المؤلفون: Maria Carla Cravero, Maurizio Petrozziello, Federico Piano, Antonella Costantini, Enrico Vaudano, Emilia Garcia-Moruno, Attilio Bernasconi

المصدر: European Food Research and Technology. 242:1673-1683

مصطلحات موضوعية: Wine, Dry-ice blasting, food and beverages, Model system, 04 agricultural and veterinary sciences, General Chemistry, Barrel (unit), Pulp and paper industry, 040401 food science, Biochemistry, Sensory analysis, Industrial and Manufacturing Engineering, 0404 agricultural biotechnology, Environmental science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ae2d137c53b1b8651047c91d76b617cb
https://doi.org/10.1007/s00217-016-2667-3

المؤلفون: Attilio Bernasconi, Antonella Costantini, Maurizio Petrozziello, Maria Carla Cravero, Emilia Garcia-Moruno, Enrico Vaudano

المصدر: BIO Web of Conferences, Vol 5, p 02012 (2015)

مصطلحات موضوعية: Wine, Environmental Engineering, biology, lcsh:QP1-981, Brettanomyces, Dry-ice blasting, digestive, oral, and skin physiology, Environmental engineering, lcsh:QR1-502, food and beverages, Sensory profile, biology.organism_classification, Barrel (unit), Pulp and paper industry, Sensory analysis, Industrial and Manufacturing Engineering, lcsh:Microbiology, lcsh:Physiology, lcsh:Zoology, Dry ice, lcsh:QL1-991, Rock blasting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d501b3b6c74b795f45610abb07936806
https://doaj.org/article/e80a458ed9c44ad5ac59932117d726f2