المؤلفون: Zafar Ali Shah, Khalid Khan, Haroon Ur Rashid, Tanzeel Shah, Mariusz Jaremko, Zafar Iqbal

المصدر: BMC Microbiology, Vol 22, Iss 1, Pp 1-13 (2022)

مصطلحات موضوعية: Metabolic Profiling, Pharmacological screening, Molecular docking, Aspergillus ficuum, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/6870c0a63b9a4fc6ad1679d2f77453b6

المؤلفون: Shahryari, Z., Fazaelipoor, M. H., Setoodeh, P., Nair, R. B., Taherzadeh, Mohammad J, 1965, Ghasemi, Y.

المصدر: International Journal of Recycling of Organic Waste in Agriculture. 7(4):345-355

مصطلحات موضوعية: Wheat straw, Phytase Aspergillus ficuum, Valorization, Solid state fermentation, Resource Recovery, Resursåtervinning

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-15619
https://hb.diva-portal.org/smash/get/diva2:1276111/FULLTEXT01.pdf

المؤلفون: Zafar Ali Shah, Khalid Khan, Haroon ur Rashid, Tanzeel Shah, Nasir Ahmad, Zafar Iqbal

المصدر: RSC Open Science, (2022-08-27)

مصطلحات موضوعية: Metabolic Profiling, Molecular Docking, Pharmacological activities, Aspergillus ficuum

Relation: https://doi.org/10.5281/zenodo.7028617; https://doi.org/10.5281/zenodo.7028616; oai:zenodo.org:7028617

الاتاحة: https://doi.org/10.5281/zenodo.7028617

المؤلفون: Capitan, C. T., Zamora, A. F., Luis, E. S.

المصدر: Journal Article

مصطلحات موضوعية: Aspergillus ficuum NRRL 3135, Enzyme activity, Phosphorus, Phytase

Relation: https://www.ukdr.uplb.edu.ph/journal-articles/3154

الاتاحة: https://www.ukdr.uplb.edu.ph/journal-articles/3154

المؤلفون: Capitan, Carmela T., Zamora, Agnes F.

المصدر: Journal Article

مصطلحات موضوعية: Aspergillus ficuum NRRL 3135, Enzyme activity, Phosphorus, Phytase

Relation: https://www.ukdr.uplb.edu.ph/journal-articles/3152

الاتاحة: https://www.ukdr.uplb.edu.ph/journal-articles/3152

المؤلفون: Roni Pazla, Novirman Jamarun, Mardiati Zain, Gusri Yanti, Riki Hiskia Chandra

المصدر: Biodiversitas, Vol 22, Iss 9 (2021)

مصطلحات موضوعية: aspergillus ficuum, digestibility, enzyme activity, fermentation, lactobacillus plantarum, tithonia diversifolia, Biology (General), QH301-705.5

Relation: https://smujo.id/biodiv/article/view/9016; https://doaj.org/toc/1412-033X; https://doaj.org/toc/2085-4722; https://doaj.org/article/d6a7cd9638244714a35a30d4618bb9a9

الاتاحة: https://doi.org/10.13057/biodiv/d220940
https://doaj.org/article/d6a7cd9638244714a35a30d4618bb9a9

المؤلفون: Angga, W. A., Rizal, Y., Mahata, M. E., Yuniza, A., Mayerni, R.

المساهمون: Universitas Andalas

المصدر: Jurnal Peternakan; Vol 17, No 2 (2020): September 2020; 72-80 ; 2355-9470 ; 1829-8729

مصطلحات موضوعية: Aspergillus ficuum, enzyme activity, fermentation, nutrient alteration, rice bran, tea leaves

وصف الملف: application/pdf

Relation: https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/8970/5589; https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/8970

الاتاحة: https://ejournal.uin-suska.ac.id/index.php/peternakan/article/view/8970
https://doi.org/10.24014/jupet.v17i2.8970

المؤلفون: Marcia Costa, Marcelo Torres, Haroldo Magariños, Alejandro Reyes

المصدر: Revista Colombiana de Biotecnología, Vol 12, Iss 2, Pp 163-175 (2010)

