pathology, 106 . pp. 281-291. DOI 10.1016/j.pmpp.2019.04.002 .

الاتاحة: https://oceanrep.geomar.de/id/eprint/54414/
https://oceanrep.geomar.de/id/eprint/54414/1/Pacheco.pdf
https://doi.org/10.1016/j.pmpp.2019.04.002

المؤلفون: SOUZA, K. O. de, XAVIER, C. V., LOPES, M. M. de A., MOURA, C. F. H., SILVA, E. de O., AYALA-ZAVALA, J. F., MIRANDA, M. R. A. de

المساهمون: Kellina Oliveira de Souza, Universidade Federal do Ceará, Cícera Vanuza Xavier, Universidade Federal do Ceará, Mônica Maria de Almeida Lopes, Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular, CARLOS FARLEY HERBSTER MOURA, CNPAT, EBENEZER DE OLIVEIRA SILVA, CNPAT, Jesus Fernando Ayala-Zavala, Centro de Investigación en Alimentación y Desarrollo, Maria Raquel Alcântara de Miranda, Universidade Federal do Ceará, Departamento de Bioquímica e Biologia Molecular.

المصدر: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

مصطلحات موضوعية: GA, Anacardium Occidentale, AVG, Phenolic compounds

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::2eccda99541a4e86a51c821bd4fe1106
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102642

المؤلفون: Gutierrez-Pacheco, M. M., Gutierrez-Pacheco, S. L., Ortega-Ramirez, L. A., Ayala-Zavala, J. F.

المصدر: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ; page 157-173 ; ISBN 9783319235813 9783319235820

الاتاحة: http://dx.doi.org/10.1007/978-3-319-23582-0_10
https://link.springer.com/content/pdf/10.1007/978-3-319-23582-0_10

المؤلفون: Ovando-Martínez, M., Ruiz-Pardo, C. A., Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., González-Aguilar, G. A., Ayala-Zavala, J. F.

المصدر: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ; page 1-16 ; ISBN 9783319235813 9783319235820

الاتاحة: http://dx.doi.org/10.1007/978-3-319-23582-0_1
https://link.springer.com/content/pdf/10.1007/978-3-319-23582-0_1

المؤلفون: Quirós-Sauceda, A. E., Velderrain-Rodríguez, G. R., Ovando-Martínez, M., Goñi, M. G., González-Aguilar, G. A., Ayala-Zavala, J. F.

المصدر: Postharvest Management Approaches for Maintaining Quality of Fresh Produce ; page 37-50 ; ISBN 9783319235813 9783319235820

الاتاحة: http://dx.doi.org/10.1007/978-3-319-23582-0_3
https://link.springer.com/content/pdf/10.1007/978-3-319-23582-0_3

المؤلفون: Romo-Robles, D. P., Domínguez-Avila, J. A., Montiel-Herrera, M., Ayala-Zavala, J. F., Astiazaran-Garcia, H., González-Aguilar, G. A.

المصدر: Neurophysiology; Nov2020, Vol. 52 Issue 6, p430-437, 8p

مصطلحات موضوعية: MANGO, DIETARY supplements, LABORATORY rats, FRUIT, KIDNEYS, ELEMENTAL diet, ELLAGIC acid