المؤلفون: Muhammad Ishaq (153552), Duyen Tran (10589180), Yijia Wu (10589183), Krzysztof Nowak (5238059), Bianca J. Deans (1441948), Joycelin Tan Zhu Xin (10589186), Hui Lin Loh (10589189), Wen Ying Ng (10589192), Chin Wen Yee (10589195), Benjamin Southam (10589198), Silvia Vicenzi (6753227), Cameron Randall (10589201), Cheng Yang (273624), Ee Tan (5054894), Manideepika Pasupuleti (10589204), Avneet Kaur Grewal (10589207), Tauseef Ahmad (4503826), Madhur Shastri (6667772), Carmelo Vicario (10589210), Maurizio Ronci (2027410), Mariachiara Zuccarini (10589213), Martin Bleasel (10589216), Paul Scowen (10589219), William Raffaeli (3167871), Gianvicenzo D’Andrea (10589222), Dinesh Kumar Chellappan (3622100), Glenn Jacobson (10589225), Alex C. Bissember (1441939), Jason A. Smith (1441954), Raj Eri (10589228), Juan Canales (10589231), Miguel Iglesias (2319208), Nuri Guven (3613790), Vanni Caruso (340229)

مصطلحات موضوعية: Endocrinology, Reproduction, Cell Metabolism, asperuloside, CD36, cannabinoid (CB) receptor 1, TAS1R2-3, FFAR1-4, nutrient-sensing mechanisms, food intake, weight loss

Relation: https://figshare.com/articles/dataset/Table_1_Asperuloside_Enhances_Taste_Perception_and_Prevents_Weight_Gain_in_High-Fat_Fed_Mice_docx/14405261

الاتاحة: https://doi.org/10.3389/fendo.2021.615446.s001