يعرض 1 - 20 نتائج من 166 نتيجة بحث عن '"Ashaolu, Tolulope Joshua"', وقت الاستعلام: 0.49s تنقيح النتائج
  1. 1
    Academic Journal
    Perspectives on production factors, health benefits, safety, and prospects of African fermented cereals and vegetables: a review

    المؤلفون: Fang, Kewei, Liu, Chunhong, Olatunji, Opeyemi Joshua, Suttihkana, Itthanan, Ashaolu, Tolulope Joshua

    المصدر: International Journal of Food Science and Technology ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1093/ijfood/vvae051
    https://academic.oup.com/ijfst/advance-article-pdf/doi/10.1093/ijfood/vvae051/61341838/vvae051.pdf

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  2. 2
    Academic Journal
    Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications

    المؤلفون: Le, Thanh‐Do, Suttikhana, Itthanan, Ashaolu, Tolulope Joshua

    المصدر: International Journal of Food Science & Technology ; volume 59, issue 3, page 1260-1267 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.16920

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  3. 3
    Academic Journal
    Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review

    المؤلفون: Ashaolu, Tolulope Joshua, Malik, Tanu, Soni, Rakhi, Prieto, Miguel A., Jafari, Seid Mahdi

    المصدر: Food Science & Nutrition ; volume 13, issue 1 ; ISSN 2048-7177 2048-7177

    الاتاحة: https://doi.org/10.1002/fsn3.4540
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4540

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  4. 4
    Academic Journal
    Biologically active peptides from soy: Updates on antihypertensive action and gut microbiota modulation

    المؤلفون: Liu, Chunhong, Wen, Chaoling, Olatunji, Opeyemi Joshua, Suttikhana, Itthanan, Ashaolu, Tolulope Joshua

    المصدر: Journal of Functional Foods ; volume 123, page 106592 ; ISSN 1756-4646

    الاتاحة: https://doi.org/10.1016/j.jff.2024.106592
    https://api.elsevier.com/content/article/PII:S1756464624005954?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1756464624005954?httpAccept=text/plain

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  5. 5
    Academic Journal
    Action and immunomodulatory mechanisms, formulations, and safety concerns of probiotics

    المؤلفون: ASHAOLU, Tolulope Joshua, GREFF, Babett, VARGA, László

    المصدر: Bioscience of Microbiota, Food and Health ; volume 44, issue 1, page 4-15 ; ISSN 2186-3342

    الاتاحة: https://doi.org/10.12938/bmfh.2024-006
    https://www.jstage.jst.go.jp/article/bmfh/44/1/44_2024-006/_pdf

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  6. 6
    Academic Journal
    Extraction and stabilization of pomegranate seed oil: a functional oil for the food industry.

    المؤلفون: Ashaolu, Tolulope Joshua, Lydia, D. Esther, Rehman, Abdur, Karim, Aiman, Jafari, Seid Mahdi

    المصدر: Journal of Food Measurement & Characterization; Jan2025, Vol. 19 Issue 1, p167-184, 18p

    مصطلحات موضوعية: ESSENTIAL fatty acids, FOOD industry, OILSEEDS, ESSENTIAL oils, PILOT plants


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  7. 7
    Academic Journal
    Rhizome induction and proliferation in Anoectochilus lylei for biomass and bioactive compounds accumulation.

    المؤلفون: Ho, Thanh-Tam, Park, So-Young, Pham, Thi Hong Trang, Ashaolu, Tolulope Joshua, Le, Thanh-Do, Ngo, Gia Huy, Nguyen, Kim Long Tran, Le, Trung Hieu, Bich, Van Ngo Thai, Quang, Hoang Tan, Hong, Hoang Thi Kim

    المصدر: Plant Cell, Tissue & Organ Culture; Jan2025, Vol. 160 Issue 1, p1-11, 11p


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  8. 8
    Academic Journal
    Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges.

    المؤلفون: Yan, Zheng, Liu, Chunhong, Zhang, Xiaohai, Wen, Chaoling, Olatunji, Opeyemi Joshua, Lee, Chi-Ching, Ashaolu, Tolulope Joshua

    المصدر: Current Nutrition Reports; Dec2024, Vol. 13 Issue 4, p921-936, 16p


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  9. 9
    Academic Journal
    The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides

    المؤلفون: Le, Thanh‐Do, Suttikhana, Itthanan, Ashaolu, Tolulope Joshua

    المصدر: International Journal of Food Science & Technology ; volume 58, issue 12, page 6202-6210 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.16774

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  10. 10
    Academic Journal
    Plant‐based bioactive peptides: a review of their relevant production strategies, in vivo bioactivities, action mechanisms and bioaccessibility

    المؤلفون: Ashaolu, Tolulope Joshua, Suttikhana, Itthanan

    المصدر: International Journal of Food Science & Technology ; volume 58, issue 5, page 2228-2235 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.16384
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16384
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16384

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  11. 11
    Academic Journal
    An updated review of the biological activities, production and safety of meat‐derived peptides

    المؤلفون: Ashaolu, Tolulope Joshua, Le, Thanh‐Do, Suttikhana, Itthanan

    المصدر: International Journal of Food Science & Technology ; volume 58, issue 4, page 1712-1719 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.16288
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16288
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.16288

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  12. 12
    Academic Journal
    Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides

    المؤلفون: Fernández Tomé, Samuel, Ashaolu, Tolulope Joshua, Hernández-Ledesma, Blanca

    مصطلحات موضوعية: 615.1, Underutilized grains, Functional foods, Bioactive peptides, Nutritional composition, Enzymatic hydrolysis, Gastrointestinal digestion, Health benefits, Farmacia, 32 Ciencias Médicas

