المؤلفون: Asako NARAI-KANAYAMA, Ryoichi SHIN, Takenori NAKAGAKI, Tomohiko FUJISAWA, Yuji OHASHI

المصدر: Bioscience of Microbiota, Food and Health. 2017, 36(1):33

المؤلفون: Asako Narai-Kanayama, Atsuko Funayama, Keiichi Aso, Norio Tokita, 奈良井（金山） 朝子, 時田 昇臣, 船山 敦子, 麻生 慶一

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2013, 60(3):148

المؤلفون: Asako Narai‐Kanayama, Shin‐ichi Yokosaka, Yuji Seo, Kouji Mikami, Takayuki Yoshino, Hiroko Matsuda

المصدر: Journal of Food Science.

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d85ee91dfb743584c45f9a574ee4e9e2
https://doi.org/10.1111/1750-3841.16588

المؤلفون: Konomi Takahashi, Fumiyuki Kobayashi, Asako Narai-Kanayama, Sachiko Odake

المصدر: Letters in Applied Microbiology. 76

مصطلحات موضوعية: Applied Microbiology and Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::736a06a6a3e061baac313c08f24af23a
https://doi.org/10.1093/lambio/ovad043

المؤلفون: Fumiyuki Kobayashi, Kaho Nemoto, Asako Narai‐Kanayama, Kinya Katayama, Sachiko Odake

المصدر: Biotechnology Progress. 38

مصطلحات موضوعية: Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f11368ba7be8a8a6e7066e69a2cbc4d4
https://doi.org/10.1002/btpr.3287

المؤلفون: null Fumiyuki Kobayashi, null Kaho Nemoto, null Asako Narai‐Kanayama, null Kinya Katayama, null Sachiko Odake

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::208ac6da6626b0f1202844bb6eb03b4a
https://doi.org/10.1002/btpr.3287/v2/response1

المؤلفون: Asako NARAI-KANAYAMA

المصدر: KAGAKU TO SEIBUTSU. 58:444-446

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed5125f60c78a4529cde037f79ee4c61
https://doi.org/10.1271/kagakutoseibutsu.58.444

المؤلفون: Risa Nakajima, Sachiko Odake, Asako Narai-Kanayama, Fumiyuki Kobayashi

المصدر: Process Biochemistry. 88:60-66

مصطلحات موضوعية: 0106 biological sciences, Gel electrophoresis, chemistry.chemical_classification, 0303 health sciences, biology, Sodium, Tryptophan, chemistry.chemical_element, Bioengineering, Activation energy, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Fluorescence, 03 medical and health sciences, chemistry.chemical_compound, Enzyme, chemistry, 010608 biotechnology, Carbon dioxide, biology.protein, Biophysics, Amylase, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c0a0c9ba0d0c077eb12109a9846f986f
https://doi.org/10.1016/j.procbio.2019.10.017

المؤلفون: Asako Narai-Kanayama, Tsutomu Nakayama, Aya Kawashima, Yuuka Uchida

المصدر: Process Biochemistry. 85:19-28

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, 0303 health sciences, Hydrogen, biology, Autoxidation, Tyrosinase, chemistry.chemical_element, Bioengineering, Gallate, 01 natural sciences, Applied Microbiology and Biotechnology, Biochemistry, Catalysis, 03 medical and health sciences, chemistry.chemical_compound, Enzyme, chemistry, Catalase, 010608 biotechnology, biology.protein, Hydrogen peroxide, 030304 developmental biology, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d588b437075c3081584cf7f6e128aaa3
https://doi.org/10.1016/j.procbio.2019.07.004

المؤلفون: Asako Narai-Kanayama, Kazuhiro Chiku, Hiroshi Ono, Takamitsu Momoi, Miho Hiwatashi-Kanno, Akiko Kobayashi, Hiroko Matsuda, Mitsuru Yoshida, Tsutomu Nakayama