مصطلحات موضوعية: fermentación sólida, torta de canola, Aspergillus ficuum, fitasa, xilanasa, Solid fermentation, canola pressed cake, aspergillus ficuum, phytase, xylanase, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/18558; https://doaj.org/toc/0123-3475; https://doaj.org/toc/1909-8758

URL الوصول: https://doaj.org/article/2a00538054ba477a85d717cbe067f446

المؤلفون: Handayani, Sri

المصدر: Indonesian Mining Journal; Vol 20, No 2 (2017): INDONESIAN MINING JOURNAL VOL. 20 NO. 2 October 2017; 105 - 113 ; 2527-8797 ; 0854-9931

مصطلحات موضوعية: Aspergillus ficuum, bioleaching, citric acid, oxalic acid, quartz, DDC 660.659826

وصف الملف: application/pdf

Relation: https://jurnal.tekmira.esdm.go.id/index.php/imj/article/view/283/267; https://jurnal.tekmira.esdm.go.id/index.php/imj/article/view/283

الاتاحة: https://jurnal.tekmira.esdm.go.id/index.php/imj/article/view/283
https://doi.org/10.30556/imj.Vol20.No2.2017.283

المؤلفون: Osman A. Desouky, Abdou A. El-Mougith, Wesam A. Hassanien, Gamal S. Awadalla, Shimaa S. Hussien

المصدر: Arabian Journal of Chemistry, Vol 9, Iss S1, Pp S795-S805 (2016)

مصطلحات موضوعية: Extraction, Thorium, Uranium, Rare earth elements, Aspergillus ficuum, Pseudomonas aeruginosa, Bioproducts, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535211002231; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/f72424822153457d9cde554ef749df95

المؤلفون: Marcia Costa, Gerhard Lerchundi, Francisco Villarroel, Marcelo Torres, Renate Schöbitz

المصدر: Revista Colombiana de Biotecnología, Vol 11, Iss 1, Pp 73-83 (2010)

مصطلحات موضوعية: fitasa, enzimas en piensos, Aspergillus ficuum, torta de canola, fermentación en sustrato sólido, phytase, feed enzyme, canola cake, solid substrate fermentation, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.revistas.unal.edu.co/index.php/biotecnologia/article/view/10323; https://doaj.org/toc/0123-3475; https://doaj.org/toc/1909-8758

URL الوصول: https://doaj.org/article/7a9f525c6da74d26ace8c2fada70b418

المؤلفون: S. M. Makin, V. G. Artyukhov, M. G. Holyavka, F. A. Sakibaev

المصدر: Biophysics. 64:323-330

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030102 biochemistry & molecular biology, Stereochemistry, In silico, Biophysics, Aspergillus ficuum, Amino acid, Active center, 03 medical and health sciences, 030104 developmental biology, Enzyme, chemistry, Molecule, Binding site, Aspergillus awamori

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::da69d1e61ec7d98e10e5110e0f8bdc53
https://doi.org/10.1134/s0006350919030199

المؤلفون: Gusri Yanti, Roni Pazla, Mardiati Zain, Novirman Jamarun, Riski Hiskia Chandra

المصدر: Biodiversitas, Vol 22, Iss 9 (2021)

مصطلحات موضوعية: biology, Chemistry, QH301-705.5, Randomized block design, Tithonia, food and beverages, Plant Science, biology.organism_classification, Rumen, Animal Science and Zoology, Fermentation, Dry matter, Phytase, Food science, Biology (General), Molecular Biology, Incubation, Lactobacillus plantarum, aspergillus ficuum, digestibility, enzyme activity, fermentation, lactobacillus plantarum, tithonia diversifolia

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e84d360624147e4337b62d005f39c933
https://smujo.id/biodiv/article/view/9016

المؤلفون: Chen, Liyan

مصطلحات موضوعية: Soy meal, Fermentation, Aspergillus oryzae, Aspergillus ficuum, Phytic acid, Animal feed, Agriculture, General (0473)

