المؤلفون: Assamae Chabni, Celia Bañares, Carlos F. Torres

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: accelerated oxidation methods, expeller, kinetic analysis, olive oil, shelf life, supercritical CO2 extraction, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1494091/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/e6efeed37350436b968c1fc0dbf84bf3

المؤلفون: Blanca Pardo de Donlebún, Assamae Chabni, Celia Bañares, Carlos F. Torres

المصدر: Molecules, Vol 29, Iss 24, p 6032 (2024)

مصطلحات موضوعية: arachidonic acid, bio-accessibility, docosahexaenoic acid, enzymatic glycerolysis product, formulations, in vitro digestion, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/24/6032; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/c80efc013fdf4b57b2590546b99b9dfc

المؤلفون: Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

المصدر: Applied Sciences, Vol 15, Iss 1, p 312 (2024)

مصطلحات موضوعية: antioxidant capacity, carboxymethylcellulose, food packaging, green extraction technologies, lipid oxidation, olive by-products, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/1/312; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/f784752a56c64ae58792d1080da7c35d

المؤلفون: Luis Vázquez, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde, Assamae Chabni, Carlos F. Torres

المصدر: Foods, Vol 13, Iss 17, p 2797 (2024)

مصطلحات موضوعية: acidolysis, arachidonic acid, bio-accessibility, bronchopulmonary dysplasia, docosahexaenoic acid, infant formula, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/17/2797; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/bfbfab318de94e84a00f25ac55bf9053

المؤلفون: Assamae Chabni, Blanca Pardo de Donlebún, Marina Romero, Carlos F. Torres

المصدر: Marine Drugs, Vol 22, Iss 5, p 224 (2024)

مصطلحات موضوعية: arachidonic acid, bio-accessibility, docosahexaenoic acid, esterification, hydrolysis, in vitro digestion, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1660-3397/22/5/224; https://doaj.org/toc/1660-3397

URL الوصول: https://doaj.org/article/8cbbe8c417414c80b9ad436feaf60b2c

المؤلفون: Assamae Chabni, Luis Vázquez, Celia Bañares, Carlos F. Torres

المصدر: Molecules, Vol 28, Iss 19, p 6953 (2023)

مصطلحات موضوعية: Alouana oil, dehydration process, expeller extraction, olive oil, water influence, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/28/19/6953; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/0a2349cedb5b4d63a545e47f025cce6e

المؤلفون: Celia Bañares, Noelia Carballeda-Sangiao, Assamae Chabni, Joaquin García-Cordero, Guillermo Reglero, Sonia de Pascual-Teresa, Carlos F. Torres

المساهمون: Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Ciencia e Innovación (España), Comunidad de Madrid, Fundación Ramón Areces, Instituto de Salud Carlos III

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::feb19c78059018f1829d0362a79a733f
http://hdl.handle.net/10261/309486

المؤلفون: Assamae Chabni, Celia Bañares, Guillermo Reglero, Carlos F. Torres

المساهمون: UAM. Departamento de Química Física Aplicada, Comunidad de Madrid, Fundación Ramón Areces, Ministerio de Ciencia, Innovación y Universidades (España), Agencia Estatal de Investigación (España), Ministerio de Economía y Competitividad (España), European Commission

مصطلحات موضوعية: Cholesterol, Fatty Acids, In vitro digestion, Plant Oils, Física, Digestion, Hydrolysis rate, Química, Microalgae oil, Shea butter, Triglycerides, Olive oil, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6516f3d52896c2545fb7159fd3659474
https://doi.org/10.1111/1750-3841.16212

المؤلفون: Celia Bañares, Assamae Chabni, Blanca Pardo de Donlebún, Guillermo Reglero, Carlos F. Torres

المصدر: Journal of Food Composition and Analysis. 115:105040

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::696946410964d5a60df0f82ebc864f9c
https://doi.org/10.1016/j.jfca.2022.105040