المصدر: Food Chemistry. 384:132488

مصطلحات موضوعية: Biflavonoids, Cysteine, Sulfhydryl Compounds, General Medicine, Glutathione, Oxidation-Reduction, Antioxidants, Catechin, Acetylcysteine, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2360c2beae4faa89cd86a8014cd023a
https://doi.org/10.1016/j.foodchem.2022.132488

المؤلفون: Natsumi Mori, Tsutomu Nakayama, Asako Narai-Kanayama, Kosuke Saruwatari

المصدر: Bioscience, Biotechnology, and Biochemistry. 82:466-475

مصطلحات موضوعية: 0301 basic medicine, Detergents, Salt (chemistry), Applied Microbiology and Biotechnology, Biochemistry, Micelle, Catechin, Intestinal absorption, Analytical Chemistry, Bile Acids and Salts, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Gallic Acid, Phosphatidylcholine, Biflavonoids, Molecular Biology, Micelles, chemistry.chemical_classification, Theaflavin-3-gallate, 030109 nutrition & dietetics, Vesicle, Organic Chemistry, 04 agricultural and veterinary sciences, General Medicine, Gallate, 040401 food science, Cholesterol, Intestinal Absorption, chemistry, Polyphenol, Phosphatidylcholines, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69a95e5b26e2ebe4f8055f105aa957a
https://doi.org/10.1080/09168451.2017.1422967

المؤلفون: Tsutomu Nakayama, Asako Narai-Kanayama, Yuuka Uchida, Aya Kawashima, Miho Kawamura

المصدر: Journal of Molecular Catalysis B: Enzymatic. 133:S452-S458

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, Catechol, 030102 biochemistry & molecular biology, Process Chemistry and Technology, Tyrosinase, Substrate (chemistry), Bioengineering, Catechin, Biochemistry, Redox, Catalysis, Quinone, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Enzyme, chemistry, Organic chemistry, Theaflavin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2fa817da72826ce8347b33eaafa907f2
https://doi.org/10.1016/j.molcatb.2017.03.009

المؤلفون: Keiichi Aso, Asako Narai-Kanayama, Tomoko Hanaishi

المصدر: Biochemistry and Biophysics Reports

مصطلحات موضوعية: 0301 basic medicine, Protein polymerization, DTNB, 5,5′-dithiobis (2-nitrobenzoic acid), Lysozyme, Biophysics, Peptide, Degree of polymerization, DMSO, dimethyl sulfoxide, 01 natural sciences, Biochemistry, Dithiothreitol, 03 medical and health sciences, chemistry.chemical_compound, Protein cross-linking, Organic chemistry, Poly-l-cysteine, PLCys, poly-l-cysteine, chemistry.chemical_classification, Disulfide bond, Chemistry, 010401 analytical chemistry, Cross-link, Polymer, MALDI-TOF MS, matrix assisted laser deso′rption/ionization time of flight mass spectrometry, DP, degree of polymerization, Combinatorial chemistry, 0104 chemical sciences, 030104 developmental biology, Polymerization, Cys-OEt, l-cysteine ethyl ester, DTT, dithiothreitol, S-CM, S-carbamoylmethyl, IAM, iodoacetamide, SEC, size exclusion chromatography, SH/SS exchange, Cysteine, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1172fbad71df52a552a28293e180cdf6
http://europepmc.org/articles/PMC5613652

المؤلفون: Tomohiko, Fujisawa, Yuji, Ohashi, Ryoichi, Shin, Asako, Narai-Kanayama, Takenori, Nakagaki

المصدر: Bioscience of Microbiota, Food and Health

مصطلحات موضوعية: fluids and secretions, fecal microbiota, fecal metabolic activity, bifidobacteria, human, soymilk, Note

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::57cf34d7a0cf9935d5b075052849e668
https://pubmed.ncbi.nlm.nih.gov/28243549

المؤلفون: Keiichi Aso, Asako Narai-Kanayama, Tomoko Hanaishi

المصدر: Journal of Biotechnology. 157:428-436

مصطلحات موضوعية: chemistry.chemical_classification, Aqueous solution, Acylation, Metal ions in aqueous solution, Ice, Substrate (chemistry), Bioengineering, General Medicine, Degree of polymerization, Applied Microbiology and Biotechnology, Kinetics, Polymerization, chemistry, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Thiol, Chymotrypsin, Organic chemistry, Sulfhydryl Compounds, Peptides, Environmental Restoration and Remediation, Biotechnology, Cysteine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b466d3c26916581e902d938b78981b97
https://doi.org/10.1016/j.jbiotec.2011.12.021

