المؤلفون: Ummel, K., Poblete Cazenave, M., Akkiraju, K., Graetz, N., Ashman, H., Kingdon, C., Herrera Tenorio, S., Singhal, A.S., Cohen, D.A., Rao, N.

وصف الملف: text

Relation: https://pure.iiasa.ac.at/id/eprint/19454/1/s41597-023-02788-7.pdf; Ummel, K., Poblete Cazenave, M. , Akkiraju, K., Graetz, N., Ashman, H., Kingdon, C., Herrera Tenorio, S., Singhal, A.S., et al. (2024). Multidimensional well-being of US households at a fine spatial scale using fused household surveys. Scientific Data 11 (1) 10.1038/s41597-023-02788-7 .

الاتاحة: https://pure.iiasa.ac.at/id/eprint/19454/
https://pure.iiasa.ac.at/id/eprint/19454/1/s41597-023-02788-7.pdf
https://doi.org/10.1038/s41597-023-02788-7

المؤلفون: Trenholm, S. (ORCID 0000-0002-2490-5344), Hajek, B., Robinson, C. L., Chinnappan, M., Albrecht, A., Ashman, H.

المصدر: International Journal of Mathematical Education in Science and Technology. 2019 50(1):3-24.

Peer Reviewed: Y

Page Count: 22

Descriptors: Undergraduate Students, College Mathematics, Mathematics Instruction, Learner Engagement, Lecture Method, Video Technology, Foreign Countries, Pretests Posttests, Electronic Learning, Cognitive Processes, Questionnaires

مصطلحات جغرافية: Australia, United Kingdom

المؤلفون: Williams-Ashman, H. Guy

المصدر: The Physiology of Polyamines ; page 3-22 ; ISBN 9781003210436

الاتاحة: http://dx.doi.org/10.1201/9781003210436-2

المؤلفون: Hastie, M, Ashman, H, Lyman, D, Lockstone-Binney, L, Jacob, R, Ha, M, Torrico, D, Warner, R

Relation: pii: foods10010096; Hastie, M., Ashman, H., Lyman, D., Lockstone-Binney, L., Jacob, R., Ha, M., Torrico, D. & Warner, R. (2021). Product Design to Enhance Consumer Liking of Cull Ewe Meat. FOODS, 10 (1), https://doi.org/10.3390/foods10010096.; http://hdl.handle.net/11343/272504

الاتاحة: http://hdl.handle.net/11343/272504

المؤلفون: Hastie, M, Ashman, H, Torrico, D, Ha, M, Warner, R

Relation: pii: foods9020126; Hastie, M., Ashman, H., Torrico, D., Ha, M. & Warner, R. (2020). A Mixed Method Approach for the Investigation of Consumer Responses to Sheepmeat and Beef. FOODS, 9 (2), https://doi.org/10.3390/foods9020126.; http://hdl.handle.net/11343/247464

الاتاحة: http://hdl.handle.net/11343/247464

المؤلفون: Mena, B, Ashman, H, Dunshea, FR, Hutchings, S, Ha, M, Warner, RD

Relation: pii: foods9040426; Mena, B., Ashman, H., Dunshea, F. R., Hutchings, S., Ha, M. & Warner, R. D. (2020). Exploring Meal and Snacking Behaviour of Older Adults in Australia and China. FOODS, 9 (4), https://doi.org/10.3390/foods9040426.; http://hdl.handle.net/11343/246035

الاتاحة: http://hdl.handle.net/11343/246035

المؤلفون: Fernando, JW, Burden, N, Judge, M, O'Brien, L, Ashman, H, Paladino, A, Kashima, Y

مصطلحات الفهرس: Journal Article

URL: http://hdl.handle.net/11343/333555

المؤلفون: Gunaratne, NM, Fuentes, S, Gunaratne, TM, Torrico, DD, Ashman, H, Francis, C, Viejo, CG, Dunshea, FR

Relation: pii: foods8070253; Gunaratne, N. M., Fuentes, S., Gunaratne, T. M., Torrico, D. D., Ashman, H., Francis, C., Viejo, C. G. & Dunshea, F. R. (2019). Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices. FOODS, 8 (7), https://doi.org/10.3390/foods8070253.; http://hdl.handle.net/11343/248327

الاتاحة: http://hdl.handle.net/11343/248327

المؤلفون: Gunaratne, NM, Viejo, CG, Gunaratne, TM, Torrico, Damir, Ashman, H, Dunshea, FR, Fuentes, S

مصطلحات موضوعية: biometrics, face recognition, heart rate, skin temperature, imagery, emotional response

وصف الملف: pp.206-225

Relation: The original publication is available from MDPI - https://doi.org/10.3390/j2020015 - http://dx.doi.org/10.3390/j2020015; J – Multidisciplinary Scientific Journal; https://doi.org/10.3390/j2020015; https://hdl.handle.net/10182/11732

