المؤلفون: Cid-Pérez, Teresa Soledad, Munguía-Pérez, Ricardo, Nevárez-Moorillón, Guadalupe Virginia, Ochoa-Velasco, Carlos Enrique, Navarro-Cruz, Addí Rhode, Avila-Sosa, Raúl

المصدر: Heliyon ; volume 10, issue 9, page e29638 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2024.e29638
https://api.elsevier.com/content/article/PII:S240584402405669X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S240584402405669X?httpAccept=text/plain

المؤلفون: Castañeda Antonio, María Dolores, Toxqui Munguía, Miriam, Avila Sosa, Raúl, Castaneda Roldan, Elsa, Duarte Escalante, Esperanza, León Tello, Gloria, Munguía Pérez, Ricardo

وصف الملف: pdf

Relation: https://www.researchgate.net/publication/362661814_Antimicrobial_Susceptibility_of_Bacteria_and_Yeasts_Isolated_from_the_Milk_of_Dairy_Cattle_Presenting_with_Subclinical_Mastitis_in_Puebla_Mexico; https://hdl.handle.net/20.500.12371/17870

الاتاحة: https://hdl.handle.net/20.500.12371/17870
https://www.researchgate.net/publication/362661814_Antimicrobial_Susceptibility_of_Bacteria_and_Yeasts_Isolated_from_the_Milk_of_Dairy_Cattle_Presenting_with_Subclinical_Mastitis_in_Puebla_Mexico

المؤلفون: Navarro-Cruz, Addí Rhode, Ávila-Sosa, Raúl, Vera-López, Obdulia, Enrique, Carlos

المصدر: Food Microbiology and Biotechnology ; page 3-44 ; ISBN 9780429322341

الاتاحة: http://dx.doi.org/10.1201/9780429322341-2

المؤلفون: Cid-Pérez Teresa Soledad, Hernández-Carranza Paola, Ochoa-Velasco Carlos Enrique, Ruiz-López Irving Israel, Nevárez-Moorillón GuadalupeVirginia, Ávila-Sosa Raúl

المصدر: Saudi Journal of Biological Sciences, Vol 28, Iss 6, Pp 3384-3390 (2021)

مصطلحات موضوعية: Avocado seed, Volatile chemical compounds, Antioxidant capacity, Antimicrobial activity, Biology (General), QH301-705.5

Relation: http://www.sciencedirect.com/science/article/pii/S1319562X21001716; https://doaj.org/toc/1319-562X; https://doaj.org/article/8121bdef7a30456abbc0e72433918e9d

الاتاحة: https://doi.org/10.1016/j.sjbs.2021.02.087
https://doaj.org/article/8121bdef7a30456abbc0e72433918e9d

المؤلفون: Reyes-Jurado, Fatima, Munguía-Pérez, Ricardo, Cid-Pérez, Teresa Soledad, Hernández-Carranza, Paola, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl

المصدر: Frontiers in Sustainable Food Systems ; volume 4 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2020.00036
https://www.frontiersin.org/article/10.3389/fsufs.2020.00036/full

المؤلفون: Levario-Gómez, Anahí, Ávila-Sosa, Raúl, Gutiérrez-Méndez, Néstor, López-Malo, Aurelio, Nevárez-Moorillón, Guadalupe Virginia

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Frontiers in Sustainable Food Systems ; volume 4 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2020.00034
https://www.frontiersin.org/article/10.3389/fsufs.2020.00034/full

المؤلفون: Aguilar Sánchez, Rocío, Munguía Pérez, Ricardo, Reyes Jurado, Fátima, Navarro Cruz, Addí Rhode, Cid Pérez, Teresa Soledad, Hernández Carranza, Paola, Beristain Bauza, Silvia del Carmen, Ochoa Velasco, Carlos Enrique, Ávila Sosa, Raúl

مصطلحات موضوعية: Gas permeability, Thickness, Porosity, Bentonite, Halloysite, Fusarium spp, Aspergillus niger

Relation: https://doi.org/10.3390/molecules24122340; https://hdl.handle.net/20.500.12371/18171

الاتاحة: https://hdl.handle.net/20.500.12371/18171
https://doi.org/10.3390/molecules24122340

المؤلفون: Reyes-Jurado, Fatima, Navarro-Cruz, Addí Rhode, Ochoa-Velasco, Carlos Enrique, Palou, Enrique, López-Malo, Aurelio, Ávila-Sosa, Raúl

المساهمون: PRODEP, Benemérita Universidad Autónoma de Puebla, National Council for Science and Technology (CONACyT) of Mexico, Universidad de las Américas Puebla

المصدر: Critical Reviews in Food Science and Nutrition ; volume 60, issue 10, page 1641-1650 ; ISSN 1040-8398 1549-7852

الاتاحة: https://doi.org/10.1080/10408398.2019.1586641
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1586641

المؤلفون: Beristain-Bauza, Silvia Del Carmen, Hernández-Carranza, Paola, Cid-Pérez, Teresa Soledad, Ávila-Sosa, Raúl, Ruiz-López, Irving Israel, Ochoa-Velasco, Carlos Enrique

المساهمون: Secretaria de Educación Pública

المصدر: Food Reviews International ; volume 35, issue 5, page 407-426 ; ISSN 8755-9129 1525-6103

الاتاحة: https://doi.org/10.1080/87559129.2019.1573829
https://www.tandfonline.com/doi/pdf/10.1080/87559129.2019.1573829

المؤلفون: Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.

