المؤلفون: Joanna Wirkus, Gerardo G. Mackenzie, Aya S. Ead

المصدر: Nutrition Research. 88:1-18

مصطلحات موضوعية: Male, 0301 basic medicine, and promotion of well-being, Endocrinology, Diabetes and Metabolism, Bioinformatics, Mice, 0302 clinical medicine, Endocrinology, Risk Factors, Cricetinae, 80 and over, Dietary fat, Cancer, Omega-3, Aged, 80 and over, chemistry.chemical_classification, Nutrition and Dietetics, Fatty Acids, Middle Aged, Lipids, Disease Progression, Female, Fatty acid composition, Polyunsaturated fatty acid, Pancreatic cancer risk, Adult, 030209 endocrinology & metabolism, 03 medical and health sciences, Rare Diseases, Pancreatic cancer, Complementary and Integrative Health, Fatty Acids, Omega-3, medicine, Animals, Humans, Obesity, 3.3 Nutrition and chemoprevention, Metabolic and endocrine, Nutrition, Aged, 030109 nutrition & dietetics, Nutrition & Dietetics, business.industry, Prevention, Body fatness, Prevention of disease and conditions, medicine.disease, Dietary Fats, Diet, Pancreatic Neoplasms, chemistry, Dietary fat intake, Fat, Pancreatic carcinogenesis, Digestive Diseases, business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4606cfb13b08c2840033fff07f5b2690
https://doi.org/10.1016/j.nutres.2020.12.018