    وصف الملف: application/pdf

    Relation: https://hdl.handle.net/20.500.14352/103590; Fernández-Tomé, Samuel, Tolulope Joshua Ashaolu, and Blanca Hernández-Ledesma. 2023. "Exploration of the Nutritional and Functional Properties of Underutilized Grains as an Alternative Source for the Research of Food-Derived Bioactive Peptides" Nutrients 15, no. 2: 351. https://doi.org/10.3390/nu15020351; https://doi.org/10.3390/nu15020351

    الاتاحة: https://hdl.handle.net/20.500.14352/103590
    https://doi.org/10.3390/nu15020351

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  13. 13
    Academic Journal
    Implementation of HACCP in the production of Egyptian cheeses: A review

    المؤلفون: Farag, Mohamed A., Ashaolu, Tolulope Joshua, Guirguis, Hania, Khalifa, Ibrahim

    المصدر: eFood ; volume 4, issue 2 ; ISSN 2666-3066 2666-3066

    الاتاحة: http://dx.doi.org/10.1002/efd2.69
    https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.69
    https://onlinelibrary.wiley.com/doi/full-xml/10.1002/efd2.69

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  14. 14
    Academic Journal
    State of the art on the separation and purification of proteins by magnetic nanoparticles

    المؤلفون: Le, Thanh-Do, Suttikhana, Itthanan, Ashaolu, Tolulope Joshua

    المصدر: Journal of Nanobiotechnology ; volume 21, issue 1 ; ISSN 1477-3155

    الاتاحة: http://dx.doi.org/10.1186/s12951-023-02123-7
    https://link.springer.com/content/pdf/10.1186/s12951-023-02123-7.pdf
    https://link.springer.com/article/10.1186/s12951-023-02123-7/fulltext.html

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  15. 15
    Academic Journal
    The regulatory mechanisms of biopeptides in insulin and glucose uptake

    المؤلفون: Ashaolu, Tolulope Joshua, Le, Thanh-Do, Suttikhana, Itthanan, Olatunji, Opeyemi Joshua

    المساهمون: Université Mohammed VI Polytechnique, Trường Đại học Duy Tân

    المصدر: Journal of Functional Foods ; volume 104, page 105552 ; ISSN 1756-4646

    الاتاحة: http://dx.doi.org/10.1016/j.jff.2023.105552
    https://api.elsevier.com/content/article/PII:S1756464623001524?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1756464623001524?httpAccept=text/plain

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  16. 16
    Academic Journal
    Prebiotic and modulatory evidence of lactoferrin on gut health and function

    المؤلفون: Zhao, Changhui, Chen, Nan, Ashaolu, Tolulope Joshua

    المصدر: Journal of Functional Foods ; volume 108, page 105741 ; ISSN 1756-4646

    الاتاحة: http://dx.doi.org/10.1016/j.jff.2023.105741
    https://api.elsevier.com/content/article/PII:S1756464623003419?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S1756464623003419?httpAccept=text/plain

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  17. 17
    Academic Journal
    RETRACTED: Hemp bioactive peptides: Nutrition, functional properties and action mechanisms to maximize their nutraceutical applications and future prospects

    المؤلفون: Ashaolu, Tolulope Joshua, Le, Thanh-Do, Suttikhana, Itthanan, Olatunji, Opeyemi Joshua, Farag, Mohamed A.

    المساهمون: Trường Đại học Duy Tân, National Foundation for Science and Technology Development

    المصدر: Food Chemistry ; volume 414, page 135691 ; ISSN 0308-8146

    الاتاحة: https://doi.org/10.1016/j.foodchem.2023.135691
    https://api.elsevier.com/content/article/PII:S0308814623003084?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0308814623003084?httpAccept=text/plain

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  18. 18
    Academic Journal
    Rapid in vitro propagation and bioactive compounds evaluation in Polygonum multiflorum Thunb.

    المؤلفون: Pham, Thi Hong Trang, Nguyen, Thi Anh, Ashaolu, Tolulope Joshua, Le, Thanh-Do, Le, Thi Thanh My, Ha, My Khanh Tran Thi, Ha, Thi My Ngan, Vu, Thi Hien, Le, Trung Hieu, Ho, Thanh-Tam

    المصدر: Plant Cell, Tissue & Organ Culture; Nov2024, Vol. 159 Issue 2, p1-9, 9p


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  19. 19
    Academic Journal
    Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides.

    المؤلفون: Ashaolu, Tolulope Joshua1,2 (AUTHOR), Lee, Chi Ching3 (AUTHOR), Ashaolu, Joseph Opeolu4 (AUTHOR), Tarhan, Ozgur5 (AUTHOR), Pourjafar, Hadi6 (AUTHOR), Jafari, Seid Mahdi7 (AUTHOR) smjafari@gau.ac.ir

    المصدر: Food Reviews International. 2024, Vol. 40 Issue 7, p1875-1912. 38p.

    مصطلحات موضوعية: *PROTEOLYTIC enzymes, *PEPSIN, *BLOOD plasma, *NUTRITION, *PROTEINS


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  20. 20
    Academic Journal
    Fermented fruits and legumes in Africa: production factors and health benefits.

    المؤلفون: Ashaolu, Tolulope Joshua1,2 (AUTHOR) tolulopejoshuaashaolu@duytan.edu.vn

    المصدر: International Journal of Food Science & Technology. Oct2024, Vol. 59 Issue 10, p6866-6874. 9p.

    مصطلحات موضوعية: *WORLD hunger, *FACTORS of production, *FUNCTIONAL foods, *FUNCTIONAL beverages, *FOOD industry, *LEGUMES, *ALCOHOLIC beverages


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