المؤلفون: Arun Kumar Paga, Ujwal S. Patil, Anindya Pradhan, Katerina Mastovska, Ashley J. Upkins, Cheryl D. Stephenson, John M. Reuther

المصدر: Food Analytical Methods. 16:115-124

مصطلحات موضوعية: Safety, Risk, Reliability and Quality, Safety Research, Applied Microbiology and Biotechnology, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7f313d769c24348a2febc8f09da0730a
https://doi.org/10.1007/s12161-022-02389-x