الاتاحة: http://hdl.handle.net/2097/15623

المؤلفون: Wesam Abdel Ghany HASSANIEN, Osman Abdel Naby DESOUKY, Shimaa Salah Eldien HUSSIEN

المصدر: Walailak Journal of Science and Technology, Vol 11, Iss 9 (2013)

مصطلحات موضوعية: Monazite, rare earth elements, bioleaching, Aspergillus ficuum, Pesudomonas aeruginosa, chemical leaching, Technology (General), T1-995, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://wjst.wu.ac.th/index.php/wjst/article/view/481; https://doaj.org/toc/1686-3933; https://doaj.org/toc/2228-835X

URL الوصول: https://doaj.org/article/9f1a52aa3b854954bb05c57ee7672123

المؤلفون: Costa, Marcia, Torres, Marcelo, Magariños, Haroldo, Reyes, Alejandro

المصدر: Revista Colombiana de Biotecnología; Vol. 12 Núm. 2 (2010); 163-175 ; Revista Colombiana de Biotecnología; Vol. 12 No. 2 (2010); 163-175 ; 1909-8758 ; 0123-3475

مصطلحات موضوعية: fermentación sólida, torta de canola, Aspergillus ficuum, fitasa, xilanasa, Solid fermentation, canola pressed cake, phytase, xylanase, biotecnología

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document; application/pdf; text/html

Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/18558/19462; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/18558/19954; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/18558/38210; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/18558

الاتاحة: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/18558

المؤلفون: Marcia Costa, Gerhard Lerchundi, Francisco Villarroel, Marcelo Torres, Renate Schöbitz

المصدر: Revista Colombiana de Biotecnología, Vol 11, Iss 1 (2009)

مصطلحات موضوعية: fitasa, enzimas en piensos, Aspergillus ficuum, torta de canola, fermentación en sustrato sólido, phytase, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/10323; https://doaj.org/toc/0123-3475; https://doaj.org/toc/1909-8758

URL الوصول: https://doaj.org/article/f58eebe15aca4f518e7e9757d3677d6c

المؤلفون: Costa, Marcia, Lerchundi, Gerhard, Villarroel, Francisco, Torres, Marcelo, Schöbitz, Renate

المصدر: Revista Colombiana de Biotecnología; Vol. 11 Núm. 1 (2009); 73-83 ; Revista Colombiana de Biotecnología; Vol. 11 No. 1 (2009); 73-83 ; 1909-8758 ; 0123-3475

مصطلحات موضوعية: fitasa, enzimas en piensos, Aspergillus ficuum, torta de canola, fermentación en sustrato sólido, phytase, feed enzyme, canola cake, solid substrate fermentation

وصف الملف: application/pdf; text/html

Relation: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/10323/10829; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/10323/38383; https://revistas.unal.edu.co/index.php/biotecnologia/article/view/10323

الاتاحة: https://revistas.unal.edu.co/index.php/biotecnologia/article/view/10323

المؤلفون: I.W.R Susana, B Tangenjaya, S Hastiono

المصدر: Jurnal Ilmu Ternak dan Veteriner, Vol 5, Iss 2, Pp 113-118 (2000)

مصطلحات موضوعية: Phytate, phytase, Aspergillus ficuum, Aspergillus niger, Agriculture, Animal culture, SF1-1100

Relation: http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/207/207; https://doaj.org/toc/0853-7380; https://doaj.org/toc/2252-696X; https://doaj.org/article/9bf81ba47bb74310a70e9f7ae593652b

الاتاحة: https://doaj.org/article/9bf81ba47bb74310a70e9f7ae593652b

المؤلفون: Gita Ciptaan, Mirnawati, Ade Djulardi

المصدر: IOP Conference Series: Earth and Environmental Science. 709:012044

مصطلحات موضوعية: digestive, oral, and skin physiology, Broiler, food and beverages, Fermentation, Food science, Aspergillus ficuum, Biology, Soy milk

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7d2dfb758cb4bd0cd483d261408cebde
https://doi.org/10.1088/1755-1315/709/1/012044