المؤلفون: Ramazan Ulku Cetin, Zeynep Kilci, Kivilcim Ates, Dogan Kaya, Arzu Akpinar-Bayizit

المصدر: Fermentation, Vol 10, Iss 10, p 501 (2024)

مصطلحات موضوعية: tarhana, chicken meat powder, sensory evaluation, physicochemical properties, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/10/10/501; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/e792a00ea5f448498443ba334bebac19

المؤلفون: Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

المصدر: Food Science and Human Wellness, Vol 9, Iss 3, Pp 272-279 (2020)

مصطلحات موضوعية: Socio-demographics, Health, Knowledge, Probiotics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2213453020301476; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/51d3448086c04203b6be9ffd11058dc9

المؤلفون: Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan, Fikri Basoglu

المصدر: Mljekarstvo, Vol 64, Iss 2, Pp 111-118 (2014)

مصطلحات موضوعية: Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=179846; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/f843254bca1745a7b3ab96cf5fbde5c2

المؤلفون: Arzu Akpinar-Bayizit, Tulay Ozcan, Oya Irmak Sahin, Lutfiye Yilmaz-Ersan

المصدر: Mljekarstvo, Vol 61, Iss 3, Pp 193-198 (2011)

مصطلحات موضوعية: cheese, smoking process, polycyclic hydrocarbons, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=106414; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/a54b728f44964c0c872ccdc8ee5d69da

المؤلفون: Mehmet OZGUR, Arzu AKPINAR-BAYIZIT, Tulay OZCAN, Lutfiye YILMAZ-ERSAN

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 39, Iss 1, Pp 144-151 (2011)

مصطلحات موضوعية: Forestry, SD1-669.5, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.notulaebotanicae.ro/index.php/nbha/article/view/5861; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309

URL الوصول: https://doaj.org/article/3d538b8840ce4aa9b15e28244297b3ef

المؤلفون: Arzu AKPINAR-BAYIZIT, Murat Ali TURAN, Lutfiye YILMAZ-ERSAN, Nilgun TABAN

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 3, Pp 64-68 (2010)

مصطلحات موضوعية: Forestry, SD1-669.5, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.notulaebotanicae.ro/index.php/nbha/article/view/4618; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309

URL الوصول: https://doaj.org/article/007f958e6b4d40688965fc925d285b39

المؤلفون: Arzu Akpinar-Bayizit*, Tulay Ozcan, Lutfiye Yilmaz-Ersan and Ozan Gurbuz

المصدر: Pakistan Veterinary Journal, Vol 30, Iss 4, Pp 219-222 (2010)

مصطلحات موضوعية: Cholesterol, Fatty acid composition, Hen eggs, Nutritional value, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: http://www.pvj.com.pk/pdf-files/30_4/219-222.pdf; https://doaj.org/toc/0253-8318

URL الوصول: https://doaj.org/article/89d3949da8df4711809958e25fb52b26

المؤلفون: Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, Oya Irmak Sahin, Pinar Aydinol

المصدر: Mljekarstvo, Vol 60, Iss 2, Pp 135-144 (2010)

مصطلحات موضوعية: rice pudding, viability, Lactobacillus acidophilus LA-5, Bifidobacterium bifidum BB-12, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=83898; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/9c0dfda5ee9b44a78963a658e89e517c

المؤلفون: Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

المصدر: Mljekarstvo, Vol 59, Iss 4, Pp 282-288 (2009)

مصطلحات موضوعية: whey, membrane processes, functional compounds, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69703; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/19996d72206c418ca4892c0418ec1211

المؤلفون: Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit

المصدر: Mljekarstvo, Vol 59, Iss 4, Pp 349-355 (2009)

مصطلحات موضوعية: traditional dessert, milk, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69726; https://doaj.org/toc/0026-704X; https://doaj.org/toc/1846-4025

URL الوصول: https://doaj.org/article/a87285d2176f408facacfcda633b372f

المؤلفون: Soner TUNA, Arzu AKPINAR-BAYIZIT

المصدر: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 37, Iss 2, Pp 182-189 (2009)

مصطلحات موضوعية: Forestry, SD1-669.5, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.notulaebotanicae.ro/index.php/nbha/article/view/3145; https://doaj.org/toc/0255-965X; https://doaj.org/toc/1842-4309

URL الوصول: https://doaj.org/article/ca811ecc7b2e4d15a398918461460e1e

المؤلفون: Senem Kamiloglu, Elif Koc Alibasoglu, Busra Acoglu Celik, M. Alpgiray Celik, Erturk Bekar, Taha Turgut Unal, Buket Kertis, Arzu Akpinar Bayizit, Perihan Yolci Omeroglu, O. Utku Copur

المصدر: Foods, Vol 13, Iss 2, p 239 (2024)