الاتاحة: https://hdl.handle.net/10182/11732
https://doi.org/10.3390/j2020015

المؤلفون: Gunaratne, NM, Fuentes, S, Gunaratne, TM, Torrico, Damir, Francis, C, Ashman, H, Gonzalez Viejo, C, Dunshea, FR

مصطلحات موضوعية: food science, psychology, ANZSRC::090804 Food Packaging, Preservation and Safety, ANZSRC::0908 Food Sciences

جغرافية الموضوع: England

وصف الملف: 9 pages; Electronic-eCollection

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.heliyon.2019.e01696 - http://dx.doi.org/10.1016/j.heliyon.2019.e01696; Heliyon; https://doi.org/10.1016/j.heliyon.2019.e01696; S2405-8440(19)31292-7; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000473818300072&DestLinkType=FullRecord&DestApp=WOS_CPL; Gunaratne et al. (2019). Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging. Heliyon, 5(6), e01696. doi:10.1016/j.heliyon.2019.e01696; IG5BK (isidoc); 31198862 (pubmed); https://hdl.handle.net/10182/10914

الاتاحة: https://hdl.handle.net/10182/10914
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000473818300072&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.1016/j.heliyon.2019.e01696

المؤلفون: Warner, R.D., Bittner, E.P., Ashman, H.

المصدر: Animal Frontiers ; volume 7, issue 4, page 48-52 ; ISSN 2160-6056 2160-6064

مصطلحات موضوعية: Animal Science and Zoology, Food Animals

الاتاحة: http://dx.doi.org/10.2527/af.2017.0443
http://academic.oup.com/af/article-pdf/7/4/48/24029789/48.pdf

المؤلفون: Bittner, EP, Ashman, H, van Barneveld, RJ, McNamara, A, Thomson, N, Hearn, AH, Dunshea, FR

مصطلحات الفهرس: Journal Article

URL: http://hdl.handle.net/11343/274869

المؤلفون: Talalay, Paul, Hurlock, Barbara, Williams-Ashman, H. G.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1958 Sep . 44(9), 862-884.

URL الوصول: https://www.jstor.org/stable/90029

المؤلفون: Williams-Ashman, H. G., Notides, A. C., Pabalan, S. S., Lorand, L.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1972 Aug 01. 69(8), 2322-2325.

URL الوصول: https://www.jstor.org/stable/61531

المؤلفون: Notides, Angelo C., Williams-Ashman, H. G.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1967 Nov . 58(5), 1991-1995.

URL الوصول: https://www.jstor.org/stable/58140

المؤلفون: Liao, Shutsung, Williams-Ashman, H. G.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1962 Nov . 48(11), 1956-1964.

URL الوصول: https://www.jstor.org/stable/71629

المؤلفون: Talalay, Paul, Williams-Ashman, H. G.

المصدر: Proceedings of the National Academy of Sciences of the United States of America, 1958 Jan . 44(1), 15-26.

URL الوصول: https://www.jstor.org/stable/89749

المؤلفون: Bittner, EP, Ashman, H, van Barneveld, RJ, McNamara, A, Thomson, N, Hearn, AH, Dunshea, FR

Relation: Bittner, E. P., Ashman, H., van Barneveld, R. J., McNamara, A., Thomson, N., Hearn, A. H. & Dunshea, F. R. (2021). Qualitative assessment of value in Australian pork across cultures. ANIMAL PRODUCTION SCIENCE, 62 (12), pp.1181-1191. https://doi.org/10.1071/AN21011.; http://hdl.handle.net/11343/274869

الاتاحة: http://hdl.handle.net/11343/274869

المؤلفون: Hastie, M, Jacob, R, Ha, M, Hepworth, G, Torrico, Damir, Ashman, H, Warner, R

مصطلحات موضوعية: dry-ageing, ANZSRC::3003 Animal production

وصف الملف: 9 pages

Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.livsci.2020.104375 - http://dx.doi.org/10.1016/j.livsci.2020.104375; Livestock Science; https://doi.org/10.1016/j.livsci.2020.104375; https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000620672900009&DestLinkType=FullRecord&DestApp=WOS_CPL; QK9BH (isidoc); https://hdl.handle.net/10182/13287

الاتاحة: https://hdl.handle.net/10182/13287
https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=elements_prod&SrcAuth=WosAPI&KeyUT=WOS:000620672900009&DestLinkType=FullRecord&DestApp=WOS_CPL
https://doi.org/10.1016/j.livsci.2020.104375

المؤلفون: Mena, B, Fang, Z, Ashman, H, Hutchings, S, Minh, H, Shand, PJ, Warner, RD

Relation: Mena, B., Fang, Z., Ashman, H., Hutchings, S., Minh, H., Shand, P. J. & Warner, R. D. (2020). Influence of cooking method, fat content and food additives on physicochemical and nutritional properties of beef meatballs fortified with sugarcane fibre. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55 (6), pp.2381-2390. https://doi.org/10.1111/ijfs.14482.; http://hdl.handle.net/11343/275308

الاتاحة: http://hdl.handle.net/11343/275308