المؤلفون: Takenori Nakagaki, Shunsuke Inoguchi, Yuji Ohashi, Keiichi Aso, Tomohiko Fujisawa, Asako Narai-Kanayama

المصدر: International Journal of Food Sciences and Nutrition. 63:402-410

مصطلحات موضوعية: Adult, Male, ved/biology.organism_classification_rank.species, Microbial metabolism, Sulfides, Biology, medicine.disease_cause, digestive system, Stachyose, Clostridia, Feces, Young Adult, chemistry.chemical_compound, fluids and secretions, Reference Values, Escherichia coli, medicine, Humans, Food science, Intestinal Mucosa, Raffinose, Clostridium, Bifidobacterium bifidum, Bacteria, ved/biology, food and beverages, Clostridium perfringens, biology.organism_classification, Diet, Soy Milk, Intestines, Lactobacillus, Prebiotics, chemistry, Fermentation, Metagenome, bacteria, Female, Bifidobacterium, Soybeans, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d115414b60718de9f4e2abad07ccd6e0
https://doi.org/10.3109/09637486.2011.630992

المؤلفون: Keiichi Aso, Masumi Hosono, Asako Narai-Kanayama, Yuhei Kawamura

المصدر: Enzyme and Microbial Technology. 45:457-462

مصطلحات موضوعية: chemistry.chemical_classification, Chymotrypsin, Dipeptide, biology, Stereochemistry, Bioengineering, Peptide, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, chemistry, Nucleophile, Amide, Peptide synthesis, biology.protein, Peptide bond, Tyrosine, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5e1e0111dbe0ec7b4c4a8912a65a6790
https://doi.org/10.1016/j.enzmictec.2009.08.002

المؤلفون: Keiichi Aso, Asako Narai-Kanayama

المصدر: Enzyme and Microbial Technology. 44:235-241

مصطلحات موضوعية: chemistry.chemical_classification, Chymotrypsin, biology, Stereochemistry, Dimer, Substrate (chemistry), Bioengineering, Peptide, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Enzyme, chemistry, Tetramer, biology.protein, Peptide synthesis, Tyrosine, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd8027535e503f41e1bfb847c009a0d2
https://doi.org/10.1016/j.enzmictec.2008.11.004

المؤلفون: Hiroyuki Koshino, Asako Narai-Kanayama, Keiichi Aso

المصدر: Biochimica et Biophysica Acta (BBA) - General Subjects. 1780:881-891

مصطلحات موضوعية: Hot Temperature, biology, Stereochemistry, Polyesters, Induction period, Dimer, Biophysics, Active site, Trimer, Glutamic acid, Biochemistry, Medicinal chemistry, Catalysis, Mass Spectrometry, Kinetics, chemistry.chemical_compound, Papain, Monomer, Glutamates, Models, Chemical, chemistry, Polymerization, biology.protein, Molecular Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dd985429637c875f3314a5dd1765812
https://doi.org/10.1016/j.bbagen.2008.03.009

المؤلفون: Asako Narai-Kanayama, Norio Tokita, Keiichi Aso

المصدر: Journal of Food Science. 72:S381-S387

مصطلحات موضوعية: Time Factors, Sucrose, Glycoside Hydrolases, Food Handling, Oligosaccharides, Fructose, Asteraceae, Plant Roots, Ingredient, chemistry.chemical_compound, Fructan, Food Preservation, Botany, Food science, beta-Fructofuranosidase, biology, Chemistry, Fructooligosaccharide, Food preservation, Yacón, Fucosyltransferases, biology.organism_classification, Fructans, Invertase, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6015ca262c2bb654700e8c3df13a6031
https://doi.org/10.1111/j.1750-3841.2007.00422.x