مصطلحات موضوعية: Cucurbita moschata var. Butternut, individual quick freezing, industrial waste, in vitro digestion, β -carotene, epicatechin, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/239; https://doaj.org/toc/2304-8158; https://doaj.org/article/dfb7876b24f44650907471becf8018e2

الاتاحة: https://doi.org/10.3390/foods13020239
https://doaj.org/article/dfb7876b24f44650907471becf8018e2

المؤلفون: Abdullah Barat, Melike Ciniviz, Gökçe Keser, Berrak Delikanlı Kıyak, Arzu Akpınar Bayizit, Lütfiye Yılmaz Ersan, Tülay Özcan

المصدر: Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 734-742 (2023)

مصطلحات موضوعية: lactic fermentation, apple, bioactive metabolite, postbiotic, Agriculture (General), S1-972

Relation: https://dergipark.org.tr/tr/download/article-file/2516518; https://doaj.org/toc/1300-7580; https://doaj.org/toc/2148-9297; https://doaj.org/article/323b2f09dddd4f5ea1c75a6bab8e7d56

الاتاحة: https://doi.org/10.15832/ankutbd.1138203
https://doaj.org/article/323b2f09dddd4f5ea1c75a6bab8e7d56

المؤلفون: Oya Irmak ŞAHİN, Arzu AKPINAR BAYİZİT

المصدر: Volume: 3, Issue: 1 16-20
Bulletin of Biotechnology

مصطلحات موضوعية: Engineering, Mühendislik, Food Science and Technology, Spirulina platensis,fatty acid,biomass,GLA,nitrogen regime,tmeperature regime, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cea9457beffc273dcadb89ba3371890
https://doi.org/10.51539/biotech.1033573

المؤلفون: Lutfiye Yilmaz‐Ersan, Saliha Sahin, Tulay Ozcan, Arzu Akpinar‐Bayizit, Buse Usta‐Gorgun, Melike Ciniviz, Gokce Keser

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::144d3c1da32d7663864e80bc1dc7cfaa
https://doi.org/10.1111/jfpp.17266

المؤلفون: Tulay OZCAN, Arzu AKPINAR BAYIZIT, Lutfiye YILMAZ-ERSAN, Pinar AYDINOL

المصدر: Journal of Life Sciences ; volume 11, issue 3 ; ISSN 1934-7391 1934-7405

الاتاحة: http://dx.doi.org/10.17265/1934-7391/2017.03.002

المؤلفون: Arzu Akpinar-Bayizit, Tulay Ozcan, Lutfiye Yilmaz-Ersan

المصدر: https://www.intechopen.com/books/1822.

مصطلحات موضوعية: Cancer Prevention - From Mechanisms to Translational Benefits

Relation: https://mts.intechopen.com/articles/show/title/the-therapeutic-potential-of-pomegranate-and-its-products-for-prevention-of-cancer

الاتاحة: https://mts.intechopen.com/articles/show/title/the-therapeutic-potential-of-pomegranate-and-its-products-for-prevention-of-cancer
https://doi.org/10.5772/30464

المؤلفون: Arzu Akpinar Bayizit, Tulay Ozcan, Lutfiye Yilmaz Ersan, Nihal Barlak, Gökçe Hoca

المصدر: MOJ Food Processing & Technology. 7:4-9

مصطلحات موضوعية: General Earth and Planetary Sciences, General Environmental Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7285345f0d9f2f996c173995d4ccd109
https://doi.org/10.15406/mojfpt.2019.07.00211

المؤلفون: Lutfiye Yilmaz-Ersan, Saliha Şahin, Arzu Akpinar-Bayizit, Tulay Ozcan

المصدر: Journal of Dairy Science. 101:3788-3798

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, DPPH, medicine.medical_treatment, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, Kefir, 0404 agricultural biotechnology, Starter, Genetics, medicine, Animals, Vitamin E, Food science, Sheep, 030109 nutrition & dietetics, ABTS, Biphenyl Compounds, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Milk, chemistry, Fermentation, Ferric, Cattle, Female, Animal Science and Zoology, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0223588431c01f3c370c6a06d13c9327
https://doi.org/10.3168/jds.2017-13871

المؤلفون: Lütfiye Yilmaz, Tülay Özcan Yilsay, Arzu Akpinar Bayizit

المصدر: Czech Journal of Food Sciences, Vol 24, Iss 1, Pp 26-32 (2006)

مصطلحات موضوعية: kefir, physicochemical parameters, sensory characteristics, Agriculture

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200601-0004_the-sensory-characteristics-of-berry-flavoured-kefir.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317; https://doaj.org/article/950c13687d0640baa1a0e485a3aa5f30

الاتاحة: https://doi.org/10.17221/3290-CJFS
https://doaj.org/article/950c13687d0640baa1a0e485a3aa5f30