المؤلفون: Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

المصدر: Applied Sciences, Vol 15, Iss 2, p 559 (2025)

مصطلحات موضوعية: wheat, puffing, carbohydrates, free and bound phenolics, radical-scavenging activity, volatile compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/559; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9fbf28f4fd8441f190228ea8092ceb3f

المؤلفون: Peter Fischer, Jamila Smanalieva, Zhyldyzai Ozbekova, Asylbek Kulmyrzaev

المصدر: MANAS: Journal of Engineering, Vol 7, Iss 1, Pp 24-33 (2019)

مصطلحات موضوعية: yak fat, fatty acids, rheology, flow behavior, melting, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://dergipark.org.tr/en/download/article-file/738103; https://doaj.org/toc/1694-7398

URL الوصول: https://doaj.org/article/1ccc39ee76e54ed1b678f91ccedf7f74

المؤلفون: ZHYLDYZAI OZBEKOVA, ASYLBEK KULMYRZAEV

المصدر: Indian Journal of Animal Sciences, Vol 89, Iss 7 (2019)

مصطلحات موضوعية: Animal species, Chemical parameters, Chemometrics, Fluorescence spectroscopy, Meat, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://epubs.icar.org.in/index.php/IJAnS/article/view/92052; https://doaj.org/toc/0367-8318; https://doaj.org/toc/2394-3327

URL الوصول: https://doaj.org/article/33d377946bf34e6b8d87a685beac201c

المؤلفون: Asylbek Kulmyrzaev, Zhyldyzai Ozbekova

المصدر: Journal of Food Engineering. 210:42-49

مصطلحات موضوعية: Materials science, 0402 animal and dairy science, Analytical chemistry, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Flow stress, 040401 food science, 040201 dairy & animal science, Fluorescence spectroscopy, 0404 agricultural biotechnology, Rheology, Dynamic modulus, Partial least squares regression, Emission spectrum, Chemical composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed7da47af55476fc79ec528cea6a4910
https://doi.org/10.1016/j.jfoodeng.2017.04.023

المؤلفون: Peter Fischer, Janyl Iskakova, Asylbek Kulmyrzaev, Frank-Juergen Methner, Jamila Smanalieva

المصدر: International Journal of Food Properties. 20:2060-2070

مصطلحات موضوعية: 0106 biological sciences, biology, Chemistry, Barley Malt, Oscillation test, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, Rheology, 010608 biotechnology, Partial least squares regression, biology.protein, Statistical analysis, Fermentation, Food science, Amylase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0cf08866a014e6c76209056086b81620
https://doi.org/10.1080/10942912.2016.1230869

المؤلفون: A.T. Mazhitova, Asylbek Kulmyrzaev

المصدر: Journal of Dairy Science. 99:2480-2487

مصطلحات موضوعية: 01 natural sciences, High-performance liquid chromatography, Milking, chemistry.chemical_compound, fluids and secretions, Animal science, Grazing, Genetics, Animals, Horses, Amino Acids, Kyrgyzstan, Derivatization, Chromatography, Chemistry, 010401 analytical chemistry, 0402 animal and dairy science, food and beverages, Biological value, 04 agricultural and veterinary sciences, 040201 dairy & animal science, 0104 chemical sciences, Milk, Female, Animal Science and Zoology, Composition (visual arts), Seasons, Mare milk, Leucine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9845c9a04d9ca1290ea855f455c56a30
https://doi.org/10.3168/jds.2015-9717

المؤلفون: A. Bodoshev, Asylbek Kulmyrzaev, A.T. Mazhitova, Zhyldyzai Ozbekova

المصدر: Procedia - Social and Behavioral Sciences. 195:2683-2688

مصطلحات موضوعية: chemistry.chemical_classification, amino acids, Linoleic acid, Myristic acid, Fatty acid, milking season, fatty acids, Amino acid, Milking, chemistry.chemical_compound, medicine.anatomical_structure, Animal science, chemistry, Lactation, mare milk, medicine, General Materials Science, Mare milk, geographical location, Leucine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e29402560beefba5769a0b8aabf518