المصدر: CyTA - Journal of Food ; volume 17, issue 1, page 824-833 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2019.1654548
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2019.1654548

المؤلفون: Gomez, Karen Saez, Castañeda Roldán, Elsa, Ávila Sosa, Raúl, Munguía-Pérez, Ricardo

المصدر: Fungal Biology ; The Impact of Climate Change on Fungal Diseases ; page 239-256 ; ISSN 2198-7777 2198-7785 ; ISBN 9783030896638 9783030896645

الاتاحة: http://dx.doi.org/10.1007/978-3-030-89664-5_14
https://link.springer.com/content/pdf/10.1007/978-3-030-89664-5_14

المؤلفون: Segura-Badilla, Orietta, Kammar-García, Ashuin, Vera-López, Obdulia, Aguilar-Alonso, Patricia, Lazcano-Hernández, Martin, Avila-Sosa, Raúl, Navarro-Cruz, Addí Rhode

المصدر: NFS journal, 13:23-29

مصطلحات موضوعية: Elderly, indirect calorimetry, Prediction equations, Resting energy expenditure

Relation: https://repository.publisso.de/resource/frl:6416704; https://doi.org/10.1016/j.nfs.2018.10.002

الاتاحة: https://repository.publisso.de/resource/frl:6416704
https://doi.org/10.1016/j.nfs.2018.10.002

المؤلفون: Montalvo-Paquini, Claudia, Avila Sosa, Raul, López-Malo, Aurelio, Palou, Enrique

المصدر: Journal of food quality, 2018:9782591

Relation: https://repository.publisso.de/resource/frl:6415691; https://doi.org/10.1155/2018/9782591

الاتاحة: https://repository.publisso.de/resource/frl:6415691
https://doi.org/10.1155/2018/9782591

المؤلفون: Navarro-Cruz, Addí Rhode, Ochoa-Velasco, Carlos Enrique, Caballero-Alvarez, Francisco Javier, Lazcano-Hernández, Martin Alvaro, Vera-López, Obdulia, López-Malo, Aurelio, Avila Sosa, Raul

المصدر: Journal of food quality, 2018:1659394

Relation: https://repository.publisso.de/resource/frl:6414922; https://doi.org/10.1155/2018/1659394

الاتاحة: https://repository.publisso.de/resource/frl:6414922
https://doi.org/10.1155/2018/1659394

المؤلفون: Ochoa-Velasco, Carlos E., Navarro-Cruz, Addí R., Vera-López, Obdulia, Palou, Enrique, Avila-Sosa, Raul

المصدر: Revista Argentina de Microbiología ; volume 50, issue 1, page 70-74 ; ISSN 0325-7541

الاتاحة: http://dx.doi.org/10.1016/j.ram.2016.11.010
https://api.elsevier.com/content/article/PII:S0325754117301001?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0325754117301001?httpAccept=text/plain

المؤلفون: Hernández-Carranza, Paola, Avila-Sosa, Raúl, Vera-López, Obdulia, Navarro-Cruz, Addí R., Ruíz-Espinosa, Héctor, Ruiz-López, Irving I., Ochoa-Velasco, Carlos E.

المصدر: Plants (2223-7747); Oct2023, Vol. 12 Issue 20, p3648, 29p

مصطلحات موضوعية: TOMATOES, CROPS, HORMONES, SECONDARY metabolism, METABOLITES, ABIOTIC stress

المؤلفون: Paredes-Aguilar, Maria de la Cruz, Avila-Sosa, Raul, Nevárez-Moorillón, Guadalupe V.

المساهمون: Consejo Nacional de Ciencia y Tecnología

المصدر: Frontiers in Marine Science ; volume 4 ; ISSN 2296-7745

الاتاحة: http://dx.doi.org/10.3389/fmars.2017.00341
http://journal.frontiersin.org/article/10.3389/fmars.2017.00341/full

المؤلفون: Sánchez-Vega, Rogelio, Chávez-Martínez, América, Tirado-Gallegos, Juan Manuel, Reyes-Jurado, Fatima, Ochoa-Velasco, Carlos Enrique, Avila-Sosa, Raúl

المصدر: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ; page 777-797 ; ISBN 9783030784430 9783030784447

الاتاحة: http://dx.doi.org/10.1007/978-3-030-78444-7_39
https://link.springer.com/content/pdf/10.1007/978-3-030-78444-7_39

المؤلفون: Hernández-Carranza, Paola, Ruiz-López, Irving Israel, Pacheco-Aguirre, Francisco Manuel, Guerrero-Beltrán, José Ángel, Ávila-Sosa, Raúl, Ochoa-Velasco, Carlos Enrique

المصدر: Food Science and Technology International ; volume 22, issue 6, page 536-546 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/1082013216631646
https://journals.sagepub.com/doi/pdf/10.1177/1082013216631646
https://journals.sagepub.com/doi/full-xml/10.1177/1082013216631646

المؤلفون: Levario-Gómez, Anahí, Avila-Sosa, Raúl, Gutiérrez-Méndez, Néstor, López-Malo, Aurelio, Nevárez-Moorillón, Guadalupe Virginia

المصدر: Advances in Food Bioproducts and Bioprocessing Technologies ; page 319-330 ; ISBN 9780429331817

الاتاحة: http://dx.doi.org/10.1201/9780429331817-15