المؤلفون: Mohamad Al-Tannir, Isamme AlFayyad, Mona Altannir, Arwa Alosaimi, Afrah Alonazi, Afnan Alqarni

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: COVID-19 pandemic, dietary changes, healthy/unhealthy, Saudi Arabia, impact, long-term, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1243288/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/40f5144e6ab848d4a4a0a3819ab4f019