المؤلفون: Zhyldyzai Ozbekova, Asylbek Kulmyrzaev

المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 223:117357

مصطلحات موضوعية: Principal Component Analysis, Water activity, Chemistry, Riboflavin, Tryptophan, Analytical chemistry, Discriminant Analysis, Water, Humidity, Oryza, Atomic and Molecular Physics, and Optics, Fluorescence spectroscopy, Analytical Chemistry, Spectrometry, Fluorescence, Multivariate Analysis, Principal component analysis, Partial least squares regression, Linear Models, Emission spectrum, Least-Squares Analysis, Spectral data, Instrumentation, Water content, Spectroscopy

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70975c1a9e3a3a0340007f2998474af8
https://doi.org/10.1016/j.saa.2019.117357

المؤلفون: Eric Dufour, Asylbek Kulmyrzaev

المصدر: Food and Bioprocess Technology. 3:247-256

مصطلحات موضوعية: Multidimensional analysis, Chemometrics, Qualitative analysis, Chromatography, Data collection, Process Chemistry and Technology, Latent variable, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science, Mathematics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9f8eb6daa6052cd375d6831ee75b6ce2
https://doi.org/10.1007/s11947-008-0074-x

المؤلفون: J. De Baerdemaeker, Romdhane Karoui, Asylbek Kulmyrzaev, Eric Dufour

المصدر: International Journal of Food Properties. 10:299-320

مصطلحات موضوعية: Chemometrics, Individual health, business.industry, Reflectance spectroscopy, Food processing, Environmental science, Biochemical engineering, Heat denaturation, business, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4359efe323622696c392e8d6c6742c7c
https://doi.org/10.1080/10942910601045305

المؤلفون: Gérard Mazerolles, Romdhane Karoui, J. O. Bosset, Asylbek Kulmyrzaev, Eric Dufour

المساهمون: UR Typicité des Produits Alimentaires, Ecole Nationale d'Ingénieurs des Travaux Agricoles de Clermont-Ferrand (ENITAC), Agroscope, Unité de recherches en Technologie et Analyses Laitières (URTAL), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de la Recherche Agronomique (INRA)

المصدر: International Dairy Journal
International Dairy Journal, Elsevier, 2005, 15 (3), pp.275-286. ⟨10.1016/j.dairyj.2004.07.006⟩

مصطلحات موضوعية: [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, Materials science, L'ETIVAZ PDO CHEESE, Excitation spectra, Analytical chemistry, Mid infrared, Intrinsic fluorescence, 01 natural sciences, Applied Microbiology and Biotechnology, 0404 agricultural biotechnology, Emission spectrum, 2. Zero hunger, GRUYERE PDO CHEESE, 010401 analytical chemistry, 04 agricultural and veterinary sciences, INTRINSIC FLUORESCENCE, 040401 food science, Fluorescence, 0104 chemical sciences, GEOGRAPHIC ORIGIN, Geographic origin, Swiss cheese, CHEMOMETRY, Factorial discriminant analysis, MID-INFRARED, FRENCH JURA HARD CHEESE, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70ba5d773db24e1211c35ffe5be1a112
https://doi.org/10.1016/j.idairyj.2004.07.006

المؤلفون: Eric Dufour, Asylbek Kulmyrzaev, Didier Levieux

المساهمون: Ecole Nationale des Ingenieurs des Travaux Agricoles (ENITA), Station de recherches sur la viande, Institut National de la Recherche Agronomique (INRA), ProdInra, Migration

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2005, 53 (3), pp.502-507

مصطلحات موضوعية: Protein Denaturation, Hot Temperature, Fluorophore, Analytical chemistry, Thermal treatment, 01 natural sciences, Fluorescence spectroscopy, chemistry.chemical_compound, MILK, 0404 agricultural biotechnology, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Animals, HEAT TREATMENT, Denaturation (biochemistry), Bovine serum albumin, FRONT-FACE FLUORESCENCE, Chromatography, INTRINSIC FLUOROPHORES, biology, Lactoferrin, MULTIVARIATE ANALYSIS, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, [SDV.IDA] Life Sciences [q-bio]/Food engineering, Alkaline Phosphatase, Milk Proteins, RADIAL IMMUNODIFFUSION, 040401 food science, Fluorescence, 0104 chemical sciences, Spectrometry, Fluorescence, chemistry, biology.protein, Alkaline phosphatase, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99687dcac088aca89897554f190d2b7f
https://doi.org/10.1021/jf049224h

المؤلفون: H. Schubert, Asylbek Kulmyrzaev

المصدر: Food Hydrocolloids. 18:13-19

مصطلحات موضوعية: Whey protein, Chromatography, Chemistry, General Chemical Engineering, Potassium, Analytical chemistry, chemistry.chemical_element, General Chemistry, Ion, Creaming, Isoelectric point, Ionic strength, Particle-size distribution, DLVO theory, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0d01bc8f659afc02f69bca465db0a37
https://doi.org/10.1016/s0268-005x(03)00037-7

المؤلفون: Asylbek Kulmyrzaev, Eric Dufour

المصدر: Le Lait. 82:725-735

مصطلحات موضوعية: Chromatography, Chemistry, Tryptophan, Fluorescence spectrometry, Analytical chemistry, Fluorescence spectra, Fluorescence, Fluorescence spectroscopy, Lactulose, Maillard reaction, symbols.namesake, medicine, symbols, Principal component regression, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2077c9b72740b4e4811172bdeb1a7c4f
https://doi.org/10.1051/lait:2002045

المؤلفون: Asylbek Kulmyrzaev, David Julian McClements, Carlotta Cancelliere

المصدر: Journal of Food Engineering. 46:235-241

مصطلحات موضوعية: Whey protein, Aqueous solution, Spectrometer, Chemistry, Bubble, Analytical chemistry, Ultrasonic sensor, sense organs, Acoustic impedance, Mass spectrometry, Spectral line, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d2f71f6a3349957ffc9e9d10e70c269
https://doi.org/10.1016/s0260-8774(00)00070-4

المؤلفون: Asylbek Kulmyrzaev, David Julian McClements

المصدر: Journal of Food Engineering. 45:219-224

مصطلحات موضوعية: Shear waves, Chemistry, Rheometer, Analytical chemistry, food and beverages, Condensed Matter::Soft Condensed Matter, Physics::Fluid Dynamics, Shear modulus, Shear rate, Viscosity, Shear (geology), Ultrasonic sensor, Reflection coefficient, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a3e3fd3435adf2074acae99a7ce9515
https://doi.org/10.1016/s0260-8774(00)00062-5

المؤلفون: David Julian McClements, C.M. Bryant, Asylbek Kulmyrzaev

المصدر: Journal of Agricultural and Food Chemistry. 48:1593-1597

مصطلحات موضوعية: Protein Denaturation, Protein Folding, Sucrose, Whey protein, Flocculation, Hot Temperature, Chromatography, biology, Chemistry, General Chemistry, Milk Proteins, Whey protein isolate, chemistry.chemical_compound, Differential scanning calorimetry, Rheology, Emulsion, biology.protein, Emulsions, Denaturation (biochemistry), General Agricultural and Biological Sciences, Gels

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5aa0c2b77bb208783bf5e6b62539102
https://doi.org/10.1021/jf9911949

المؤلفون: David Julian McClements, Asylbek Kulmyrzaev, Carlotta Cancelliere

المصدر: Journal of the Science of Food and Agriculture. 80:1314-1318

مصطلحات موضوعية: chemistry.chemical_classification, Whey protein, Nutrition and Dietetics, Chromatography, Sucrose, biology, Globular protein, Aqueous two-phase system, Whey protein isolate, chemistry.chemical_compound, chemistry, biology.protein, Water of crystallization, Denaturation (biochemistry), Sugar, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::81b768164f18f6d4f7757b127b884d51
https://doi.org/10.1002/1097-0010(200007)80:9<1314::aid-jsfa641>3.0.co;2-8

المؤلفون: David Julian McClements, Marialice P.C. Sivestre, Asylbek Kulmyrzaev

المصدر: Food Research International. 33:21-25

مصطلحات موضوعية: Creaming, Whey protein, Viscosity, Chromatography, Rheology, biology, Chemistry, Particle-size distribution, biology.protein, Concentration effect, Particle size, Food Science, Whey protein isolate

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::174147f23529dcf5fff9e11624aef90a
https://doi.org/10.1016/s0963-9969(00)00019-3

المؤلفون: D. Julian McClements, Ratjika Chanamai, Asylbek Kulmyrzaev

المصدر: Food Research International. 33:15-20

مصطلحات موضوعية: inorganic chemicals, Whey protein, Chromatography, biology, Chemistry, Concentration effect, macromolecular substances, Electrostatics, Whey protein isolate, Creaming, Isoelectric point, Chemical engineering, biology.protein, Zeta potential, Particle size, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87d33e8679a253f877f61434558f1c29
https://doi.org/10.1016/s0963-9969(00)00018-1